Gluten-Free Craze Good, Bad for Celiac Patients
People with celiac disease are happy to have more food choices away from home, but some sense a growing stigma as other people voluntarily go gluten-free. (Source: WebMD Health)
Source: WebMD Health - October 16, 2018 Category: Consumer Health News Source Type: news

Gluten-Free Craze a'Double-Edged Sword' for Celiac Patients
TUESDAY, Oct. 16, 2018 -- The gluten-free diet craze is both reassuring and upsetting to people with celiac disease who are allergic to the nutrient, a small study suggests. People with celiac disease say they're happy to have more food choices at... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 16, 2018 Category: General Medicine Source Type: news

Gluten-Free Craze a 'Double-Edged Sword' for Celiac Patients
Title: Gluten-Free Craze a 'Double-Edged Sword' for Celiac PatientsCategory: Health NewsCreated: 10/16/2018 12:00:00 AMLast Editorial Review: 10/16/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - October 16, 2018 Category: Nutrition Source Type: news

Prevalence of Celiac Disease in Patients With Osteoporosis Prevalence of Celiac Disease in Patients With Osteoporosis
Are individuals with celiac disease at increased risk for osteoporosis?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - October 15, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 9, 2018 Category: Consumer Health News Source Type: news

Study: Some 'Gluten-Free' Restaurants Fall Short
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 8, 2018 Category: Consumer Health News Source Type: news

Bloated stomach: How do you know if abdominal bloating is a symptom of coeliac disease?
A BLOATED stomach is most often caused by eating food which is difficult to digest. While this may not have serious health implications, it could do if bloating is caused by an intolerance to gluten. But how do you know if your bloated tummy is a sign of coeliac disease? (Source: Daily Express - Health)
Source: Daily Express - Health - October 6, 2018 Category: Consumer Health News Source Type: news

Point of Care Testing for Celiac Disease Lacks Sensitivity Point of Care Testing for Celiac Disease Lacks Sensitivity
A point of care testing tool to screen patients for celiac disease lacked sensitivity, particularly in populations in which there was a high prevalence of celiac disease, a study found.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 3, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Burden of coeliac disease: undiagnosed patients costly
(Source: PharmacoEconomics and Outcomes News)
Source: PharmacoEconomics and Outcomes News - October 1, 2018 Category: Drugs & Pharmacology Source Type: news

Celiac Disease Overview Video Celiac Disease Overview Video
This video covers the known pathophysiology of celiac disease, as well as important clinical signs and symptoms.Osmosis (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 26, 2018 Category: Consumer Health News Tags: Med Students Commentary Source Type: news

Medical News Today: What is the link between psoriatic arthritis and gluten?
Psoriatic arthritis (PsA) causes painful, swollen joints. In people with celiac disease (CD), eating gluten can trigger diarrhea and other digestive symptoms. Research suggests that these two conditions often occur together and that following a gluten-free diet may relieve symptoms of both. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 25, 2018 Category: Consumer Health News Tags: Psoriatic Arthritis Source Type: news

Risk of NAFLD in Celiac Patients on a Gluten-free Diet Risk of NAFLD in Celiac Patients on a Gluten-free Diet
Does a gluten-free diet impact the risk of developing nonalcoholic fatty liver disease in patients with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 20, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Gluten in Pregnancy Tied to Baby's Type 1 Diabetes
There's already a known link between celiac disease and type 1 diabetes -- approximately 10 percent of people with type 1 diabetes also have celiac disease. (Source: WebMD Health)
Source: WebMD Health - September 20, 2018 Category: Consumer Health News Source Type: news

Reproductive Life in Women With Celiac Disease Reproductive Life in Women With Celiac Disease
This study investigated the impact of celiac disease on reproductive outcomes, both before and after diagnosis.Human Reproduction (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 10, 2018 Category: Consumer Health News Tags: Ob/Gyn & Women ' s Health Journal Article Source Type: news

Coeliac disease: Diagnosis of the autoimmune disease rises to 30 per cent
DIAGNOSIS of coeliac disease has risen to 30 per cent in the UK, up from 24 per cent in 2011, according to research commissioned by the charity Coeliac UK from the University of Nottingham. (Source: Daily Express - Health)
Source: Daily Express - Health - August 29, 2018 Category: Consumer Health News Source Type: news

