International Journal of Food Sciences and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
This article proposes possible intervention strategies for researchers and policymakers to reduce AF exposure, EE and childhood stunting, such as exposure reduction, the implementation of good agricultural practices, dietary diversification and improving environmental water sanitation and hygiene.PMID:38404064 | DOI:10.1080/09637486.2024.2314676 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - February 26, 2024 Category: Nutrition Authors: Markos Makiso Urugo Tilahun A Teka Tefera Belachew Lema Janerose Nasimiyu Lusweti Jasmina Djedjibegov íc Carl Lachat Kokeb Tesfamariam Addisalem Mesfin Tess Astatkie Mosaad A Abdel-Wahhab Source Type: research

Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study
This study included 1299 adults with healthy metabolic profiles who were followed for 5.9 years. Results indicated an inverse association between the second tertile of the low-carbohydrate dietary score and the risk of developing metabolically unhealthy obesity (MUO) (HR: 0.76, 95% CI: 0.59-0.98). In addition, we found an inverse association between the healthy low-carbohydrate dietary score and the risk of MUO (HR: 0.77, 95% CI: 0.60-0.99). Our results revealed a nonlinear inverse association between the low-carbohydrate dietary score and the risk of MUP only in subjects with overweight or obesity. This relationship was i...
Source: International Journal of Food Sciences and Nutrition - February 26, 2024 Category: Nutrition Authors: Mahdieh Golzarand Soroush Masrouri Soroush Soraneh Nazanin Moslehi Parvin Mirmiran Fereidoun Azizi Source Type: research

The interaction between magnesium intake, the genetic variant < em > INSR < /em > rs1799817 and colorectal cancer risk in a Korean population: a case-control study
Int J Food Sci Nutr. 2024 Feb 22:1-11. doi: 10.1080/09637486.2024.2314678. Online ahead of print.ABSTRACTMagnesium may have a significant impact on the development of cancer. However, the relationship between magnesium intake and the risk of colorectal cancer (CRC) is unclear. Therefore, we evaluated the association between magnesium intake and the risk of CRC, and we investigated how the insulin receptor (INSR) rs1799817 variant impacts this relationship. Data from 1,420 CRC patients and 2,840 controls from the Korean National Cancer Centre were analysed. A higher intake of magnesium was associated with a reduced risk of ...
Source: International Journal of Food Sciences and Nutrition - February 23, 2024 Category: Nutrition Authors: Linh Thi Dieu Nguyen Madhawa Gunathilake Jeonghee Lee Jae Hwan Oh Hee Jin Chang Dae Kyung Sohn Aesun Shin Jeongseon Kim Source Type: research

Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota
Int J Food Sci Nutr. 2024 Feb 22:1-16. doi: 10.1080/09637486.2024.2318590. Online ahead of print.ABSTRACTThe high-fat diet would lead to excessive fat storage in the liver to form metabolic dysfunction-associated steatotic liver disease (MASLD), and the trend is burgeoning. The aim of the study is to investigate the effects of chlorogenic acid (CGA) on metabolites and gut microorganisms in MASLD mice induced by a high-fat diet. In comparison to the HF group, the TC (total cholesterol), TG (total triglycerides), LDL-C (low-density lipoprotein cholesterol), AST (aspartate aminotransferase) and ALT (alanine transaminase) leve...
Source: International Journal of Food Sciences and Nutrition - February 23, 2024 Category: Nutrition Authors: Yujuan Yu Fumao Zeng Peiheng Han Li Zhang Ling Yang Feng Zhou Qing Liu Zheng Ruan Source Type: research

Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy
This study evaluated food consumption according to its degree of processing and its relationship with body adiposity in 218 women with breast cancer. Food consumption was categorised according to the NOVA classification. Two groups were formed, the first composed by consumption of in natura, minimally processed foods and culinary ingredients (less processed foods) and the second one of processed and ultra-processed foods (more processed foods). The increase of 5% in the caloric contribution of more processed foods was associated with a 4% increase in the prevalence of overweight (p = 0.028) and 3% in prevalence of abdomina...
Source: International Journal of Food Sciences and Nutrition - February 19, 2024 Category: Nutrition Authors: Elaine Estevam Leidjaira Lopes Juvanhol Sarah Aparecida Vieira Ribeiro Maria S ônia Lopes Duarte Solange Silveira Pereira Eliana Carla Gomes de Souza Source Type: research

Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
This study aims to explore this relationship in adolescents aged 12-19. Using a weighted multiple logistic regression model, we analysed data of the Food Patterns Equivalents Database and the U.S. National Health and Nutrition Examination Survey (NHANES) from 2003 to 2018. We found a significant association between nuts and seeds consumption and a reduced odds of being overweight or obese in females. Specifically, females who habitually consumed nuts and seeds had lower odds of being overweight or obese (OR = 0.55, 95% CI: 0.32-0.94). Additionally, we found an L-shaped relationship between nuts and seeds consumption and ap...
Source: International Journal of Food Sciences and Nutrition - February 15, 2024 Category: Nutrition Authors: Yaqin Yang Duo Zhang Baiying Chen Xinyan Huang Source Type: research

The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial
Int J Food Sci Nutr. 2024 Feb 14:1-9. doi: 10.1080/09637486.2024.2314679. Online ahead of print.ABSTRACTBrewers spent grain (BSG) is a valuable source of arabinoxylans with potential beneficial effects on glucose values. This pilot randomised crossover double-blind trial compared the effects of panettone, a sweet baked-product, enriched with BSG-fibre (p-rich) to unenriched panettone (p-standard) on glucose and insulin blood values and appetite scores. Ten healthy volunteers consumed each food in a random order. Blood variables and appetite scores were assessed at fasting and at different intervals after each food consumpt...
Source: International Journal of Food Sciences and Nutrition - February 15, 2024 Category: Nutrition Authors: V Ponzo D Ojeda-Mercado C Finocchiaro I Goitre E Favaro L Lamberti S Bo Source Type: research