Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): R. Ríos-Reina, R.M. Callejón, J.M. Amigo (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research

Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Qian-Da Xu, Zhi-Qiang Zhou, Zan Jing, Qiang He, Qun Sun, Wei-Cai Zeng (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research

Paths for improvements of smallholder dairies: Case-study on local food security in arid regions of China
Publication date: Available online 24 June 2021Source: Food ControlAuthor(s): Shanshan Li, Yanfu Bai, Jianxin Jiao, A. Allan Degen, Tao Zhang, Wenyin Wang, Luming Ding, Ruijun Long, Zhen Peng, Zhiqiang Dang, Dawei Zhang, Zhanhuan Shang (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research

Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health
Publication date: December 2021Source: Food Control, Volume 130Author(s): Daniela Bencardino, Giulia Amagliani, Giorgio Brandi (Source: Food Control)
Source: Food Control - June 25, 2021 Category: Food Science Source Type: research

Artificial intelligence to detect unknown stimulants from scientific literature and media reports
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Anand K. Gavai, Yamine Bouzembrak, Leonieke M. van den Bulk, Ningjing Liu, Lennert F.D. van Overbeeke, Lukas J. van den Heuvel, Hans Mol, Hans J.P. Marvin (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research

Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research

New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Andrea Massaro, Roberto Stella, Alessandro Negro, Marco Bragolusi, Brunella Miano, Giuseppe Arcangeli, Giancarlo Biancotto, Roberto Piro, Alessandra Tata (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research

Selective recognition and determination of malachite green in fish muscles via surface-enhanced Raman scattering coupled with molecularly imprinted polymers
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Yuanyi Zhang, Yiqun Huang, Yongfeng Kang, Junjian Miao, Keqiang Lai (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research

Alternative Proteins and EU Food Law
Publication date: Available online 21 June 2021Source: Food ControlAuthor(s): Anu Lähteenmäki-Uutela, Moona Rahikainen, Annika Lonkila, Baoru Yang (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Yuhan Sun, Yiheng Shi, Hang Jia, Hao Ding, Tianli Yue, Yahong Yuan (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health.
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Daniela Bencardino, Giulia Amagliani, Giorgio Brandi (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Seyed Esmaeil Razavi, Seid Mahdi Jafari (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Improving safe food-handling practices by increasing self-efficacy
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Denise van Rijen, Enrique Mergelsberg, Gill ten Hoor, Barbara Mullan (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
Publication date: December 2021Source: Food Control, Volume 130Author(s): Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research

Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Sadi Taha, Tareq M. Osaili, Mohit Vij, Anu Vij, Eslam Alhogaraty, Ghassan AL-Utaibi, Ahmad Albloush, Abdelrahim Nassoura, Om Prakash Bohra, Sultan Altaher (Source: Food Control)
Source: Food Control - June 20, 2021 Category: Food Science Source Type: research

Water-soluble chitosan-based indicator label membrane and its response behavior to carbon dioxide
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Xiaofang Wan, Qian He, Xinying Wang, Mengzhen Liu, Saiting Lin, Rongxiang Shi, Junfei Tian, Guangxue Chen (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Csaba Kirchkeszner, Noémi Petrovics, Tamás Tábi, Norbert Magyar, József Kovács, Bálint Sámuel Szabó, Zoltán Nyiri, Zsuzsanna Eke (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

A label-free electrochemical immunosensor for rapid detection of Salmonella in milk by using CoFe-MOFs-graphene modified electrode
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Kaiwen Feng, Ting Li, Cuizhu Ye, Xiaoyu Gao, Tan Yang, Xuehua Liang, Xianglin Yue, Shuangyan Ding, Qiuling Dong, Mingqi Yang, Chunhong Xiong, Ganhui Huang, Jinsheng Zhang (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

Food allergen communication: an in-business feasibility trial
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Robert McPhedran, Krishane Patel, Alice Rayner, Michelle Patel, Joanna Disson, Alice John, Katharine Porter, Katie Thornton, Ben Toombs (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

Genetic authentication: Differentiation of hazelnut cultivars using polymorphic sites of the chloroplast genome
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Christina Lang, Nico Weber, Maya Möller, Lisa Schramm, Stefanie Schelm, Oliver Kohlbacher, Markus Fischer (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

Immunochromatographic assay for the detection of antibiotics in animal-derived foods: a review
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Li Haiping, Wu Jiangyue, Meng Fanping, Li Aifeng (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research

Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, Jolanta Tomaszewska-Gras, Željka Peršurić, Sandra Kraljević Pavelić, Emilia Fornal (Source: Food Control)
Source: Food Control - June 17, 2021 Category: Food Science Source Type: research

Establishing forensic food modellings for authentication and quantification of porcine adulterant in gelatine and marshmallow
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research

Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Mantana Maman, Somsiri Sangchote, Onuma Piasai, Wiphawee Leesutthiphonchai, Henik Sukorini, Netnapis Khewkhom (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research

A multi-plug filtration (m-PFC) cleanup method based on carboxylic multi-walled carbon nanotubes for the detection of 14 perfluorinated compounds and dietary risk assessment of chicken, beef, and mutton collected from Shanghai markets
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Xianli Wang, Qicai Zhang, Zhiyong Zhao, Weiguo Song, Lin Cheng, Junhua Yang, Shanshan Chen, Shuhui Guan, Wei Song, Qinxiong Rao, Zhihui Zhao (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research

