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Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research

Molecules, Vol. 29, Pages 1329: Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells
Wang In Asian regions, areca nuts are tropical fruits that are extensively consumed. The areca nut contains a lot of polyphenols and its safety is unknown. In this research, we investigated the effects of lipopolysaccharides (LPS) and areca nut polyphenols (ANP) on normal RAW264.7 cells. The results showed that LPS stimulated adverse effects in normal cells by affecting cytokine production. The GO analysis results mainly affected DNA repair, cell division, and enzyme activities. In the KEGG analysis results, the NOD-like receptor signaling pathway, which is related to NF-&kappa;B, MAPK, and the pro-inflammator...
Source: Molecules - March 16, 2024 Category: Chemistry Authors: Luyan Zou Shuhan Yi Yuanliang Wang Tags: Article Source Type: research

Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
CONCLUSION: Overall, this study showed that food insecurity was associated with less healthy diet and unhealthy cooking and eating habits.PMID:38486251 | DOI:10.1186/s41043-024-00533-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 15, 2024 Category: International Medicine & Public Health Authors: Ali Kohanmoo Maral Hashemzadeh Maryam Teymouri Morteza Zare Masoumeh Akhlaghi Source Type: research

Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
CONCLUSION: Overall, this study showed that food insecurity was associated with less healthy diet and unhealthy cooking and eating habits.PMID:38486251 | PMC:PMC10941397 | DOI:10.1186/s41043-024-00533-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - March 15, 2024 Category: International Medicine & Public Health Authors: Ali Kohanmoo Maral Hashemzadeh Maryam Teymouri Morteza Zare Masoumeh Akhlaghi Source Type: research