A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
Publication date: March 2021Source: Food Control, Volume 121Author(s): Alice Giusti, Federica Tosi, Lara Tinacci, Lisa Guardone, Ivan Corti, Giuseppe Arcangeli, Andrea Armani (Source: Food Control)
Source: Food Control - October 19, 2020 Category: Food Science Source Type: research

Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies
Publication date: March 2021Source: Food Control, Volume 121Author(s): Ji Liang, Steve L. Taylor, Joseph Baumert, Andreas L. Lopata, N. Alice Lee (Source: Food Control)
Source: Food Control - October 15, 2020 Category: Food Science Source Type: research

Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran
Publication date: March 2021Source: Food Control, Volume 121Author(s): Neda Fallah, Mehran Ghaemi, Kiarash Ghazvini, Mehrnaz Rad, Abdollah Jamshidi (Source: Food Control)
Source: Food Control - October 15, 2020 Category: Food Science Source Type: research

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Publication date: March 2021Source: Food Control, Volume 121Author(s): Rocío Gutiérrez-Escobar, María I. Fernández-Marín, Tristan Richard, Ana Fernández-Morales, María Carbú, Cristina Cebrian-Tarancón, María Jesús Torija, Belén Puertas, Emma Cantos-Villar (Source: Food Control)
Source: Food Control - October 13, 2020 Category: Food Science Source Type: research

Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria
Publication date: March 2021Source: Food Control, Volume 121Author(s): Daniel Ojochenemi Apeh, Omachoko Mark, Victor Ojogbane Onoja, Michael Awotunde, Taiwo Ojo, Precious Christopher, Hussaini Anthony Makun (Source: Food Control)
Source: Food Control - October 12, 2020 Category: Food Science Source Type: research

Oil protects bacteria from humid heat in thermal processing
Publication date: Available online 10 October 2020Source: Food ControlAuthor(s): Ren Yang, Yucen Xie, Stephen P. Lombardo, Juming Tang (Source: Food Control)
Source: Food Control - October 12, 2020 Category: Food Science Source Type: research

Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018
Publication date: March 2021Source: Food Control, Volume 121Author(s): Hua'ning Zhang, Danlei Liu, Zilei Zhang, Joanne Hewitt, Xinpeng Li, Peibin Hou, Dapeng Wang, Qingping Wu (Source: Food Control)
Source: Food Control - October 12, 2020 Category: Food Science Source Type: research

Chlorinated paraffins in baby food from the German market
Publication date: Available online 10 October 2020Source: Food ControlAuthor(s): K. Krätschmer, A. Schächtele, W. Vetter (Source: Food Control)
Source: Food Control - October 10, 2020 Category: Food Science Source Type: research

A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”
Publication date: March 2021Source: Food Control, Volume 121Author(s): Cristian Araneda, Miguel Ángel Pardo, Elisa Jiménez, Ángeles Longa, Ren-Shiang Lee, Cristian Segura, Malgorzata Zbawicka, Roman Wenne, Jonathan P. Gardner, María Angélica Larraín (Source: Food Control)
Source: Food Control - October 10, 2020 Category: Food Science Source Type: research

Assimilable nitrogen reduces the higher alcohols content of huangjiu
Publication date: March 2021Source: Food Control, Volume 121Author(s): Shuangping Liu, Donglin Ma, Zhihui Li, Hailong Sun, Jieqi Mao, Ying Shi, Xiao Han, Zhilei Zhou, Jian Mao (Source: Food Control)
Source: Food Control - October 10, 2020 Category: Food Science Source Type: research