Numerical Simulation and Experimental Validation of Bacterial Detachment using a Spherical Produce Model in an Industrial-scale Flume Washer
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Tan Juzhong, Bin Zhou, Yaguang Luo, Mukund V. Karwe (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research

Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066]
Publication date: December 2021Source: Food Control, Volume 130Author(s): Gaber El-Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, Toyosi T. George, Philippe Jeandet, Ali Esmail Al-Snafi, Achyut Tiwari, Jorge Pamplona Pagnossa, Clara Mariana Lima, Nanasaheb D. Thorat, Muhammad Zahoor, Mohamed El-Esawi, Abhijit Dey, Saad Alghamdi, Helal F. Hetta, Natália Cruz-Martins (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research

Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions
Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): A. Gomez-Gomez, E. Brito-de la Fuente, C. Gallegos, J.V. Garcia-Perez, J. Benedito (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): E. Romina Castellanos, Viviana P. Jofre, Martín L. Fanzone, Mariela V. Assof, Anibal A. Catania, A. Mariela Diaz-Sambueza, Francisco J. Heredia, Laura A. Mercado (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Shanshan Li, Zein Kallas, Djamel Rahmani (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research

NMR-based quantitative component analysis and geographical origin identification of China's sweet orange
Publication date: December 2021Source: Food Control, Volume 130Author(s): Haifeng Lin, Chenxi He, Huili Liu, Guiping Shen, Feng Xia, Jianghua Feng (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research

Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy
Publication date: Available online 13 June 2021Source: Food ControlAuthor(s): Carolina Hernández-Hernández, Víctor M. Fernández-Cabanás, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Ana Morales-Sillero (Source: Food Control)
Source: Food Control - June 14, 2021 Category: Food Science Source Type: research

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry
Publication date: Available online 12 June 2021Source: Food ControlAuthor(s): Ying Lin, Ran Huang, Xiuxiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research

Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Alberta Osei Barimah, Zhiming Guo, Akwasi A. Agyekum, Chuang Guo, Ping Chen, Hesham R. El-Seedi, Xiaobo Zou, Quansheng Chen (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research

1-Methylcyclopropene Treatment Followed with Ethylene Treatment Alleviates Postharvest Chilling Injury of ‘Xuxiang’ Kiwifruit during Low-temperature Storage
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Hui Liu, Huahua Pei, Jianqing Jiao, Mijing Jin, Huan Li, Qinggang Zhu, Yanping Ma, Jingping Rao (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research

Authentication of Acacia Honey Using Fluorescence Spectroscopy
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shengyu Hao, Junya Li, Xinying Liu, Jie Yuan, Wenqin Yuan, Yue Tian, Hongzhuan Xuan (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenone
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shengjia Xu, Yanxia Wang, Junqiang Hu, Xinran Chen, Yufeng Qiu, Jianrong Shi, Gang Wang, Jianhong Xu (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Yufan Yang, Yuanyue Shi, Xueke Cao, Qian Liu, Hao Wang, Baohua Kong (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shan-Shan Xue, Jin Tan, Jing-Ya Xie, Ming-Fen Li (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Understanding Chinese Farmers' Participation Behavior Regarding Vegetable Traceability Systems
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Lianying Li, Krishna P. Paudel, Jinyong Guo (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Influence of nano CuO on uptake and translocation of bifenthrin in rape (Brassica napus L.)
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Ming Li, Guanghui Xu, Fei Huang, Shengnan Hou, Baolin Liu, Yong Yu (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

Detection of Qinghai-Tibet Plateau Flaxseed Oil Adulteration Based on Fatty Acid Profiles and Chemometrics
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Xingrui Wang, Yuze Han, Yingxia Li, Shuzhen Wang, Jinying Wang (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research

In vivo antibacterial effect of non-thermal atmospheric plasma on pseudomonas tolaasii, a causative agent of Agaricus bisporus blotch disease
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Roghayeh Pourbagher, Mohammad Hossein Abbaspour-Fard, Farshad Sohbatzadeh, Abbas Rohani (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

ELECTRON beam irradiation to control biohazards in seafood
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Raj Kamal Gautam, Vazhiyil Venugopal (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

Nanoreinforced Biodegradable Gelatin based Active Food Packaging Film for the Enhancement of Shelf Life of Tomatoes (Solanum lycopersicum L.)
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Balwinder Singh Sooch, Manpreet Kaur Mann (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

Impedimetric sensing of honey adulterated with high fructose corn syrup
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Ta-Kang Huang, Min-Chieh Chuang, Yi Kung, Bo-Chuan Hsieh (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

Pesticides residues on loquat: a minor crop in Lebanon
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Mohamad I. Abou Zeid, Mireille Kallassy Awad, Khalil C. Melki, Yusuf Abou Jawdah, Adla M. Jammoul (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Si Mi, Xiangnan Zhang, Yuhang Wang, Yaxin Sang, Xianghong Wang (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research

Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Natalia Tomaś, Kamila Myszka, Łukasz Wolko, Katarzyna Nuc, Artur Szwengiel, Anna Grygier, Małgorzata Majcher (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research

The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Saifon Phothisuwan, Nirundorn Matan, Narumol Matan (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research