Exposure to Microbes and Risk of Celiac Disease Exposure to Microbes and Risk of Celiac Disease
This review summarizes current studies regarding the microbial factors potentially involved in the etiology of celiac disease.Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - January 18, 2021 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

How sure would you want to be that you have coeliac disease before starting a gluten-free diet?
A new survey from researchers at NIHR ARC West and the University of Bristol has been launched to understand how sure people want to be that they ’ ve got coeliac disease before starting a gluten-free diet. (Source: University of Bristol news)
Source: University of Bristol news - January 14, 2021 Category: Universities & Medical Training Tags: Health, Research; Faculty of Health Sciences, Faculty of Health Sciences, Population Health Sciences; Press Release Source Type: news

iTHRIV announces health research pilot project recipients
(Virginia Tech) Multi-institutional teams of scientists, physicians, and engineers will study Parkinson's disease, celiac disease, pediatric heart transplant, pediatric telemedicine, and epilepsy. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 14, 2021 Category: International Medicine & Public Health Source Type: news

Dental Maturity in Children With Celiac Disease Dental Maturity in Children With Celiac Disease
How does celiac disease impact dental maturity in children, that is, the difference between the dental age and chronological age?BMC Oral Health (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - December 29, 2020 Category: Consumer Health News Tags: Pediatrics Journal Article Source Type: news

'Gluten-Free' Means What It Says
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - December 3, 2020 Category: Consumer Health News Authors: FDA Source Type: news

' Gluten-Free' Means What It Says
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of'gluten free' on food labels makes that possible. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - December 3, 2020 Category: Consumer Health News Authors: FDA Source Type: news

Increased Risk Of Chronic Conditions Associated With Early Antibiotic Exposure
Researchers have linked early antibiotic use with a greater risk of developing childhood-onset asthma, respiratory allergies, eczema, celiac disease, obesity and attention deficit hyperactivity disorder. Here's what parents need to know. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 24, 2020 Category: Pharmaceuticals Authors: Leah Campbell, Contributor Tags: Healthcare /healthcare Innovation /innovation Source Type: news

What are Potential Problems Associated with Helicobacter pylori?
Discussion Helicobacter pylori (H. pylori) is a microaerophilis, spiral bacterium that is a prevalent human pathogen. How this infection affects individuals is different in adults and children. Overall seroprevalence rate in children world-wide was estimated to be ~33%, but this seroprevalence rate is decreasing in the developed world for both adults and children. It is acquired in childhood and can persist through colonization throughout life if untreated. Fortunately, it often is asymptomatic and generally does not cause serious disease in children. Some serotyping data shows that within families children acquire it more...
Source: PediatricEducation.org - November 23, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Caroline Quentin health: Strictly Come Dancing star explains 'horrible' symptoms
CAROLINE QUENTIN became the fourth celebrity to be knocked out of Strictly Come Dancing 2020, alongside her partner Johannes Radebe, after losing in this week's dance-off against Maisie Smith. The actress has previously explained her "horrible" coeliac disease symptoms, including vomiting and diarrhoea. (Source: Daily Express - Health)
Source: Daily Express - Health - November 22, 2020 Category: Consumer Health News Source Type: news

Antibiotic use in infancy increases risk for celiac, asthma, learning disabilities
Children given antibiotics before age 2 are nearly three times as likely to develop celiac disease later in life, according to an analysis published Monday by the journal Mayo Clinic Proceedings. (Source: Health News - UPI.com)
Source: Health News - UPI.com - November 16, 2020 Category: Consumer Health News Source Type: news

Wheat allergy symptoms: Am I allergic to wheat?
WHEAT allergy is sometimes confused with coeliac disease, but the two are different. What is wheat allergy and what are the symptoms of wheat allergy? (Source: Daily Express - Health)
Source: Daily Express - Health - November 13, 2020 Category: Consumer Health News Source Type: news

Study IDs Microbial Signature of Celiac Disease in Children Study IDs Microbial Signature of Celiac Disease in Children
Eleven operational taxonomic units of fecal bacteria were less abundant in children with celiac disease than in healthy children.Medscape Medical News (Source: Medscape Gastroenterology Headlines)
Source: Medscape Gastroenterology Headlines - November 11, 2020 Category: Gastroenterology Tags: Pediatrics News Source Type: news

Nearly 1 in 5 Americans Follows 'Special' Diet
A special diet may be a diet to lose weight or one aimed at improving health, such as a lower-carbohydrate diet for someone with diabetes, or avoiding gluten for someone who has Celiac disease. (Source: WebMD Health)
Source: WebMD Health - November 4, 2020 Category: Consumer Health News Source Type: news

