International Journal of Food Sciences and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials
Int J Food Sci Nutr. 2023 Oct 4:1-12. doi: 10.1080/09637486.2023.2264549. Online ahead of print.ABSTRACTResults from randomised controlled trials (RCTs) testing the effect of vitamin C supplementation on blood pressure (BP) have been inconsistent. This systematic review evaluated the effects of vitamin C supplementation on BP and included RCTs testing the effects of vitamin C supplementation alone, on systolic and diastolic BP in adult participants (≥18 years). Random-effect models were conducted to estimate the pooled effects of vitamin C supplementation on BP. A total of 20 studies with 890 participants were included. ...
Source: International Journal of Food Sciences and Nutrition - October 4, 2023 Category: Nutrition Authors: Eazaz Lbban Kee Kwon Ammar Ashor Blossom Stephan Iskandar Idris Kostas Tsintzas Mario Siervo Source Type: research
Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation
This study evaluated the effects of two commercially available prebiotics fructooligosaccharides (FOS) and galactooligosaccharides(GOS) on hepatic adipogenesis, inflammation, and gut microbiota in high-fat diet-induced MALSD. The results indicated that FOS and GOS effectively reduced insulin resistance, hyperglycaemia, triglyceridemia, cholesterolaemia, and IL-1β serum levels. Moreover, FOS and GOS modulated the lipogenic (SREBP-1c, ACC, and FAS) and lipolytic (ATGL) signalling pathways, and reduced inflammatory markers such as p-NFκB-65, IL-6, iNOS, COX-2, TNF-α, IL-1β, and nitrotyrosine. FOS and GOS also enhanced the...
Source: International Journal of Food Sciences and Nutrition - September 28, 2023 Category: Nutrition Authors: Rodrigo Soares da Silva Ingrid Prata Mendon ça Igor Henrique Rodrigues de Paiva Jos é Roberto Botelho de Souza Christina Alves Peixoto Source Type: research