Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
TUESDAY, Aug. 13, 2019 -- Too much white bread and pasta fed to at-risk kids under age 5 could increase their odds of developing celiac disease, a new international study has concluded.
Every extra daily gram of gluten a young child eats increases... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 13, 2019 Category: General Medicine Source Type: news
Medical News Today: World's first blood test for celiac disease in sight
By pinpointing the molecules that people with celiac disease release after gluten exposure, scientists step closer to a diagnostic blood test. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 12, 2019 Category: Consumer Health News Tags: Food Intolerance Source Type: news
The culprit behind celiac disease symptoms
(Source: ScienceNOW)
Source: ScienceNOW - August 7, 2019 Category: Science Authors: Fortune, S. M. Tags: twis Source Type: news
Fecal Gluten Peptides to Monitor Children With Celiac Disease Fecal Gluten Peptides to Monitor Children With Celiac Disease
Is measurement of gluten immunogenic peptides in stool useful as a marker of gluten-free diet adherence in children newly diagnosed with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 15, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news
Health Tip: Living With Celiac Disease
-- Celiac disease is an overactive immune system disorder affecting about 1 in 100 people worldwide, says the Celiac Disease Foundation.
People with celiac disease may well damage their intestines by eating foods that contain gluten. Currently, the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 11, 2019 Category: General Medicine Source Type: news
Health Tip: Living With Celiac Disease
Title: Health Tip: Living With Celiac DiseaseCategory: Health NewsCreated: 7/11/2019 12:00:00 AMLast Editorial Review: 7/11/2019 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - July 11, 2019 Category: Nutrition Source Type: news
Medical News Today: What can cause both lower back pain and diarrhea?
Lower back pain and diarrhea are common and tend to be unrelated. However, a number of conditions can cause both symptoms. Examples include celiac disease, inflammatory bowel disease, kidney infections, and diverticulosis. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - July 6, 2019 Category: Consumer Health News Tags: Back Pain Source Type: news
Celiac Disease | Medscape Celiac Disease | Medscape
Celiac disease (also known as celiac sprue and gluten-sensitive enteropathy) is a prevalent food hypersensitivity disorder of the small intestine caused by an inflammatory response to wheat gluten and similar proteins of barley and rye. The condition can manifest with a previously unsuspected range of clinical presentations. (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 5, 2019 Category: Consumer Health News Tags: Resource Center Source Type: news
Vitamin Deficiencies May Be the Only Sign of Celiac Disease Vitamin Deficiencies May Be the Only Sign of Celiac Disease
Adults with undiagnosed celiac disease often have nutrient deficiencies as the only sign of the condition, researchers say.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 26, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news
Micronutrient Deficiencies Often Found With Celiac Disease Dx
WENDESDAY, June 26, 2019 -- Micronutrient deficiencies remain common in adults at the time of celiac disease (CD) diagnosis, according to a study published online June 24 in Mayo Clinic Proceedings.
Adam C. Bledsoe, M.D., from the Mayo Clinic in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - June 26, 2019 Category: Pharmaceuticals Source Type: news
Vitamin deficiencies may be the only sign of celiac disease
(Reuters Health) - Adults with undiagnosed celiac disease often have nutrient deficiencies as the only sign of the condition, researchers say. (Source: Reuters: Health)
Source: Reuters: Health - June 25, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease
Higher intake of gluten early in life is associated with an increased risk of celiac disease (CD) and CD autoimmunity, according to new findings.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - June 24, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news
Study finds micronutrient deficiencies common at time of celiac disease diagnosis
(Mayo Clinic) Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be addressed at that time, according to a study by Mayo Clinic researchers. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 24, 2019 Category: International Medicine & Public Health Source Type: news
Study finds micronutrient deficiencies common at time of celiac disease diagnosis
ROCHESTER, Minn. -- Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be addressed at that time, according to a study by Mayo Clinic researchers. The retrospective study of 309 adults newly diagnosed with [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - June 23, 2019 Category: Databases & Libraries Source Type: news
A Study on Twins Offers Proof That We All Need Personalized Diets
Though they’re not without critics, the U.S. federal dietary guidelines have for years aimed to give all Americans a blueprint for good nutrition.
But new research says this kind of one-size-fits-all approach may not cut it. Different people, even identical twins (who have nearly the exact same DNA), may respond to the same foods very differently, the researchers found—complicating decades of weight-loss and health advice, and potentially leaving consumers with more questions than answers.
“Our recommendations, medically and public-health wise, have just been assuming that if people follow the standard pl...
Source: TIME: Health - June 10, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news
