Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirate
Publication date: July 2021Source: Food Control, Volume 125Author(s): Balsam Qubais Saeed, Tareq M. Osaili, Sadi Taha (Source: Food Control)
Source: Food Control - March 4, 2021 Category: Food Science Source Type: research

Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice
Publication date: July 2021Source: Food Control, Volume 125Author(s): Jiwon Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu (Source: Food Control)
Source: Food Control - February 28, 2021 Category: Food Science Source Type: research

Salmonella Hessarek: An emerging food borne pathogen and its role in egg safety
Publication date: July 2021Source: Food Control, Volume 125Author(s): Qixing Lin, Kapil K. Chousalkar, Andrea R. McWhorter, Samiullah Khan (Source: Food Control)
Source: Food Control - February 28, 2021 Category: Food Science Source Type: research

Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
Publication date: July 2021Source: Food Control, Volume 125Author(s): Lemonia-Christina Fengou, Panagiotis Tsakanikas, George-John E. Nychas (Source: Food Control)
Source: Food Control - February 28, 2021 Category: Food Science Source Type: research

Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains
Publication date: July 2021Source: Food Control, Volume 125Author(s): Tiago Centeno Einloft, Patrícia Bolzan de Oliveira, Lauri Lourenço Radünz, Rafael Gomes Dionello (Source: Food Control)
Source: Food Control - February 28, 2021 Category: Food Science Source Type: research

A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans
Publication date: July 2021Source: Food Control, Volume 125Author(s): Christian Brenn, Ute Schröder, Reinhold Hanel, Pedro Martínez Arbizu (Source: Food Control)
Source: Food Control - February 28, 2021 Category: Food Science Source Type: research

Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading
Publication date: July 2021Source: Food Control, Volume 125Author(s): Farah Faiqah Fazial, Ling Ling Tan (Source: Food Control)
Source: Food Control - February 26, 2021 Category: Food Science Source Type: research

Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet
Publication date: July 2021Source: Food Control, Volume 125Author(s): Yun Xiong, Meetaksh Kamboj, Said Ajlouni, Zhongxiang Fang (Source: Food Control)
Source: Food Control - February 26, 2021 Category: Food Science Source Type: research

Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets
Publication date: July 2021Source: Food Control, Volume 125Author(s): Wentao Jiang, Sumit K. Paudel, Nirosha Ruwani Amarasekara, Yifan Zhang, Xiaoli Etienne, Lisa Jones, KaWang Li, Fay Hansen, Jacek Jaczynski, Cangliang Shen (Source: Food Control)
Source: Food Control - February 26, 2021 Category: Food Science Source Type: research

A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus
Publication date: July 2021Source: Food Control, Volume 125Author(s): Torrung Vetchapitak, Mohammad Shohel Rana, Satomi Sasaki, Takako Taniguchi, Susumu Sugiyama, Junichiro Soejima, Taradon Luangtongkum, Yuya Yamaguchi, Naoaki Misawa (Source: Food Control)
Source: Food Control - February 25, 2021 Category: Food Science Source Type: research

Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
Publication date: July 2021Source: Food Control, Volume 125Author(s): Linlin Zhao, Min Zhang, Haixiang Wang, Sakamon Devahastin (Source: Food Control)
Source: Food Control - February 24, 2021 Category: Food Science Source Type: research

Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization
Publication date: Available online 18 February 2021Source: Food ControlAuthor(s): Hyung Soo Kim, Ye Jin Lee, Ye Ji Koo, Eun Chul Pack, Kyung Min Lim, Dal Woong Choi (Source: Food Control)
Source: Food Control - February 19, 2021 Category: Food Science Source Type: research

Wetting raw almonds to enhance pulse light inactivation of Salmonella and preserve quality
Publication date: July 2021Source: Food Control, Volume 125Author(s): Xuanjing Liu, Xuetong Fan, Wenli Wang, Shiyun Yao, Haiqiang Chen (Source: Food Control)
Source: Food Control - February 19, 2021 Category: Food Science Source Type: research

Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling
Publication date: Available online 17 February 2021Source: Food ControlAuthor(s): Girdhari M. Sharma, Shizhen S. Wang, Marion Pereira, Binaifer Bedford, Paul Wehling, Mark Arlinghaus, Josh Warren, Thomas B. Whitaker, Lauren S. Jackson, Travis Canida, Stuart J. Chirtel (Source: Food Control)
Source: Food Control - February 19, 2021 Category: Food Science Source Type: research

Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020
Publication date: July 2021Source: Food Control, Volume 125Author(s): Niki Alexi, Jeanette Hvam, Birgitte W. Lund, Lawrence Nsubuga, Roana Melina de Oliveira Hansen, Kristian Thamsborg, Fabian Lofink, Derek V. Byrne, Jørgen J. Leisner (Source: Food Control)
Source: Food Control - February 19, 2021 Category: Food Science Source Type: research

Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao, Liangbin Hu (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Real-time PCR assays for the quantitative detection of Kazachstania servazzii and Candida sake related to undesirable white colony on kimchi
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Mi-Ju Kim, Sung-gi Min, So Won Shin, Jiyong Shin, Hae-Yeong Kim (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Authentication of Douro DO monovarietal red wines based on anthocyanin profile: comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Fernanda Cosme, Juliana Milheiro, Joana Pires, Fernanda Isabel Guerra-Gomes, Luís Filipe-Ribeiro, Fernando M. Nunes (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Lijun Tan, Huihui Li, Bowen Chen, Jiaming Huang, Yufeng Li, Huaming Zheng, Haiquan Liu, Yong Zhao, Jing Jing Wang (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Long Chen, Jooyeoun Jung, Byron D. Chaves, David Jones, Mehrdad Negahban, Yanyun Zhao, Jeyamkondan Subbiah (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Aflatoxin M1 in pasteurized, ESL and UHT milk products from central China during summer and winter seasons: Prevalence and risk assessment of exposure in different age groups
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Jianglin Xiong, Xiaofang Zhang, Hualin Zhou, Mengqi Lei, Yulan Liu, Chun Ye, Wenxuan Wu, Chong Wang, Lingying Wu, Yinsheng Qiu (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes
Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Yilun Wang, Huijie Pei, Yuxuan Liu, Xiaohong Huang, Lin Deng, Qinjie Lan, Shujuan Chen, Li He, Aiping Liu, Xiaolin Ao, Shuliang Liu, Likou Zou, Yong Yang (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces
Publication date: Available online 17 February 2021Source: Food ControlAuthor(s): Zi Hua, Frank Younce, Juming Tang, Dojin Ryu, Barbara Rasco, Ines Hanrahan, Mei-Jun Zhu (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork
Publication date: Available online 17 February 2021Source: Food ControlAuthor(s): Ziyi Hu, Yingping Xiao, Bingkui Wang, Tony Z. Jin, Wentao Lyu, Daxi Ren (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

A Longitudinal Study: Microbiological Evaluation of Two Halal Beef Slaughterhouses in the United States
Publication date: Available online 17 February 2021Source: Food ControlAuthor(s): Omar A. Al-Mahmood, William C. Bridges, Xiuping Jiang, Angela M. Fraser (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

High Pressure Assisted Extraction for Cadmium Decontamination of Long Rice Grain
Publication date: Available online 17 February 2021Source: Food ControlAuthor(s): Ziyang Luo, Hanying Duan, Yuncheng Yang, Wentao Zhang, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang (Source: Food Control)
Source: Food Control - February 17, 2021 Category: Food Science Source Type: research

Loop-mediated isothermal amplification combined with Immunomagnetic separation and Propidium Monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an Internal Amplification Control
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): Foteini Roumani, Sarah Azinheiro, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu (Source: Food Control)
Source: Food Control - February 15, 2021 Category: Food Science Source Type: research

Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): Juliano S. Ribeiro, Terezinha J.G. Salva, Maria Bernadete Silvarolla (Source: Food Control)
Source: Food Control - February 15, 2021 Category: Food Science Source Type: research

Hyperspectral image classification using CNN: application to industrial food packaging
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): Leandro D. Medus, Mohamed Saban, Jose V. Francés-Víllora, Manuel Bataller-Mompeán, Alfredo Rosado-Muñoz (Source: Food Control)
Source: Food Control - February 15, 2021 Category: Food Science Source Type: research

A case study on farmed European seabass and gilthead seabream in Central Italy: the negligible parasitological risk of nematode larvae paves the way for the freezing derogation
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): D. Castiglione, L. Guardone, F. Susini, F. Alimonti, V. Paternoster, E. Ricci, D. Nucera, A. Armani (Source: Food Control)
Source: Food Control - February 15, 2021 Category: Food Science Source Type: research

Safety risk assessment and early warning of chemical contamination in vegetable oil
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): Bing Niu, Hui Zhang, Guangya Zhou, Shuwen Zhang, Yunfeng Yang, Xiaojun Deng, Qin Chen (Source: Food Control)
Source: Food Control - February 15, 2021 Category: Food Science Source Type: research

Breed identification of meat using machine learning and breed tag SNPs
Publication date: Available online 14 February 2021Source: Food ControlAuthor(s): Zhiting Xu, Shuqi Diao, Jinyan Teng, Zitao Chen, Xueyan Feng, Xiaotian Cai, Xiaolong Yuan, Hao Zhang, Jiaqi Li, Zhe Zhang (Source: Food Control)
Source: Food Control - February 14, 2021 Category: Food Science Source Type: research