Exploring the role of gut microbiota in pediatric celiac disease
(Boston College) With a new grant from the G. Harold and Leila Y. Mathers Foundation, Boston College Assistant Professor of Biology Emrah Altindis and his team will explore the role of gut microbes and serum metabolites in childhood celiac disease. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 3, 2020 Category: International Medicine & Public Health Source Type: news

Gluten Exposure in Celiac Patients on a Gluten-free Diet Gluten Exposure in Celiac Patients on a Gluten-free Diet
This study found that even while adhering to a strictly gluten-free diet, unsuspected low-level gluten ingestion is common in patients with celiac disease.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 28, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Caroline Quentin health: The Strictly star recalls her coeliac disease diagnosis
CAROLINE QUENTIN will be performing on Strictly Come Dancing, but she's no stranger to the stage. The actress is famed for portraying Dorothy in Men Behaving Badly. Yet, it's her gut - not men - that is causing her troubles. (Source: Daily Express - Health)
Source: Daily Express - Health - October 24, 2020 Category: Consumer Health News Source Type: news

Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease
As many as 8% of patients with celiac disease (CD) may also have dermatitis herpetiformis (DH), and these patients are less likely to receive counseling on gluten-free diets, suggests an online survey.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 21, 2020 Category: Allergy & Immunology Tags: Dermatology News Source Type: news

Early Introduction of Gluten Linked to Decline in Celiac Disease
WEDNESDAY, Sept. 30, 2020 -- Introduction of gluten from age 4 months is associated with a reduced prevalence of celiac disease (CD), according to a study published online Sept. 28 in JAMA Pediatrics. Kirsty Logan, Ph.D., from King's College... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - September 30, 2020 Category: Pharmaceuticals Source Type: news

Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
Title: Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: StudyCategory: Health NewsCreated: 9/29/2020 12:00:00 AMLast Editorial Review: 9/30/2020 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - September 30, 2020 Category: Allergy & Immunology Source Type: news

Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
TUESDAY, Sept. 29, 2020 -- Childhood risk for developing the allergic/autoimmune disorder known as celiac disease might be eliminated if infants were exposed to gluten as early as 4 months of age, new British research suggests. The observation is... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 29, 2020 Category: General Medicine Source Type: news

Giving babies Weetabix from four months 'worth exploring'
It could help prevent coeliac disease in children - but larger trials are needed first. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - September 28, 2020 Category: Consumer Health News Source Type: news

Giving babies Weetabix from four months 'worth more research'
It could help prevent coeliac disease in children - but larger trials are needed first. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - September 28, 2020 Category: Consumer Health News Source Type: news

What Are the Symptoms of Celiac Disease in Adults
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 28, 2020 Category: General Medicine Source Type: news

Early introduction of gluten may prevent coeliac disease in children
(King's College London) Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 28, 2020 Category: International Medicine & Public Health Source Type: news

What Are Systemic Disease Causes of Oral Ulcers?
Discussion Oral ulcers are common problems seen by dentists but pediatricians also see them. Usually families have are concerned because they are painful and acute. Ulcers are sometime noticed by the physician and not the family as in the case of herpangina or hand-foot and mouth disease. Chronic or recurrent ulcerations present less commonly and therefore it may be more difficult to determine their etiology. Many of the systemic disease causes of oral ulcers are overall infrequent and/or not common in the pediatric age range. Ulcers can be classified in several ways but acute ulcers are usually painful and last less tha...
Source: PediatricEducation.org - September 21, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures
Celiac disease is associated with major osteoporotic fracture independent of fracture risk assessment tool (FRAX) score, a Canadian study in Osteoporosis International suggests.Reuters Health Information (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - September 16, 2020 Category: Endocrinology Tags: Orthopaedics News Source Type: news

Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 30, 2020 Category: Databases & Libraries Source Type: news

Inova Diagnostics announces CE for Aptiva(R), a digital multi-analyte system
SAN DIEGO, Aug. 26, 2020 -- (Healthcare Sales & Marketing Network) -- Inova Diagnostics, a worldwide leader in IVD systems and reagents for autoimmune disease in the clinical laboratory, is pleased to announce CE (Conformité Européenne) Mark... Devices, Diagnostics, Regulatory Inova Diagnostics, Aptiva Celiac Disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - August 26, 2020 Category: Pharmaceuticals Source Type: news

'Food as medicine' company ModifyHealth closes $2M Series A funding led by Nashville Capital Network
ModifyHealth provides meal delivery, dietician support and digital health services for patients suffering from chronic gastrointestinal diseases like irritable bowel syndrome and celiac disease. (Source: bizjournals.com Health Care:Pharmaceuticals headlines)
Source: bizjournals.com Health Care:Pharmaceuticals headlines - August 19, 2020 Category: Pharmaceuticals Authors: Jessica Saunders Source Type: news

