What Are Systemic Disease Causes of Oral Ulcers?
Discussion Oral ulcers are common problems seen by dentists but pediatricians also see them. Usually families have are concerned because they are painful and acute. Ulcers are sometime noticed by the physician and not the family as in the case of herpangina or hand-foot and mouth disease. Chronic or recurrent ulcerations present less commonly and therefore it may be more difficult to determine their etiology. Many of the systemic disease causes of oral ulcers are overall infrequent and/or not common in the pediatric age range. Ulcers can be classified in several ways but acute ulcers are usually painful and last less tha...
Source: PediatricEducation.org - September 21, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures
Celiac disease is associated with major osteoporotic fracture independent of fracture risk assessment tool (FRAX) score, a Canadian study in Osteoporosis International suggests.Reuters Health Information (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - September 16, 2020 Category: Endocrinology Tags: Orthopaedics News Source Type: news

Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 31, 2020 Category: Databases & Libraries Source Type: news

Inova Diagnostics announces CE for Aptiva(R), a digital multi-analyte system
SAN DIEGO, Aug. 26, 2020 -- (Healthcare Sales & Marketing Network) -- Inova Diagnostics, a worldwide leader in IVD systems and reagents for autoimmune disease in the clinical laboratory, is pleased to announce CE (Conformité Européenne) Mark... Devices, Diagnostics, Regulatory Inova Diagnostics, Aptiva Celiac Disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - August 26, 2020 Category: Pharmaceuticals Source Type: news

'Food as medicine' company ModifyHealth closes $2M Series A funding led by Nashville Capital Network
ModifyHealth provides meal delivery, dietician support and digital health services for patients suffering from chronic gastrointestinal diseases like irritable bowel syndrome and celiac disease. (Source: bizjournals.com Health Care:Pharmaceuticals headlines)
Source: bizjournals.com Health Care:Pharmaceuticals headlines - August 19, 2020 Category: Pharmaceuticals Authors: Jessica Saunders Source Type: news

Stomach bloating: How to know your bloating may be more serious such as coeliac disease
STOMACH bloating is the condition where you have finished with a meal but the meal hasn't quite finished with you. Most of the time its nothing to worry about, however, sometimes your bloat could signal something more serious. (Source: Daily Express - Health)
Source: Daily Express - Health - July 27, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Items prepared in the new Mayo Clinic gluten-free kitchen will be available for staff and visitors on July 13. This kitchen ? believed to be the first of its kind for any hospital nationally ? was built in part to support the world-class celiac disease research program at Mayo Clinic in Rochester. The gluten-free kitchen, [...] (Source: Mayo Clinic Business News)
Source: Mayo Clinic Business News - July 2, 2020 Category: Pharmaceuticals Source Type: news

BSG Interim Guidance: COVID-19 specific non-biopsy protocol for those with suspected coeliac disease, BSG
In guidance on restarting endoscopy services the BSG has suggested treating patients (x10ULM without biopsy. Here is the protocol further detailing this advice, which is specific to the COVID-19 environment and has been issued as interim guidance pending the publication of the new BSG Coeliac Guideline expected to be published in 2021. (Source: Current Awareness Service for Health (CASH))
Source: Current Awareness Service for Health (CASH) - June 12, 2020 Category: Consumer Health News Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
Title: Inflammatory Bowel Disease, Celiac Are Linked: ReviewCategory: Health NewsCreated: 6/1/2020 12:00:00 AMLast Editorial Review: 6/2/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - June 2, 2020 Category: Nutrition Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
MONDAY, June 1, 2020 -- There's an association between inflammatory bowel disease (IBD) and celiac disease, according to a new research review. Researchers analyzed dozens of studies published between 1978 and 2019 that included tens of millions of... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 1, 2020 Category: General Medicine Source Type: news

Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure
Children and young adults with high blood levels of toxic chemicals found in pesticides, nonstick cookware and fire retardants were more likely to be diagnosed with celiac disease in a pilot study.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 19, 2020 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
Title: Could Certain Chemicals Trigger Celiac Disease?Category: Health NewsCreated: 5/15/2020 12:00:00 AMLast Editorial Review: 5/18/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - May 18, 2020 Category: Nutrition Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
FRIDAY, May 15, 2020 -- Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say. People with celiac disease -- an immune disorder -- can't tolerate foods that... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 15, 2020 Category: General Medicine Source Type: news