How To Tell If You Have Celiac Disease Or A Gluten Intolerance
Going gluten-free starts with getting the right diagnosis. (Source: Healthy Living - The Huffington Post)
Source: Healthy Living - The Huffington Post - August 24, 2018 Category: Consumer Health News Source Type: news

Is Oatmeal Healthy? Here ’s What the Experts Say
Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its affordability and its perceived health properties. But is oatmeal really good for you? To answer that question, it’s first important to differentiate among all the different types of oatmeal. There’s steel-cut and rolled, quick-cooking and instant. But all of these terms refer to different methods of preparing hulled oats for cooking. “You can’t eat an unprocessed oat straight from the field,” sa...
Source: TIME: Health - August 15, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Bans on gluten-free prescribing save the NHS money in the short-term but the impact on patients is unclear
Full or partial bans on GPs prescribing gluten-free (GF) foods to people with coeliac disease save the NHS money in the short-term. But the impact on patients, especially those from deprived areas, is unknown, NIHR-funded researchers at the University of Bristol have warned. (Source: University of Bristol news)
Source: University of Bristol news - August 2, 2018 Category: Universities & Medical Training Tags: Research, Health; Faculty of Health Sciences, Faculty of Health Sciences, Bristol Medical School; Press Release Source Type: news

Diet and a New Drug: A One-Two Punch Against Gluten? Diet and a New Drug: A One-Two Punch Against Gluten?
Studies at DDW 2018 addressed a constant challenge for patients with celiac disease: adherence to a gluten-free diet. Also, the experimental agent AMG 714 may reduce symptoms after gluten exposure.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - August 1, 2018 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news

Most People With Osteoporosis Don't Need Screening for Celiac Disease Most People With Osteoporosis Don't Need Screening for Celiac Disease
Routinely screening people who have osteoporosis to check if they may also have celiac disease (CD) is usually unnecessary, results of a new systematic review and meta-analysis suggest.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - July 30, 2018 Category: Consumer Health News Tags: Medscape Today News Source Type: news

5 Detection Strategies for Celiac Disease 5 Detection Strategies for Celiac Disease
Studies presented at DDW 2018 addressed one current challenge regarding celiac disease: reliable, cost-effective detection.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 30, 2018 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news

Hidden and Accidental Gluten Exposure in Celiac Disease Hidden and Accidental Gluten Exposure in Celiac Disease
Inadvertent gluten exposure can pose a risk to patients with celiac disease.Medscape Internal Medicine (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 23, 2018 Category: Consumer Health News Tags: Internal Medicine Commentary Source Type: news

12 Signs of celiac disease you should never ignore
(Natural News) People with celiac disease cannot eat the protein called gluten because it harms their small intestine. Apparently, although this autoimmune disease is now common, with a prevalence of approximately one person out of 100 in the world, most of them are unaware that they have it. Here are 12 signs of celiac disease... (Source: NaturalNews.com)
Source: NaturalNews.com - July 3, 2018 Category: Consumer Health News Source Type: news

Undiagnosed celiac disease tied to miscarriages and stillbirths
(Reuters Health) - Women with undiagnosed celiac disease may be more likely to have miscarriages or stillbirths than women who never get this diagnosis, a Danish study suggests. (Source: Reuters: Health)
Source: Reuters: Health - June 29, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Uncovering Factors Linked to Celiac Disease
Recent studies provide important insight into celiac disease ’s prevalence and a possible trigger for the disease in genetically susceptible people. (Source: NIDDK News)
Source: NIDDK News - June 23, 2018 Category: Endocrinology Source Type: news

Children with celiac disease need to be regularly evaluated on their vitamin A and D levels
(Natural News) Children with celiac disease need to have their vitamin A and D levels regularly evaluated as researchers discovered that they are more likely to be deficient in these vitamins, according to a new study. In the study, published in the journal BMC Pediatrics, a team of researchers at the Adnan Menderes University in... (Source: NaturalNews.com)
Source: NaturalNews.com - June 20, 2018 Category: Consumer Health News Source Type: news

