Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial
CONCLUSIONS: Adoption of the CHH diet-SC for 4 weeks can significantly reduce BP and increase the rate of BP control in hypertensive adults.PMID:38494683 | DOI:10.6133/apjcn.202403_33(1).0002 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Hong Chen Danping Su Yishan Guo Cong Chen Sijia Chen Shiyu Zhang Yanxi Ding Ming Li Guangsen Tong Guo Zeng Source Type: research
