Celiac disease increases risk for early death by 20%, study finds
Celiac disease may increase risk for premature death by more than 20 percent, according to a Swedish study published Tuesday in JAMA. (Source: Health News - UPI.com)
Source: Health News - UPI.com - April 7, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic Minute: More people are developing celiac disease
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute https://youtu.be/4T24-NE0N9E Journalists: Broadcast-quality video (1:00) is in the downloads at the end of this post. [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 8, 2020 Category: Databases & Libraries Source Type: news

Nausea and Vomiting and Immune Activation in Celiac Disease Nausea and Vomiting and Immune Activation in Celiac Disease
This findings of this study implicate nausea and vomiting as sentinel symptoms of acute gluten exposure in patients following a gluten-free diet.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 12, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Incidence of undiagnosed celiac disease presenting as bone stress injuries to a sport and exercise medicine clinic - Smith R, Baldock J, Fitzpatrick M, Jones N, Newton JL.
OBJECTIVE: To evaluate the incidence of undiagnosed celiac disease (CD) in patients presenting with bone stress injuries (BSI) to a NHS Sport and Exercise Medicine (SEM) clinic. DESIGN: Retrospective cohort study. SETTING: Single tertiary-level SEM... (Source: SafetyLit)
Source: SafetyLit - February 11, 2020 Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
TUESDAY, Feb. 4, 2020 -- Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease? Gluten in these substances is not dangerous, new research finds. As long as kids with celiac... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 4, 2020 Category: General Medicine Source Type: news

Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease Capsule Endoscopy Useful for Evaluating Equivocal Celiac Disease
Small-bowel capsule endoscopy (SBCE) is useful for evaluating patients with equivocal celiac disease, researchers in the UK report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - January 29, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Provention Bio Appoints Jason Hoitt as Chief Commercial Officer
OLDWICK, N.J., Jan. 8, 2020 -- (Healthcare Sales & Marketing Network) -- Provention Bio, Inc. (Nasdaq: PRVB), a clinical stage biopharmaceutical company dedicated to intercepting and preventing immune-mediated diseases, today announced the appointment of ... Biopharmaceuticals, Personnel Provention Bio, immunotherapy, diabetes, celiac disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - January 8, 2020 Category: Pharmaceuticals Source Type: news

Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
(Children's National Hospital) Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them. A preliminary study from Children's National Hospital published in the Journal of Pediatric Gastroenterology and Nutrition found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Bacterial link in celiac disease
(Monash University) Researchers have discovered bacterial exposure is a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts
Researchers found evidence of gluten in the food, stool, and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - December 31, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

Making Mayo's Recipes: Pantry basics for a gluten-free holiday
During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 27, 2019 Category: Databases & Libraries Source Type: news

Interleukin-2 Is a Potential Biomarker for Celiac Disease Interleukin-2 Is a Potential Biomarker for Celiac Disease
Should clinicians consider ordering pre and post interleukin-2 levels with an oral gluten challenge to help diagnose celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - November 27, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

New method enables easier and faster detection of celiac disease antibodies
(University of Helsinki) Researchers from the University of Helsinki, Finland, developed a novel diagnostic method for the rapid on-site measurement of antibodies from patient samples. Now they have applied this new method for the diagnostics of celiac disease, with promising results. These results may prompt the development of similar tests for the diagnostics of other autoimmune disorders. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 26, 2019 Category: International Medicine & Public Health Source Type: news

MU researchers describe catatonia in Down syndrome
(University of Missouri-Columbia) Down syndrome, due to an extra chromosome 21, occurs in 250,000 children and adults in the United States, making it the country's most common chromosomal disorder. Inherited heart defects, thyroid cancer, celiac disease and developmental disabilities are common Down syndrome complications. Only recently has catatonia, a behavioral condition marked by new onset immobility, mutism, withdrawal and other behavioral abnormalities, been recognized in Down syndrome. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 19, 2019 Category: International Medicine & Public Health Source Type: news

Mayo Clinic Minute: Celiac disease screening for family members
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new autoimmune conditions and small bowel malignancy. Watch: The Mayo Clinic Minute https://youtu.be/V5SvzMYbGhA [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 12, 2019 Category: Databases & Libraries Source Type: news