[Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review].

CONCLUSION: gluten-free diet, as followed by celiac patients, usually entails certain deficiencies such as group-B vitamins, vitamin D, calcium, iron, folic acid, and fiber, which is mainly due to the poor nutritional quality of gluten-free products as compared to their equivalents with gluten, and a scarce monitoring by health professionals.
PMID: 32960627 [PubMed - as supplied by publisher]

Source: Nutricion Hospitalaria - September 21, 2020 Category: Nutrition Authors: de la Calle I, Ros G, Peñalver Miras R, Nieto G Tags: Nutr Hosp Source Type: research