Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate
Publication date: Available online 10 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ruijie Shi, Yue Liu, Jialun Hu, Hao Gao, Abdul Qayum, Akhunzada Bilawal, G. Munkh-Amgalan, Zhanmei Jiang, Juncai Hou (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - July 10, 2020 Category: Food Science Source Type: research
Influence of pH on fluid gels produced from egg and whey protein isolate
Publication date: Available online 26 June 2020Source: Food HydrocolloidsAuthor(s): P.W. Young, T.B. Mills, I.T. Norton (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research
Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates
Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Xilong Zhou, Guido Sala, Leonard M.C. Sagis (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - July 5, 2020 Category: Food Science Source Type: research
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Publication date: Available online 30 June 2020Source: Polymer Degradation and StabilityAuthor(s): Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan, Ebru Firatligil, Funda Karbancioğlu Güler (Source: Polymer Degradation and Stability)
Source: Polymer Degradation and Stability - July 1, 2020 Category: Chemistry Source Type: research
Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic
Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Hao Cheng, Haixia Zhang, Di Li, Hongwei Duan, Li Liang (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - June 26, 2020 Category: Food Science Source Type: research
Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Peilei Zhu, Mingchun Wang, Xianfeng Du, Zhen Chen, Caiyu Liu, Hao Zhao (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - June 24, 2020 Category: Food Science Source Type: research
Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea
Publication date: Available online 10 June 2020Source: Food ControlAuthor(s): Sirinet Chaijan, Worawan Panpipat, Atikorn Panya, Ling-Zhi Cheong, Manat Chaijan (Source: Food Control)
Source: Food Control - June 10, 2020 Category: Food Science Source Type: research
Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions
Publication date: Available online 9 June 2020Source: Food ChemistryAuthor(s): Yingping Xiao, Phoebe X. Qi, Edward D. Wickham (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2020 Category: Food Science Source Type: research
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
Publication date: 1 November 2020Source: Food Chemistry, Volume 329Author(s): Abhijeet Bhimrao Muley, Rekha S. Singhal (Source: Food Chemistry)
Source: Food Chemistry - June 7, 2020 Category: Food Science Source Type: research
Extension of post harvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
Publication date: Available online 2 June 2020Source: Food ChemistryAuthor(s): Abhijeet B. Muley, Rekha S. Singhal (Source: Food Chemistry)
Source: Food Chemistry - June 2, 2020 Category: Food Science Source Type: research
IJERPH, Vol. 17, Pages 3871: No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial
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Wharton
There are conflicting reports regarding the efficacy of plant versus animal-derived protein to support muscle and strength development with resistance training. The purpose of this study was to determine whether soy and whey protein supplements matched for leucine would comparably support strength increases and muscle growth following 12 weeks of resistance training. Sixty-one untrained young men (n = 19) and women (n = 42) (18–35 year) enrolled in this study, and 48 completed the trial (17 men, 31 women). All participants engaged in supervised resistance training 3×/week and co...
Source: International Journal of Environmental Research and Public Health - May 28, 2020 Category: Environmental Health Authors: Lynch Buman Dickinson Ransdell Johnston Wharton Tags: Article Source Type: research
Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method
Publication date: Available online 23 May 2020Source: Food HydrocolloidsAuthor(s): Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian, Maryam Khodadadi (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - May 24, 2020 Category: Food Science Source Type: research
Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels
Publication date: Available online 23 May 2020Source: Carbohydrate PolymersAuthor(s): Lian Jiang, Yanming Ren, Yuehuan Xiao, Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen, Jianhua Xie (Source: Carbohydrate Polymers)
Source: Carbohydrate Polymers - May 23, 2020 Category: Biomedical Science Source Type: research
Rheological aspects in fabricating pullulan-whey protein isolate emulsion suitable for electrospraying: Application in improving β-carotene stability
Publication date: Available online 12 May 2020Source: LWTAuthor(s): Ben Niu, Ping Shao, Simin Feng, Dan Qiu, Peilong Sun (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 14, 2020 Category: Food Science Source Type: research
Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults
Publication date: July 2020Source: Journal of Functional Foods, Volume 70Author(s): Zahra Hassanzadeh-Rostami, Azam Abbasi, Shiva Faghih (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 9, 2020 Category: Nutrition Source Type: research
