Comprehensive murine model of IgE mediated multiple food-group cross-reactive anaphylaxis

Approximately 32 million people in the US suffer from food allergies. Clinically, peanut/tree nuts, fish and shellfish food groups have substantial risk of cross reactivity. A murine model of multiple food group-cross reactivity is needed for developing novel therapies.

Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Fariba Ardalani, Ibrahim Musa, Nan Yang, Xiu-Min Li Source Type: research