Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease

TUESDAY, Aug. 13, 2019 -- Too much white bread and pasta fed to at-risk kids under age 5 could increase their odds of developing celiac disease, a new international study has concluded. Every extra daily gram of gluten a young child eats increases...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news