Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

Publication date: Available online 10 June 2020Source: Food ControlAuthor(s): Sirinet Chaijan, Worawan Panpipat, Atikorn Panya, Ling-Zhi Cheong, Manat Chaijan
Source: Food Control - Category: Food Science Source Type: research