Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research

Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research

Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research

Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research

Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research

Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research

Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia
This study shows adverse cognitive outcomes at adolescent age are likely multi-causal and can be partially explained by intra-uterine exposure to low maternal Hb concentrations.PMID:37818825 | DOI:10.1080/09637486.2023.2267792 (Source: International Journal of Food Sciences and Nutrition)
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Muhammad Asrullah Hastrin Hositanisita Monique L'Hoir Siti Muslimatun Edith Jm Feskens Alida Melse-Boonstra Source Type: research

Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
This study includes 14,747 participants from the ELSA-Brasil cohort followed up over an eight-year period. The NOVA classification was used to estimate the proportion of UPF (grams/day) in one's diet. Cox regression was also applied. After adjustment for sociodemographic, health, and behavioural factors, a 10% increase in UPF in participants' diets raised the risk of death from all causes and NCDs by 10% (95%CI: 1.01-1.19) and 11% (95%CI:1.02-1.21), respectively. However, UPF consumption was not associated with CVD mortality. The findings support public policies aimed at reducing UPF consumption in an attempt to reduce the...
Source: International Journal of Food Sciences and Nutrition - October 11, 2023 Category: Nutrition Authors: Fernanda Marcelina Silva Luana Giatti Maria de Jesus Mendes da Fonseca Luisa Campos Caldeira Brant Maria de F átima Haueisen Sander Diniz Maria Del Carmen Bisi Molina Sheila Maria Alvim de Matos Alvaro Vigo Sandhi Maria Barreto Source Type: research

Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials
Int J Food Sci Nutr. 2023 Oct 4:1-12. doi: 10.1080/09637486.2023.2264549. Online ahead of print.ABSTRACTResults from randomised controlled trials (RCTs) testing the effect of vitamin C supplementation on blood pressure (BP) have been inconsistent. This systematic review evaluated the effects of vitamin C supplementation on BP and included RCTs testing the effects of vitamin C supplementation alone, on systolic and diastolic BP in adult participants (≥18 years). Random-effect models were conducted to estimate the pooled effects of vitamin C supplementation on BP. A total of 20 studies with 890 participants were included. ...
Source: International Journal of Food Sciences and Nutrition - October 4, 2023 Category: Nutrition Authors: Eazaz Lbban Kee Kwon Ammar Ashor Blossom Stephan Iskandar Idris Kostas Tsintzas Mario Siervo Source Type: research

Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation
This study evaluated the effects of two commercially available prebiotics fructooligosaccharides (FOS) and galactooligosaccharides(GOS) on hepatic adipogenesis, inflammation, and gut microbiota in high-fat diet-induced MALSD. The results indicated that FOS and GOS effectively reduced insulin resistance, hyperglycaemia, triglyceridemia, cholesterolaemia, and IL-1β serum levels. Moreover, FOS and GOS modulated the lipogenic (SREBP-1c, ACC, and FAS) and lipolytic (ATGL) signalling pathways, and reduced inflammatory markers such as p-NFκB-65, IL-6, iNOS, COX-2, TNF-α, IL-1β, and nitrotyrosine. FOS and GOS also enhanced the...
Source: International Journal of Food Sciences and Nutrition - September 28, 2023 Category: Nutrition Authors: Rodrigo Soares da Silva Ingrid Prata Mendon ça Igor Henrique Rodrigues de Paiva Jos é Roberto Botelho de Souza Christina Alves Peixoto Source Type: research