Stomach bloating: How to know your bloating may be more serious such as coeliac disease
STOMACH bloating is the condition where you have finished with a meal but the meal hasn't quite finished with you. Most of the time its nothing to worry about, however, sometimes your bloat could signal something more serious. (Source: Daily Express - Health)
Source: Daily Express - Health - July 27, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Items prepared in the new Mayo Clinic gluten-free kitchen will be available for staff and visitors on July 13. This kitchen ? believed to be the first of its kind for any hospital nationally ? was built in part to support the world-class celiac disease research program at Mayo Clinic in Rochester. The gluten-free kitchen, [...] (Source: Mayo Clinic Business News)
Source: Mayo Clinic Business News - July 1, 2020 Category: Pharmaceuticals Source Type: news

BSG Interim Guidance: COVID-19 specific non-biopsy protocol for those with suspected coeliac disease, BSG
In guidance on restarting endoscopy services the BSG has suggested treating patients (x10ULM without biopsy. Here is the protocol further detailing this advice, which is specific to the COVID-19 environment and has been issued as interim guidance pending the publication of the new BSG Coeliac Guideline expected to be published in 2021. (Source: Current Awareness Service for Health (CASH))
Source: Current Awareness Service for Health (CASH) - June 12, 2020 Category: Consumer Health News Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
Title: Inflammatory Bowel Disease, Celiac Are Linked: ReviewCategory: Health NewsCreated: 6/1/2020 12:00:00 AMLast Editorial Review: 6/2/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - June 2, 2020 Category: Nutrition Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
MONDAY, June 1, 2020 -- There's an association between inflammatory bowel disease (IBD) and celiac disease, according to a new research review. Researchers analyzed dozens of studies published between 1978 and 2019 that included tens of millions of... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 1, 2020 Category: General Medicine Source Type: news

Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure
Children and young adults with high blood levels of toxic chemicals found in pesticides, nonstick cookware and fire retardants were more likely to be diagnosed with celiac disease in a pilot study.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 19, 2020 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
Title: Could Certain Chemicals Trigger Celiac Disease?Category: Health NewsCreated: 5/15/2020 12:00:00 AMLast Editorial Review: 5/18/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - May 18, 2020 Category: Nutrition Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
FRIDAY, May 15, 2020 -- Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say. People with celiac disease -- an immune disorder -- can't tolerate foods that... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 15, 2020 Category: General Medicine Source Type: news

Risk for Inflammatory Bowel Disease, Celiac Disease Linked
THURSDAY, May 14, 2020 -- Patients with celiac disease have an increased risk for inflammatory bowel disease (IBD) and vice versa, according to research published online May 13 in Gastroenterology. Maria Ines Pinto-Sanchez, M.D., from McMaster... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 14, 2020 Category: Pharmaceuticals Source Type: news

Organic Pollutant Exposure May Up Celiac Disease Risk in Children
TUESDAY, May 12, 2020 -- In children, the odds of celiac disease are increased in association with persistent organic pollutant (POP) exposure, according to a study published online May 11 in Environmental Research. Abigail Gaylord, M.P.H., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 12, 2020 Category: Pharmaceuticals Source Type: news

Celiac disease linked to common chemical pollutants
(NYU Langone Health / NYU School of Medicine) Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 12, 2020 Category: Biology Source Type: news

GoodRx's new tool lets patients compare lab testing prices, including ones for COVID-19
Patients can search for 18 different types of tests including pregnancy, STIs, celiac disease and thyroid conditions.   (Source: mobihealthnews)
Source: mobihealthnews - May 7, 2020 Category: Information Technology Source Type: news

Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering ...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news

Good news for the wheat-sensitive among us
(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 23, 2020 Category: International Medicine & Public Health Source Type: news

How probiotic Bifidobacteria could help celiac disease patients
(American Chemical Society) Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains. Researchers have been exploring how gut bacteria, especially Bifidobacteria, could be used as a treatment. Now, scientists publishing the results of laboratory experiments in ACS' Journal of Agricultural and Food Chemistry report how specific types of Bifidobacteria work. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 15, 2020 Category: Biology Source Type: news

Celiac Disease May Slightly Increase Mortality Risk
WEDNESDAY, April 8, 2020 -- Patients with celiac disease have a small but statistically significantly increased mortality risk compared with controls, according to a study published in the April 7 issue of the Journal of the American Medical... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - April 8, 2020 Category: Pharmaceuticals Source Type: news

Celiac disease increases risk for early death by 20%, study finds
Celiac disease may increase risk for premature death by more than 20 percent, according to a Swedish study published Tuesday in JAMA. (Source: Health News - UPI.com)
Source: Health News - UPI.com - April 7, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic Minute: More people are developing celiac disease
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute https://youtu.be/4T24-NE0N9E Journalists: Broadcast-quality video (1:00) is in the downloads at the end of this post. [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 8, 2020 Category: Databases & Libraries Source Type: news