Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study

CONCLUSIONS: In the DCH-NG MAX, 39% of the genera had an ICC>0.5 over one year, suggesting that these genera could be studied with health outcomes in prospective analyses with acceptable precision. Adherence to the Nordic, Mediterranean, and plant-based diets differed between bacterial subgroups and was associated with higher abundance of genera with fiber-degrading properties. Fruits, vegetables, whole grains/cereals, and nuts were frequently associated with these genera.PMID:38301827 | DOI:10.1016/j.ajcnut.2024.01.027

Source: Am J Clin Nutr - February 1, 2024 Category: Nutrition Authors: Agnetha L Rostgaard-Hansen Anders Esberg Johan Dicksved Torben Hansen Erik Pelve Carl Brunius Jytte Halkj ær Anne Tj ønneland Ingegerd Johansson Rikard Landberg Source Type: research