Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
CONCLUSION: The newly developed DQS-V provides a single score for estimating diet quality among vegan adults. Further validation studies examining the DQS-V in relation to an independent dietary assessment method and to biomarkers of nutritional intake and status are still needed before the general application of the DQS-V.PMID:38291526 | PMC:PMC10829326 | DOI:10.1186/s41043-024-00498-3 (Source: Journal of Health, Population, and Nutrition)
Source: Journal of Health, Population, and Nutrition - January 30, 2024 Category: International Medicine & Public Health Authors: Natalie S Bez Joyce Haddad Giulia S Tedde Karolin Rose Aljoscha V Ivanov Marina Milazzo Jo ëlle Wickart Giulia Casale Michele D'Ascanio Klazine Van der Horst Isabelle Herter-Aeberli Leonie H Bogl Source Type: research
Prevalence of major food allergens in skincare products for atopic dermatitis
CONCLUSIONS: Our analysis revealed that major food allergens are prevalent in skincare products for eczema. Applying skincare products containing food derivatives on affected and inflamed skin can promote percutaneous sensitisation. Therefore, clinicians and patients with atopic dermatitis must be careful of products used for treating eczema that may contain derivatives of a major food allergen.PMID:38282883 | PMC:PMC10809837 | DOI:10.5114/ada.2023.133819 (Source: Advances in Dermatology and Allergology)
Source: Advances in Dermatology and Allergology - January 29, 2024 Category: Dermatology Authors: Klaudia Ryczaj Magdalena Chojnowska-W ójtowicz Karolina Dumycz Wojciech Feleszko Marek Kulus Source Type: research