What we eat directly translates to how vulnerable we are to disease: Here's why 1 in every 100 people now suffer from celiac disease
(Natural News) There was a time when celiac disease (CD) was known as a rare condition that almost exclusively afflicted individuals of European descent. Today, one out of 100 persons around the world is thought to have the disease. To understand how a supposedly uncommon genetic disorder now afflicts such a considerable percentage of humanity,... (Source: NaturalNews.com)
Source: NaturalNews.com - June 16, 2018 Category: Consumer Health News Source Type: news

Celiac Disease: More Prominent in Women, Underdiagnosed in Kids, and other Epidemiologic Trends
Studies of celiac disease at DDW 2018 found low rates of non-celiac gluten sensitivity, lower detection in women vs men, and that the pediatric poulation is underdiagnosed. (Source: ConsultantLive)
Source: ConsultantLive - June 10, 2018 Category: Internal Medicine Authors: Veronica Hackethal, MD Tags: Conferences/Digestive Disease Week Source Type: news

Natural History and Detection of Undiagnosed Celiac Disease Natural History and Detection of Undiagnosed Celiac Disease
This study suggests that the majority of currently used indications to test for celiac disease are not predictive.Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - June 5, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Experimental drug eases effects of gluten for celiac patients on gluten-free diet
(Digestive Disease Week) An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet. Findings of the first phase 2 study of a biologic immune modulator in celiac disease will be presented at the upcoming Digestive Disease Week ® (DDW) 2018. Inadvertent exposure to gluten can be a frequent occurrence for celiac patients that triggers symptoms, such as pain in the gut and diarrhea, due to intestinal damage. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 22, 2018 Category: Biology Source Type: news

Celiac Testing Paradigm Underdetects Disease
(MedPage Today) -- Case-control study highlights need for more physician awareness and a new strategy for detection (Source: MedPage Today Primary Care)
Source: MedPage Today Primary Care - May 18, 2018 Category: Primary Care Source Type: news

Coeliac disease: 12 signs you might need to go gluten free
This week is coeliac awareness week and director of Coeliac UK, Norma McGough, says some symptoms such as depression, bad balance and tooth loss are not what people might expect. (Source: the Mail online | Health)
Source: the Mail online | Health - May 15, 2018 Category: Consumer Health News Source Type: news

SQI Brings Diagnostics Direct to Consumers Through Collaboration
SQI Diagnostics is hoping to expand its presence into the rapidly growing direct-to-consumer diagnostic testing market, through a collaboration with Microdrop. The consumer diagnostic market is valued at $173 million and is predicted to grow to $350 million by 2020, according to statistics provided by Kalorama Information. The field is very lucrative and the collaboration with Microdrop would be an entry point for SQI Diagnostics.  “As a diagnostics company we always value and respect the diagnostic expertise of physicians and performing laboratories,” Russell Peloquin, VP of global commercial operati...
Source: MDDI - May 11, 2018 Category: Medical Devices Authors: Omar Ford Tags: Business Source Type: news

' Gluten-Free' Means What It Says
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of'gluten free'on food labels makes that possible. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - May 11, 2018 Category: Consumer Health News Source Type: news

UPDATED: Van ’s Foods Voluntarily Recalls Gluten Free Waffles Due to Gluten, Undeclared Wheat & Undeclared Milk
Van ’s Foods is voluntarily recalling Van’s Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY AUG 22, 2018 and UPC 0 89947 30206 4. The products are being recalled because a limited number of the wrong packaging were used during the production of Van’s Belgian Waffles. The pro duct inadvertently packaged in the Van’s Gluten Free Waffle box contains gluten, undeclared wheat and undeclared milk. People who have an allergy or severe sensitivity to milk, wheat or gluten run the risk of serious or life-threatening allergic reaction if they consume these products. These produ cts ...
Source: Food and Drug Administration - April 29, 2018 Category: Food Science Source Type: news

The Community Pharmacist's Knowledge of Celiac Disease The Community Pharmacist's Knowledge of Celiac Disease
Are community pharmacists sufficiently educated about celiac disease? Where might additional training be needed?American Journal of Pharmaceutical Education (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - April 26, 2018 Category: Consumer Health News Tags: Pharmacist Journal Article Source Type: news