Risk for Inflammatory Bowel Disease, Celiac Disease Linked
THURSDAY, May 14, 2020 -- Patients with celiac disease have an increased risk for inflammatory bowel disease (IBD) and vice versa, according to research published online May 13 in Gastroenterology. Maria Ines Pinto-Sanchez, M.D., from McMaster... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 14, 2020 Category: Pharmaceuticals Source Type: news

Organic Pollutant Exposure May Up Celiac Disease Risk in Children
TUESDAY, May 12, 2020 -- In children, the odds of celiac disease are increased in association with persistent organic pollutant (POP) exposure, according to a study published online May 11 in Environmental Research. Abigail Gaylord, M.P.H., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 12, 2020 Category: Pharmaceuticals Source Type: news

Celiac disease linked to common chemical pollutants
(NYU Langone Health / NYU School of Medicine) Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 12, 2020 Category: Biology Source Type: news

GoodRx's new tool lets patients compare lab testing prices, including ones for COVID-19
Patients can search for 18 different types of tests including pregnancy, STIs, celiac disease and thyroid conditions.   (Source: mobihealthnews)
Source: mobihealthnews - May 7, 2020 Category: Information Technology Source Type: news

Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering ...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news

Good news for the wheat-sensitive among us
(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 23, 2020 Category: International Medicine & Public Health Source Type: news

How probiotic Bifidobacteria could help celiac disease patients
(American Chemical Society) Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains. Researchers have been exploring how gut bacteria, especially Bifidobacteria, could be used as a treatment. Now, scientists publishing the results of laboratory experiments in ACS' Journal of Agricultural and Food Chemistry report how specific types of Bifidobacteria work. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 15, 2020 Category: Biology Source Type: news

Celiac Disease May Slightly Increase Mortality Risk
WEDNESDAY, April 8, 2020 -- Patients with celiac disease have a small but statistically significantly increased mortality risk compared with controls, according to a study published in the April 7 issue of the Journal of the American Medical... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - April 8, 2020 Category: Pharmaceuticals Source Type: news

Celiac disease increases risk for early death by 20%, study finds
Celiac disease may increase risk for premature death by more than 20 percent, according to a Swedish study published Tuesday in JAMA. (Source: Health News - UPI.com)
Source: Health News - UPI.com - April 7, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic Minute: More people are developing celiac disease
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute https://youtu.be/4T24-NE0N9E Journalists: Broadcast-quality video (1:00) is in the downloads at the end of this post. [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 9, 2020 Category: Databases & Libraries Source Type: news

Adults with celiac disease are deficient in micronutrients: Study
(Natural News) Celiac disease affects around 1 in 100 people around the world, including millions of Americans. Experts estimate that around 80 percent of patients with celiac disease remain undiagnosed. While doctors have traditionally been on the lookout for weight loss and low body weight as signs that someone has the disease, a recent study... (Source: NaturalNews.com)
Source: NaturalNews.com - February 13, 2020 Category: Consumer Health News Source Type: news

Nausea and Vomiting and Immune Activation in Celiac Disease Nausea and Vomiting and Immune Activation in Celiac Disease
This findings of this study implicate nausea and vomiting as sentinel symptoms of acute gluten exposure in patients following a gluten-free diet.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 12, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Incidence of undiagnosed celiac disease presenting as bone stress injuries to a sport and exercise medicine clinic - Smith R, Baldock J, Fitzpatrick M, Jones N, Newton JL.
OBJECTIVE: To evaluate the incidence of undiagnosed celiac disease (CD) in patients presenting with bone stress injuries (BSI) to a NHS Sport and Exercise Medicine (SEM) clinic. DESIGN: Retrospective cohort study. SETTING: Single tertiary-level SEM... (Source: SafetyLit)
Source: SafetyLit - February 11, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
TUESDAY, Feb. 4, 2020 -- Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease? Gluten in these substances is not dangerous, new research finds. As long as kids with celiac... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 4, 2020 Category: General Medicine Source Type: news

Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease
Small-bowel capsule endoscopy (SBCE) is useful for evaluating patients with equivocal celiac disease, researchers in the UK report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - January 29, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Provention Bio Appoints Jason Hoitt as Chief Commercial Officer
OLDWICK, N.J., Jan. 8, 2020 -- (Healthcare Sales & Marketing Network) -- Provention Bio, Inc. (Nasdaq: PRVB), a clinical stage biopharmaceutical company dedicated to intercepting and preventing immune-mediated diseases, today announced the appointment of ... Biopharmaceuticals, Personnel Provention Bio, immunotherapy, diabetes, celiac disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - January 8, 2020 Category: Pharmaceuticals Source Type: news

Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
(Children's National Hospital) Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them. A preliminary study from Children's National Hospital published in the Journal of Pediatric Gastroenterology and Nutrition found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Bacterial link in celiac disease
(Monash University) Researchers have discovered bacterial exposure is a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts
Researchers found evidence of gluten in the food, stool, and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - December 31, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

Making Mayo's Recipes: Pantry basics for a gluten-free holiday
During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 28, 2019 Category: Databases & Libraries Source Type: news

Interleukin-2 Is a Potential Biomarker for Celiac Disease Interleukin-2 Is a Potential Biomarker for Celiac Disease
Should clinicians consider ordering pre and post interleukin-2 levels with an oral gluten challenge to help diagnose celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - November 27, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

New method enables easier and faster detection of celiac disease antibodies
(University of Helsinki) Researchers from the University of Helsinki, Finland, developed a novel diagnostic method for the rapid on-site measurement of antibodies from patient samples. Now they have applied this new method for the diagnostics of celiac disease, with promising results. These results may prompt the development of similar tests for the diagnostics of other autoimmune disorders. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 26, 2019 Category: International Medicine & Public Health Source Type: news

MU researchers describe catatonia in Down syndrome
(University of Missouri-Columbia) Down syndrome, due to an extra chromosome 21, occurs in 250,000 children and adults in the United States, making it the country's most common chromosomal disorder. Inherited heart defects, thyroid cancer, celiac disease and developmental disabilities are common Down syndrome complications. Only recently has catatonia, a behavioral condition marked by new onset immobility, mutism, withdrawal and other behavioral abnormalities, been recognized in Down syndrome. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 19, 2019 Category: International Medicine & Public Health Source Type: news

Mayo Clinic Minute: Celiac disease screening for family members
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new autoimmune conditions and small bowel malignancy. Watch: The Mayo Clinic Minute https://youtu.be/V5SvzMYbGhA [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 13, 2019 Category: Databases & Libraries Source Type: news

Casey Wilson felt guilty after learning her son's mood swings were caused by celiac disease 
Casey Wilson, 39, said her four-year son Max suffered from lethargy, sudden mood changes and weight loss for nearly two years before he was finally diagnosed with celiac disease. (Source: the Mail online | Health)
Source: the Mail online | Health - November 12, 2019 Category: Consumer Health News Source Type: news

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?
(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they... (Source: NaturalNews.com)
Source: NaturalNews.com - November 3, 2019 Category: Consumer Health News Source Type: news

HEALTH NOTES: Why gluten may not be the 'bad guy in our diets' 
Researchers from Sheffield and Reading have determined that choosing gluten free food - for people who are not suffering coeliac disease or gluten sensitivity - is pointless, (Source: the Mail online | Health)
Source: the Mail online | Health - November 2, 2019 Category: Consumer Health News Source Type: news

No Contradiction: Overweight With Celiac No Contradiction: Overweight With Celiac
Celiac disease doesn't discriminate, according to specialists, who acknowledge that people of all sizes can be diagnosed.Medscape Medical News (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - November 2, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Medical News Today: Celiac disease: New treatment shows promise in trial
The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 24, 2019 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Northwestern unveils potential celiac disease treatment
Northwestern Medicine unveiled Tuesday a potential treatment to reverse celiac disease, based on the results of a phase 2 clinical trial of a biodegradable nanoparticle that teaches the immune system that gluten is safe. (Source: Health News - UPI.com)
Source: Health News - UPI.com - October 22, 2019 Category: Consumer Health News Source Type: news

Takeda acquires Cour celiac disease treatment for up to $420 million
The Japanese company has bought the exclusive global license to an immune modifying nanoparticle designed to induce tolerance to gluten in patients with celiac disease. (Source: PharmaManufacturing.com)
Source: PharmaManufacturing.com - October 22, 2019 Category: Pharmaceuticals Source Type: news

Hope for coeliac patients with experimental injection
Northwestern University scientists gave 17 patients the pioneering treatment, which hides the allergen inside a nanoparticle that the immune system thinks is friendly. (Source: the Mail online | Health)
Source: the Mail online | Health - October 22, 2019 Category: Consumer Health News Source Type: news

Celiac Families May Not Need Two Toasters Celiac Families May Not Need Two Toasters
Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 5, 2019 Category: Consumer Health News Tags: healthNews Source Type: news