Biofilm formation by < em > Staphylococcus pseudintermedius < /em > on titanium implants
This study assessed biofilm formation by Staphylococcus pseudintermedius on titanium nuts used in veterinary orthopaedic surgery. Biofilm quantification employed safranin staining and spectrophotometric measurement, while bacterial counts were determined in colony-forming units (CFU). Scanning Electron Microscopy (SEM) evaluated the biofilm morphology on the surface of titanium nuts. All samples had CFU counts. Absorbance values that evidence biofilm formation were observed in seven of the eight samples tested. SEM images revealed robust bacterial colonization, and significant extracellular polymeric substance production, ...
Source: Biofouling - February 26, 2024 Category: Molecular Biology Authors: Camilla Malcher Pesset Carolina O da Fonseca Milena Antunes Ana Luiza L Dos Santos Izabel Melo Teixeira Eliane de Oliveira Ferreira Bruno Penna Source Type: research
Adherence to an energy-restricted Mediterranean diet is associated with the presence and burden of carotid atherosclerosis in people with type 1 diabetes
CONCLUSIONS: Greater adherence to the erMEDd is associated with less carotid atherosclerosis in children with T1D at high risk of CVD. Strategies to improve and implement healthy dietary patterns in this population should be encouraged.PMID:38402458 | DOI:10.1002/dmrr.3783 (Source: Atherosclerosis)
Source: Atherosclerosis - February 25, 2024 Category: Cardiology Authors: Tonet Ser és-Noriega Clara Vi ñals Ver ónica Perea Alex Mesa Laura Boswell Karla Mariaca Jes ús Blanco Irene Vinagre Adriana Pan é Camila Milad Clara Sol à Enric Esmatjes Ignacio Conget Marga Gim énez Antonio J Amor Source Type: research
Adherence to an energy-restricted Mediterranean diet is associated with the presence and burden of carotid atherosclerosis in people with type 1 diabetes
CONCLUSIONS: Greater adherence to the erMEDd is associated with less carotid atherosclerosis in children with T1D at high risk of CVD. Strategies to improve and implement healthy dietary patterns in this population should be encouraged.PMID:38402458 | DOI:10.1002/dmrr.3783 (Source: Atherosclerosis)
Source: Atherosclerosis - February 25, 2024 Category: Cardiology Authors: Tonet Ser és-Noriega Clara Vi ñals Ver ónica Perea Alex Mesa Laura Boswell Karla Mariaca Jes ús Blanco Irene Vinagre Adriana Pan é Camila Milad Clara Sol à Enric Esmatjes Ignacio Conget Marga Gim énez Antonio J Amor Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
