Chemical and Sensory Evaluation of Balady Bread Supplemented with Watermelon Rinds Flour and its Anti-Hyperlipidemic Effect in Male Albina Rats

Conclusion:</b> The research recommended that the 15% replacement of WRF gave good quality properties and lead to reducing body weight and serum lipid profile of hyperlipidemic rats.PMID:36591930 | DOI:10.3923/pjbs.2022.993.1000

Source: Pakistan Journal of Biological Sciences: PJBS - January 2, 2023 Category: Biomedical Science Authors: H M Fahmy M A El-Waseif S A Badr E I Abd-Elazim A M Sabry H A Shaaban Source Type: research