BSG Interim Guidance: COVID-19 specific non-biopsy protocol for those with suspected coeliac disease, BSG
In guidance on restarting endoscopy services the BSG has suggested treating patients (x10ULM without biopsy. Here is the protocol further detailing this advice, which is specific to the COVID-19 environment and has been issued as interim guidance pending the publication of the new BSG Coeliac Guideline expected to be published in 2021. (Source: Current Awareness Service for Health (CASH))
Source: Current Awareness Service for Health (CASH) - June 12, 2020 Category: Consumer Health News Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
Title: Inflammatory Bowel Disease, Celiac Are Linked: ReviewCategory: Health NewsCreated: 6/1/2020 12:00:00 AMLast Editorial Review: 6/2/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - June 2, 2020 Category: Nutrition Source Type: news

Inflammatory Bowel Disease, Celiac Are Linked: Review
MONDAY, June 1, 2020 -- There ' s an association between inflammatory bowel disease (IBD) and celiac disease, according to a new research review. Researchers analyzed dozens of studies published between 1978 and 2019 that included tens of millions of... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 1, 2020 Category: General Medicine Source Type: news

Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure Celiac Disease in Young People Linked to Endocrine-Disrupting Chemical Exposure
Children and young adults with high blood levels of toxic chemicals found in pesticides, nonstick cookware and fire retardants were more likely to be diagnosed with celiac disease in a pilot study.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 19, 2020 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
Title: Could Certain Chemicals Trigger Celiac Disease?Category: Health NewsCreated: 5/15/2020 12:00:00 AMLast Editorial Review: 5/18/2020 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - May 18, 2020 Category: Nutrition Source Type: news

Could Certain Chemicals Trigger Celiac Disease?
FRIDAY, May 15, 2020 -- Toxic chemicals in a wide range of products are associated with an increased risk of celiac disease in children and young adults, researchers say. People with celiac disease -- an immune disorder -- can ' t tolerate foods that... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 15, 2020 Category: General Medicine Source Type: news

Risk for Inflammatory Bowel Disease, Celiac Disease Linked
THURSDAY, May 14, 2020 -- Patients with celiac disease have an increased risk for inflammatory bowel disease (IBD) and vice versa, according to research published online May 13 in Gastroenterology. Maria Ines Pinto-Sanchez, M.D., from McMaster... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 14, 2020 Category: Pharmaceuticals Source Type: news

Organic Pollutant Exposure May Up Celiac Disease Risk in Children
TUESDAY, May 12, 2020 -- In children, the odds of celiac disease are increased in association with persistent organic pollutant (POP) exposure, according to a study published online May 11 in Environmental Research. Abigail Gaylord, M.P.H., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 12, 2020 Category: Pharmaceuticals Source Type: news

Celiac disease linked to common chemical pollutants
(NYU Langone Health / NYU School of Medicine) Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 12, 2020 Category: Biology Source Type: news

GoodRx's new tool lets patients compare lab testing prices, including ones for COVID-19
Patients can search for 18 different types of tests including pregnancy, STIs, celiac disease and thyroid conditions.   (Source: mobihealthnews)
Source: mobihealthnews - May 7, 2020 Category: Information Technology Source Type: news

Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering operatio...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news

Good news for the wheat-sensitive among us
(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 23, 2020 Category: International Medicine & Public Health Source Type: news

How probiotic Bifidobacteria could help celiac disease patients
(American Chemical Society) Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains. Researchers have been exploring how gut bacteria, especially Bifidobacteria, could be used as a treatment. Now, scientists publishing the results of laboratory experiments in ACS' Journal of Agricultural and Food Chemistry report how specific types of Bifidobacteria work. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 15, 2020 Category: Biology Source Type: news

Celiac Disease May Slightly Increase Mortality Risk
WEDNESDAY, April 8, 2020 -- Patients with celiac disease have a small but statistically significantly increased mortality risk compared with controls, according to a study published in the April 7 issue of the Journal of the American Medical... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - April 8, 2020 Category: Pharmaceuticals Source Type: news