Study shows huge variation in gluten-free food prescribing
Variation is not driven by ‘obvious medical factors’ Related items fromOnMedica Gluten-free food Dropping ‘low value prescription items’ set to save NHS ‘millions’ Gluten-free gruel Gluten-free diet not recommended for people without coeliac disease (Source: OnMedica Latest News)
Source: OnMedica Latest News - April 17, 2018 Category: UK Health Source Type: news

How to tell if you REALLY are one of the UK ’s 500,000 coeliac sufferers
For Lynne Mansell from Gloucestershire, the weekly food shop is a time-consuming affair. Labels must be read and the ingredients of everything, even stock cubes, must be checked. (Source: the Mail online | Health)
Source: the Mail online | Health - April 16, 2018 Category: Consumer Health News Source Type: news

Ask Well: How Can Oats, Which Don ’ t Contain Gluten, Be Labeled ‘ Gluten Free ’ ?
Oats, water, even sneakers may be advertised as “ gluten-free. ” (Source: NYT Health)
Source: NYT Health - April 13, 2018 Category: Consumer Health News Authors: SOPHIE EGAN Tags: Gluten Celiac Disease Labeling and Labels (Product) Grain Regulation and Deregulation of Industry Diet and Nutrition Source Type: news

Medical News Today: Where to go for gluten-free fast food
Many fast-food chains, such as Arby ’s, Burger King, and McDonald’s, now have gluten-free menus or gluten-free options. But a person with celiac disease or gluten sensitivity must be wary, as non-gluten foods can be contaminated by other products, depending on how they are prepared. Find out here what to do to be safe. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - April 12, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Celiac Disease in Later Life Must Not Be Missed Celiac Disease in Later Life Must Not Be Missed
Celiac disease may manifest at any age. How prevalent is it in older persons, and how might symptoms present?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - April 5, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

When Going Gluten-Free is Not Enough: New Tests Detect Hidden Exposure
For people with celiac disease, incidental ingestion of gluten can lead to to painful symptoms and lasting intestinal damage. Two new studies suggest such exposure may be greater than many realize.(Image credit: JPM/Getty Images/Image Source) (Source: NPR Health and Science)
Source: NPR Health and Science - April 3, 2018 Category: Consumer Health News Authors: Jill Neimark Source Type: news

The 7 Best Foods for Fighting Inflammation
The following story is excerpted from TIME’s special edition, 100 Most Healing Foods, which is available in stores, at the Meredith Shop and at Amazon. Inflammation is our body’s healthy response to fighting disease. But when it gets out of hand, inflammation can become chronic and lead to a whole host of health problems, from autoimmune diseases to cancer. Foods high in sugar and saturated fat are thought to contribute to inflammation, which is why some people who have inflammatory conditions and autoimmune disorders try out low-sugar diets. On the flip side, there are also foods to pile onto your plate that m...
Source: TIME: Health - April 2, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Even on Gluten-Free Diet, Harmful Exposures May Be Common Even on Gluten-Free Diet, Harmful Exposures May Be Common
Carefully following a gluten-free diet might not protect people with celiac disease from exposure to potentially harmful amounts of gluten, new findings suggest.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - March 23, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Gluten-free diet may still allow harmful levels of exposure
(Reuters Health) - Carefully following a gluten-free diet might not protect people with celiac disease from exposure to potentially harmful amounts of gluten, new findings suggest. (Source: Reuters: Health)
Source: Reuters: Health - March 21, 2018 Category: Consumer Health News Tags: healthNews Source Type: news

Fructans Suspect in Non-Celiac Gluten Sensitivity
(MedPage Today) -- Randomized double-blind trial casts doubt on need for gluten-free diets in NCGS (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - March 8, 2018 Category: Gastroenterology Source Type: news

Celiac Disease and Early Diet: A Link?
(MedPage Today) -- Lower risks associated with healthy, prudent diet (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - February 27, 2018 Category: Gastroenterology Source Type: news

Medical News Today: Can we 'deactivate' celiac disease?
Celiac disease is underpinned by a complex chemical reaction. Researchers have now found a way to deactivate a crucial part of this reaction, which may — in the future — make it possible to treat the condition. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 26, 2018 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news