Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars

The color of endopleura is a vital factor in determining the economic value and aesthetics appeal of nut. Walnuts (Juglans) are a key source of edible nuts, high in proteins, amino acids, lipids, carbohydrates. W...

Source: BMC Plant Biology - February 14, 2024 Category: Biology Authors: Hengzhao Liu, Huijuan Zhou, Hang Ye, Fangdong Gen, Mengfan Lei, Jinhan Li, Wenjun Wei, Zhanlin Liu, Na Hou and Peng Zhao Tags: Research Source Type: research