Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
Publication date: September 2021Source: Food Hydrocolloids, Volume 118Author(s): Swarup Roy, Jong-Whan Rhim (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 14, 2021 Category: Food Science Source Type: research
Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism
Int J Biol Macromol. 2021 Mar 25:S0141-8130(21)00699-1. doi: 10.1016/j.ijbiomac.2021.03.155. Online ahead of print.ABSTRACTThe synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC treatment suppressed P. digitatum conidia germination. In addition, C. laurentii growth in vitro was not affected by low CMC concentrations, nevertheless, the biofilm of C. laurentii was enhanced. Compared with the control fruit, the grapefruit had a ...
Source: International Journal of Biological Macromolecules - March 29, 2021 Category: Biochemistry Authors: Jia Deng Wenqing Li Diantong Ma Yun Liu Haiyan Yang Jing Lin Gang Song Nithesh Naik Zhanhu Guo Fang Wang Source Type: research
Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism
Int J Biol Macromol. 2021 Mar 25:S0141-8130(21)00699-1. doi: 10.1016/j.ijbiomac.2021.03.155. Online ahead of print.ABSTRACTThe synergistic effects of carboxymethylcellulose (CMC) combined with Cryptococcus laurentii FRUC DJ1 were studied on controlling green mould resulting from Penicillium digitatum in grapefruit fruit. The results indicate that both C. laurentii and the CMC treatment suppressed P. digitatum conidia germination. In addition, C. laurentii growth in vitro was not affected by low CMC concentrations, nevertheless, the biofilm of C. laurentii was enhanced. Compared with the control fruit, the grapefruit had a ...
Source: International Journal of Biological Macromolecules - March 29, 2021 Category: Biochemistry Authors: Jia Deng Wenqing Li Diantong Ma Yun Liu Haiyan Yang Jing Lin Gang Song Nithesh Naik Zhanhu Guo Fang Wang Source Type: research
Food Constituent- and Herb-Drug Interactions in Oncology: Influence of Quantitative Modeling on Drug Labeling
CONCLUSIONS: A model-informed decision tree based on mechanistic understanding of transporter and/or enzyme-mediated FC-DI is proposed based on bergamottin, curcumin, and hyperforin FC-DI clinical data. Adopting this quantitative modeling approach should streamline herbal product safety assessments, assist in FC-DI management, and ultimately promote safe clinical use of oncology drugs.PMID:33733472 | DOI:10.1111/bcp.14822 (Source: Clinical Genitourinary Cancer)
Source: Clinical Genitourinary Cancer - March 18, 2021 Category: Cancer & Oncology Authors: Venkatesh Pilla Reddy Jo Heeseung Sibylle Neuhoff Source Type: research
Food Constituent- and Herb-Drug Interactions in Oncology: Influence of Quantitative Modeling on Drug Labeling
CONCLUSIONS: A model-informed decision tree based on mechanistic understanding of transporter and/or enzyme-mediated FC-DI is proposed based on bergamottin, curcumin, and hyperforin FC-DI clinical data. Adopting this quantitative modeling approach should streamline herbal product safety assessments, assist in FC-DI management, and ultimately promote safe clinical use of oncology drugs.PMID:33733472 | DOI:10.1111/bcp.14822 (Source: Clinical Genitourinary Cancer)
Source: Clinical Genitourinary Cancer - March 18, 2021 Category: Cancer & Oncology Authors: Venkatesh Pilla Reddy Jo Heeseung Sibylle Neuhoff Source Type: research