Isolation and Antibiogram of Salmonella Species from Slaughtered Cattle and the Processing Environment in Abuja Abattoirs, Nigeria
Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Arome Ohiemi Shaibu, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai, Olaolu Tosin Olufemi (Source: Food Control)
Source: Food Control - February 13, 2021 Category: Food Science Source Type: research

Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood
Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Julia Süssmann, Torsten Krause, Dierk Martin, Elke Walz, Ralf Greiner, Sascha Rohn, Elke Kerstin Fischer, Jan Fritsche (Source: Food Control)
Source: Food Control - February 13, 2021 Category: Food Science Source Type: research

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Jiaying Wu, Lin Zhao, Shaojuan Lai, Hongshun Yang (Source: Food Control)
Source: Food Control - February 13, 2021 Category: Food Science Source Type: research

Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
Publication date: Available online 13 February 2021Source: Food ControlAuthor(s): Guodong Cao, Yanjun Hong, Huiqin Wu, Zhaobin Chen, Minghua Lu, Zongwei Cai (Source: Food Control)
Source: Food Control - February 13, 2021 Category: Food Science Source Type: research

Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution
Publication date: Available online 11 February 2021Source: Food ControlAuthor(s): Haizhou Wu, Mursalin Sajib, Ingrid Undeland (Source: Food Control)
Source: Food Control - February 12, 2021 Category: Food Science Source Type: research

Effect of storage and processing on the immunodetectability of fish proteins using pooled monoclonal antibodies in ELISA and dot blot
Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Yaozhou Zhu, Yun-Hwa Peggy Hsieh (Source: Food Control)
Source: Food Control - February 12, 2021 Category: Food Science Source Type: research

Biocontrol capabilities of three Bacillus isolates towards AFB1 producer A. flavus in vitro and on maize grains
Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Tiago Centeno Einloft, Patrícia Bolzan de Oliveira, Lauri Lourenço Radunz, Rafael Gomes Dionello (Source: Food Control)
Source: Food Control - February 12, 2021 Category: Food Science Source Type: research

Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics
Publication date: Available online 1 February 2021Source: Food ControlAuthor(s): Marie-Caroline Lecrenier, Aline Marien, Pascal Veys, Ikram Belghit, Marc Dieu, Nathalie Gillard, Jean Henrottin, Uta M. Herfurth, Daniela Marchis, Sara Morello, Eystein Oveland, Oliver Poetz, Josef Daniel Rasinger, Andreas Steinhilber, Vincent Baeten, Gilbert Berben, Olivier Fumière (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
Publication date: Available online 2 February 2021Source: Food ControlAuthor(s): Dimitrios Drakopoulos, Michael Sulyok, Rudolf Krska, Antonio F. Logrieco, Susanne Vogelgsang (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
Publication date: Available online 2 February 2021Source: Food ControlAuthor(s): Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Risks in a sausage conformity assessment due to measurement uncertainty, correlation and mass balance constraint
Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): Francesca R. Pennecchi, Ilya Kuselman, Aglaia Di Rocco, D. Brynn Hibbert, Anastasia A. Semenova (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): Anna Flavia S. Silva, Isabela C. Gonçalves, Fábio R.P. Rocha (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis
Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): Wenwen Liu, Yan Chen, Ruoxin Liao, Jie Zhao, Hui Yang, Fuhua Wang (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Towards a Resilient Food Supply Chain in the Context of Food Safety
Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): W. Mu, E.D. van Asselt, H.J. van der Fels-Klerx (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment
Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): Hongxia Li, Qing Zhong, Fengjian Luo, Xinru Wang, Li Zhou, Zongmao Chen, Xinzhong Zhang (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

Transformation of ochratoxin A during bread-making processes
Publication date: Available online 4 February 2021Source: Food ControlAuthor(s): Marcin Bryła, Edyta Ksieniewicz-Woźniak, Sylwia Stępniewska, Marta Modrzewska, Agnieszka Waśkiewicz, Krystyna Szymczyk, Anna Szafrańska (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

A magnetic relaxation DNA biosensor for rapid detection of Listeria monocytogenes using phosphatase-mediated Mn(VII)/Mn(II) conversion
Publication date: Available online 5 February 2021Source: Food ControlAuthor(s): Yue Li, Long Wu, Zhilong Wang, Kang Tu, Leiqing Pan, Yiping Chen (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices
Publication date: Available online 5 February 2021Source: Food ControlAuthor(s): Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Monia Jemni, Ewen.C.D. Todd (Source: Food Control)
Source: Food Control - February 9, 2021 Category: Food Science Source Type: research