Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
Title: Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: StudyCategory: Health NewsCreated: 9/29/2020 12:00:00 AMLast Editorial Review: 9/30/2020 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - September 30, 2020 Category: Allergy & Immunology Source Type: news

Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
TUESDAY, Sept. 29, 2020 -- Childhood risk for developing the allergic/autoimmune disorder known as celiac disease might be eliminated if infants were exposed to gluten as early as 4 months of age, new British research suggests. The observation is... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 29, 2020 Category: General Medicine Source Type: news

Giving babies Weetabix from four months 'worth exploring'
It could help prevent coeliac disease in children - but larger trials are needed first. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - September 28, 2020 Category: Consumer Health News Source Type: news

Giving babies Weetabix from four months 'worth more research'
It could help prevent coeliac disease in children - but larger trials are needed first. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - September 28, 2020 Category: Consumer Health News Source Type: news

What Are the Symptoms of Celiac Disease in Adults
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 28, 2020 Category: General Medicine Source Type: news

Early introduction of gluten may prevent coeliac disease in children
(King's College London) Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 28, 2020 Category: International Medicine & Public Health Source Type: news

What Are Systemic Disease Causes of Oral Ulcers?
Discussion Oral ulcers are common problems seen by dentists but pediatricians also see them. Usually families have are concerned because they are painful and acute. Ulcers are sometime noticed by the physician and not the family as in the case of herpangina or hand-foot and mouth disease. Chronic or recurrent ulcerations present less commonly and therefore it may be more difficult to determine their etiology. Many of the systemic disease causes of oral ulcers are overall infrequent and/or not common in the pediatric age range. Ulcers can be classified in several ways but acute ulcers are usually painful and last less tha...
Source: PediatricEducation.org - September 21, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures Celiac Disease Tied to Increased Risk of Major Osteoporotic Fractures
Celiac disease is associated with major osteoporotic fracture independent of fracture risk assessment tool (FRAX) score, a Canadian study in Osteoporosis International suggests.Reuters Health Information (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - September 16, 2020 Category: Endocrinology Tags: Orthopaedics News Source Type: news

Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 30, 2020 Category: Databases & Libraries Source Type: news

Inova Diagnostics announces CE for Aptiva(R), a digital multi-analyte system
SAN DIEGO, Aug. 26, 2020 -- (Healthcare Sales & Marketing Network) -- Inova Diagnostics, a worldwide leader in IVD systems and reagents for autoimmune disease in the clinical laboratory, is pleased to announce CE (Conformité Européenne) Mark... Devices, Diagnostics, Regulatory Inova Diagnostics, Aptiva Celiac Disease (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - August 26, 2020 Category: Pharmaceuticals Source Type: news

'Food as medicine' company ModifyHealth closes $2M Series A funding led by Nashville Capital Network
ModifyHealth provides meal delivery, dietician support and digital health services for patients suffering from chronic gastrointestinal diseases like irritable bowel syndrome and celiac disease. (Source: bizjournals.com Health Care:Pharmaceuticals headlines)
Source: bizjournals.com Health Care:Pharmaceuticals headlines - August 19, 2020 Category: Pharmaceuticals Authors: Jessica Saunders Source Type: news

Stomach bloating: How to know your bloating may be more serious such as coeliac disease
STOMACH bloating is the condition where you have finished with a meal but the meal hasn't quite finished with you. Most of the time its nothing to worry about, however, sometimes your bloat could signal something more serious. (Source: Daily Express - Health)
Source: Daily Express - Health - July 27, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Items prepared in the new Mayo Clinic gluten-free kitchen will be available for staff and visitors on July 13. This kitchen ? believed to be the first of its kind for any hospital nationally ? was built in part to support the world-class celiac disease research program at Mayo Clinic in Rochester. The gluten-free kitchen, [...] (Source: Mayo Clinic Business News)
Source: Mayo Clinic Business News - July 1, 2020 Category: Pharmaceuticals Source Type: news