Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture
Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831. Online ahead of print.ABSTRACTMicronutrient malnutrition is widespread and is linked with diets low in fruit and vegetables. However, during the twentieth century, declines in essential minerals in fruits and vegetables were reported in the UK and elsewhere. A new analysis of long-term trends of the mineral content of fruits and vegetables from three editions of the UK's Composition of Foods Tables (1940, 1991 and 2019) was undertaken. All elements except P declined in concentrations between 1940 and 2019 - the greatest overall reductions during thi...
Source: International Journal of Food Sciences and Nutrition - October 15, 2021 Category: Nutrition Authors: Anne-Marie Berenice Mayer Liz Trenchard Francis Rayns Source Type: research

Correction
Int J Food Sci Nutr. 2021 Oct 14:1. doi: 10.1080/09637486.2021.1991113. Online ahead of print.NO ABSTRACTPMID:34647844 | DOI:10.1080/09637486.2021.1991113 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 14, 2021 Category: Nutrition Source Type: research

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink
Int J Food Sci Nutr. 2021 Oct 6:1-11. doi: 10.1080/09637486.2021.1984400. Online ahead of print.ABSTRACTIn-vitro evidence suggests that the lipid component of foods alters vitamin D absorption. This single-blinded, cross-over postprandial study examined the effect of changing the lipid component of a 20 µg vitamin D3 fortified dairy drink on postprandial 25(OH)D concentrations. Participants consumed one dairy drink per visit: a non-lipid, a pre-formed oleic acid micelle, an olive oil and a fish oil dairy drink. There was a significant time*drink*baseline status effect on 25(OH)D concentrations (p = 0.039). There were...
Source: International Journal of Food Sciences and Nutrition - October 7, 2021 Category: Nutrition Authors: Aislinn F McCourt Steven L Mulrooney Graham J O'Neill E Dolores O'Riordan Aifric M O'Sullivan Source Type: research

Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials
Int J Food Sci Nutr. 2021 Oct 4:1-11. doi: 10.1080/09637486.2021.1984401. Online ahead of print.ABSTRACTNuts are high-energy density foods and are associated with beneficial effects on health, including weight control. Effects on resting energy expenditure, respiratory quotient, and diet-induced thermogenesis are suggested mechanisms behind the effects of nuts consumption on weight control. Thus, we revised the randomised clinical trials that assessed acute and chronic nuts consumption effects on energy metabolism. Walnuts (22.1 g to 56 g) consumption appears to modulate energy metabolism markers differently depending on t...
Source: International Journal of Food Sciences and Nutrition - October 5, 2021 Category: Nutrition Authors: Yuliana Mar ía Franco Estrada Ana Paula Silva Caldas Alessandra da Silva Josefina Bressan Source Type: research

Beneficial effects of a < em > T. monococcum < /em > wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after < em > in vitro < /em > simulated gastroduodenal digestion
Int J Food Sci Nutr. 2021 Oct 4:1-9. doi: 10.1080/09637486.2021.1984403. Online ahead of print.ABSTRACTWheat consumption can represent one of the nutritional factors involved in the onset of diabetes. We specifically investigated the potential diabetogenic effects of Hammurabi, a T. monococcum wheat cultivar, in non-obese diabetic (NOD) mice and analysed the levels of resistant starch in pasta manufactured with Hammurabi after in vitro gastroduodenal digestion. NOD mice were fed with Hammurabi, bread wheat or rice flour to evaluate diabetes incidence and insulitis score. An enzymatic method was applied to compare the conte...
Source: International Journal of Food Sciences and Nutrition - October 4, 2021 Category: Nutrition Authors: Vera Rotondi Aufiero Luigia Di Stasio Francesco Maurano Francesca Accardo Pasquale Ferranti Gianfranco Mamone Mauro Rossi Giuseppe Mazzarella Source Type: research

Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models
Int J Food Sci Nutr. 2021 Sep 30:1-8. doi: 10.1080/09637486.2021.1984402. Online ahead of print.ABSTRACTSucrose detection and discrimination thresholds were determined by conducting two alternative forced-choice tests with aqueous solutions. The standard models probit and logit, and non-linear were fitted to the empirical psychometric functions. 0, 7 and 15 g/L sucrose solutions were used as standard stimuli in the detection and discrimination experiments (two levels) respectively. Comparison stimuli consisted of aqueous sucrose solutions with concentrations from 0.5 to 25 g/L. Observed absolute threshold was around 2.96 g...
Source: International Journal of Food Sciences and Nutrition - October 1, 2021 Category: Nutrition Authors: Raul Chacon-Blanco Edmundo Juarez-Enriquez Guadalupe I Olivas Jorge Jimenez David R Sepulveda Source Type: research

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels
Int J Food Sci Nutr. 2021 Sep 28:1-18. doi: 10.1080/09637486.2021.1980866. Online ahead of print.ABSTRACTIn recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that induce individuals to accept the information provided by the label, and to benchmark FOPL performance in different markets.Through a sequence of two studies conducted in Ita...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Marco Francesco Mazz ù Simona Romani Angelo Baccelloni Ludovico Lavini Source Type: research

Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies
Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865. Online ahead of print.ABSTRACTThis research investigated the effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed gluten-containing diet (GCD; n = 11) and GFD (n = 11) completed a food diary, blood glucose and insulin measurements. In a pre-post intervention study (n = 11), glycaemic and insulin responses were tested before and after four weeks of a GFD. Food intake was recorded before and after two weeks. No significant differences in nutrient intake, glycaemi...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Lucy Goddard Lina Begovich Iva Tokic Miriam E Clegg Pariyarath Sangeetha Thondre Source Type: research

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels
Int J Food Sci Nutr. 2021 Sep 28:1-18. doi: 10.1080/09637486.2021.1980866. Online ahead of print.ABSTRACTIn recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that induce individuals to accept the information provided by the label, and to benchmark FOPL performance in different markets.Through a sequence of two studies conducted in Ita...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Marco Francesco Mazz ù Simona Romani Angelo Baccelloni Ludovico Lavini Source Type: research

Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies
Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865. Online ahead of print.ABSTRACTThis research investigated the effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed gluten-containing diet (GCD; n = 11) and GFD (n = 11) completed a food diary, blood glucose and insulin measurements. In a pre-post intervention study (n = 11), glycaemic and insulin responses were tested before and after four weeks of a GFD. Food intake was recorded before and after two weeks. No significant differences in nutrient intake, glycaemi...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Lucy Goddard Lina Begovich Iva Tokic Miriam E Clegg Pariyarath Sangeetha Thondre Source Type: research

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels
Int J Food Sci Nutr. 2021 Sep 28:1-18. doi: 10.1080/09637486.2021.1980866. Online ahead of print.ABSTRACTIn recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that induce individuals to accept the information provided by the label, and to benchmark FOPL performance in different markets.Through a sequence of two studies conducted in Ita...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Marco Francesco Mazz ù Simona Romani Angelo Baccelloni Ludovico Lavini Source Type: research

Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies
Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865. Online ahead of print.ABSTRACTThis research investigated the effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed gluten-containing diet (GCD; n = 11) and GFD (n = 11) completed a food diary, blood glucose and insulin measurements. In a pre-post intervention study (n = 11), glycaemic and insulin responses were tested before and after four weeks of a GFD. Food intake was recorded before and after two weeks. No significant differences in nutrient intake, glycaemi...
Source: International Journal of Food Sciences and Nutrition - September 29, 2021 Category: Nutrition Authors: Lucy Goddard Lina Begovich Iva Tokic Miriam E Clegg Pariyarath Sangeetha Thondre Source Type: research

The effect of a Mediterranean diet < em > vs. < /em > a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial
The objective of this study was to determine the effects of a Mediterranean Diet or a low-fat diet on reducing hepatic steatosis and insulin resistance in children with NAFLD. This 12-week randomised clinical trial was conducted with children aged 9-17 years diagnosed with NAFLD and randomised into either a Mediterranean Diet or a low-fat diet group. By the end of the study, hepatic steatosis had decreased significantly in both groups (p
Source: International Journal of Food Sciences and Nutrition - September 27, 2021 Category: Nutrition Authors: Ulas Emre Akbulut Ishak Abdurrahman Isik Atike Atalay Ali Eraslan Emin Durmus Sinem Turkmen Aziz Selcuk Yurttas Source Type: research

Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study
Int J Food Sci Nutr. 2021 Sep 22:1-10. doi: 10.1080/09637486.2021.1972411. Online ahead of print.ABSTRACTAgeing is associated with endothelial dysfunction and reduced cerebral blood flow and oxygenation. The present study aimed to investigate whether turmeric supplementation could improve cerebral oxygenation and blood volume during brain activation via dynamic handgrip exercise in older males and females. Twelve older males and females were studied using a double-blind, placebo-controlled, cross-over design. Participants ingested turmeric root extract or placebo. Heart rate and blood pressure were measured before and 2 ho...
Source: International Journal of Food Sciences and Nutrition - September 23, 2021 Category: Nutrition Authors: Cristina Rezende Gustavo Vieira de Oliveira M ônica Volino-Souza Patr ícia Castro Juan Manuel Murias Thiago Silveira Alvares Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research

Nutrient intake in school-aged children with food allergies: a case-control study
Int J Food Sci Nutr. 2021 Sep 9:1-8. doi: 10.1080/09637486.2021.1975658. Online ahead of print.ABSTRACTMost studies assessed nutrient intake of young children with food allergy (FA) compared to healthy children. We aimed to compare macro- and micronutrient intake of school-aged children with FA to non-allergic children. This case-control study included 93 Italian children (52 with FA and 41 controls, median age 7.5 and 8.3 years, respectively). Macro- and micronutrient intake was assessed by a three-day food dietary record. Anthropometric measurements were also collected. The median height z-score was significantly lower i...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Enza D'Auria Erica Pendezza Alessandro Leone Francesca Riccaboni Alessandra Bosetti Barbara Borsani GianVincenzo Zuccotti Simona Bertoli Source Type: research

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food Consumption Survey were used. The "Kidmed index" and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest Kidmed adherence (vs. the lowest) a...
Source: International Journal of Food Sciences and Nutrition - September 10, 2021 Category: Nutrition Authors: Camille Pedroni Stefanie Vandevijvere Lucille Desbouys Manon Rouche Katia Castetbon Source Type: research