Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
This study aims to explore this relationship in adolescents aged 12-19. Using a weighted multiple logistic regression model, we analysed data of the Food Patterns Equivalents Database and the U.S. National Health and Nutrition Examination Survey (NHANES) from 2003 to 2018. We found a significant association between nuts and seeds consumption and a reduced odds of being overweight or obese in females. Specifically, females who habitually consumed nuts and seeds had lower odds of being overweight or obese (OR = 0.55, 95% CI: 0.32-0.94). Additionally, we found an L-shaped relationship between nuts and seeds consumption and ap...
Source: International Journal of Food Sciences and Nutrition - February 15, 2024 Category: Nutrition Authors: Yaqin Yang Duo Zhang Baiying Chen Xinyan Huang Source Type: research