Diversity and antimicrobial resistance of Listeria spp. and L. monocytogenes clones from produce handling and processing facilities in the Pacific Northwest
Publication date: Available online 9 October 2020Source: Food ControlAuthor(s): John Jorgensen, Rebecca Bland, Joy Waite-Cusic, Jovana Kovacevic (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
Publication date: March 2021Source: Food Control, Volume 121Author(s): Yogesh Kumar (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India
Publication date: March 2021Source: Food Control, Volume 121Author(s): Carl Johan Lagerkvist, Assem Abu Hatab, Swamikannu Nedumaran, Padmaja Ravula (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Early detection and monitoring for Aspergillus flavus contamination in maize kernels
Publication date: March 2021Source: Food Control, Volume 121Author(s): Hongbo Li, Xiaofeng Kang, Shan Wang, Haizhen Mo, Dan Xu, Wei Zhou, Liangbin Hu (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Identification of biogenic amine-producing microbes during fermentation of ganjang, a Korean traditional soy sauce, through metagenomic and metatranscriptomic analyses
Publication date: March 2021Source: Food Control, Volume 121Author(s): Kyung Hyun Kim, Byung Hee Chun, Jungeun Kim, Che Ok Jeon (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
Publication date: March 2021Source: Food Control, Volume 121Author(s): Tomasz Majchrzak, Wojciech Wojnowski, Agnieszka Głowacz-Różyńska, Andrzej Wasik (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples
Publication date: March 2021Source: Food Control, Volume 121Author(s): Yiwei Cui, Honghai Wang, Qiaoling Zhao, Xiaofang Zhu, Pingya Wang, Jing Xue, Kang Chen, Qing Shen (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Aflatoxins in maize dough and dietary exposure in rural populations of Togo
Publication date: March 2021Source: Food Control, Volume 121Author(s): M.D. Hanvi, P. Lawson-Evi, E.C. Bouka, K. Eklu-Gadegbeku (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure
Publication date: March 2021Source: Food Control, Volume 121Author(s): Barbara S. Costa, Flávia B. Custódio, Valterney L. Deus, Daniela C.M. Hoyos, Maria Beatriz A. Gloria (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Antimicrobial activity of honeybush (Cyclopia intermedia) ethanol extract against foodborne pathogens and its application in washing fresh-cut Swiss chard
Publication date: March 2021Source: Food Control, Volume 121Author(s): Ji-Hoon Kang, Kyung Bin Song (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Aflatoxin contamination: Knowledge disparities among agriculture extension officers, frontline health workers and small holder farming households in Malawi
Publication date: March 2021Source: Food Control, Volume 121Author(s): Wanjiku N. Gichohi-Wainaina, Nelson Kumwenda, Rodah Zulu, Justice Munthali, Patrick Okori (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes
Publication date: March 2021Source: Food Control, Volume 121Author(s): Joo-Won Kim, Bhupendra Mistry, Han-Seung Shin, Seok-Seong Kang (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Anti-biofilm effect of the cell-free supernatant of probiotic Saccharomyces cerevisiae against Listeria monocytogenes
Publication date: March 2021Source: Food Control, Volume 121Author(s): Yeon Jin Kim, Hwan Hee Yu, Ye Ji Song, Yeong Jin Park, Na-Kyoung Lee, Hyun-Dong Paik (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
Publication date: March 2021Source: Food Control, Volume 121Author(s): Didem Peren Aykas, Ahmed Menevseoglu (Source: Food Control)
Source: Food Control - October 9, 2020 Category: Food Science Source Type: research

Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples
Publication date: March 2021Source: Food Control, Volume 121Author(s): Zahra Dehghani, Trieu Nguyen, Mohsen Golabi, Morteza Hosseini, Ali H. Rezayan, Javad Mohammadnejad, Anders Wolff, Aaydha C. Vinayaka (Source: Food Control)
Source: Food Control - October 7, 2020 Category: Food Science Source Type: research

Authenticating common Australian beef production systems using Raman spectroscopy
Publication date: March 2021Source: Food Control, Volume 121Author(s): Bridgette G. Logan, David L. Hopkins, Leigh M. Schmidtke, Stephanie M. Fowler (Source: Food Control)
Source: Food Control - October 7, 2020 Category: Food Science Source Type: research

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Publication date: March 2021Source: Food Control, Volume 121Author(s): Shihan Weng, Abel López, Sara Sáez-Orviz, Ismael Marcet, Pilar García, Manuel Rendueles, Mario Díaz (Source: Food Control)
Source: Food Control - October 7, 2020 Category: Food Science Source Type: research

Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
Publication date: March 2021Source: Food Control, Volume 121Author(s): Matteo Crotta, Antonio Lavazza, Ana Mateus, Javier Guitian (Source: Food Control)
Source: Food Control - October 5, 2020 Category: Food Science Source Type: research

COVID-19 and the food industry: Readiness assessment
Publication date: March 2021Source: Food Control, Volume 121Author(s): Zeina Nakat, Christelle Bou-Mitri (Source: Food Control)
Source: Food Control - October 3, 2020 Category: Food Science Source Type: research

Study on a novel energy-saving cryogenic pre-treatment equipment for walnut kernel peeling
Publication date: March 2021Source: Food Control, Volume 121Author(s): Yuanheng Zhao, Liubiao Chen, Wei Ji, Jia Guo, Junjie Wang (Source: Food Control)
Source: Food Control - October 2, 2020 Category: Food Science Source Type: research

Consumers of mislabeled tropical fish exhibit increased risks of ciguatera intoxication: A report on substitution patterns in fish imported at Frankfurt Airport, Germany
Publication date: March 2021Source: Food Control, Volume 121Author(s): Henrik Kusche, Reinhold Hanel (Source: Food Control)
Source: Food Control - October 2, 2020 Category: Food Science Source Type: research

Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Publication date: March 2021Source: Food Control, Volume 121Author(s): Alaitz Etxabide, Paul A. Kilmartin, Juan I. Maté (Source: Food Control)
Source: Food Control - October 2, 2020 Category: Food Science Source Type: research

Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019
Publication date: March 2021Source: Food Control, Volume 121Author(s): Simon A. Haughey, Olivier P. Chevallier, Claire McVey, Christopher T. Elliott (Source: Food Control)
Source: Food Control - October 2, 2020 Category: Food Science Source Type: research

Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication
Publication date: March 2021Source: Food Control, Volume 121Author(s): Roisin O'Sullivan, Frank J. Monahan, Bojlul Bahar, Laura Kirwan, Karina Pierce, Audrey O'Shea, Shane McElroy, Fionnuala Malone, Brian Hanafin, Sean Molloy, Alexander C.O. Evans, Olaf Schmidt (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Substitute salts influencing the formation of PAHs in sodium-reduced bacon relevant to Maillard reactions
Publication date: March 2021Source: Food Control, Volume 121Author(s): Yuzhu Li, Kezhou Cai, Gaofeng Hu, Qianhui Gu, Peijun Li, Baocai Xu, Conggui Chen (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Development of TiO2 catalyzed HTPB based oxygen scavenging films for food packaging applications
Publication date: March 2021Source: Food Control, Volume 121Author(s): Zahra Kordjazi, Abdellah Ajji (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Development and validation of a duplex real-time PCR assay with locked nucleic acid (LNA) probes for the specific detection of allergenic walnut in complex food matrices
Publication date: March 2021Source: Food Control, Volume 121Author(s): Caroline Puente-Lelievre, Anne C. Eischeid (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

EPIC markers of the genus Apis as diagnostic tools for detection of honey fraud
Publication date: March 2021Source: Food Control, Volume 121Author(s): Ajda Moškrič, Katarina Mole, Janez Prešern (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food
Publication date: March 2021Source: Food Control, Volume 121Author(s): J. Lee, S. Roux, N. Descharles, C. Bonazzi, B. Rega (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals
Publication date: March 2021Source: Food Control, Volume 121Author(s): Honghu Sun, Yuping Wan, Pengcheng Du, Dejun Liu, Ruichao Li, Pei Zhang, Yongning Wu, Séamus Fanning, Yang Wang, Li Bai (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills
Publication date: March 2021Source: Food Control, Volume 121Author(s): Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher, Manon Racicot (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Correlation between foodborne pathogens and murine contamination of red pepper powder
Publication date: March 2021Source: Food Control, Volume 121Author(s): Hee-Min Lee, Boyeon Park, Ji-Su Yang, Ji-Hyoung Ha (Source: Food Control)
Source: Food Control - September 30, 2020 Category: Food Science Source Type: research

Metagenomics reveals the diversity and taxonomy of antibiotic resistance genes in sufu bacterial communities
Publication date: March 2021Source: Food Control, Volume 121Author(s): Guiliang Tan, Min Hu, Xueyan Li, Ziqiang Pan, Mei Li, Lin Li, Ziyi Zheng, Maoxun Yang (Source: Food Control)
Source: Food Control - September 27, 2020 Category: Food Science Source Type: research

A comparison of analytical test methods in dairy processing
Publication date: March 2021Source: Food Control, Volume 121Author(s): Niamh Burke, Krzysztof Zacharski, Catherine C. Adley, Mark Southern (Source: Food Control)
Source: Food Control - September 25, 2020 Category: Food Science Source Type: research

Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Publication date: March 2021Source: Food Control, Volume 121Author(s): Samuel Verdú, Alberto J. Pérez, José M. Barat, Raúl Grau (Source: Food Control)
Source: Food Control - September 24, 2020 Category: Food Science Source Type: research

Global Food-source Identifier (GFI): Collaborative virtual research environment and shared data catalogue for the foodborne outbreak investigation international community
Publication date: March 2021Source: Food Control, Volume 121Author(s): Ana Sofia Ribeiro Duarte, Cecilie Liv Nielsen, Leonardo Candela, Lars Valentin, Frank M. Aarestrup, Håkan Vigre (Source: Food Control)
Source: Food Control - September 24, 2020 Category: Food Science Source Type: research

Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake
Publication date: March 2021Source: Food Control, Volume 121Author(s): Shahzad Zafar Iqbal, Amna Mumtaz, Zahid Mahmood, Muhammad Waqas, Abdul Ghaffar, Amir Ismail, Wajeeha Pervaiz (Source: Food Control)
Source: Food Control - September 24, 2020 Category: Food Science Source Type: research

The “force” of cloxacillin residue will be with you in various dairy products – The last experimental evidence
Publication date: March 2021Source: Food Control, Volume 121Author(s): M. Gbylik-Sikorska, A. Gajda, E. Nowacka-Kozak, A. Posyniak (Source: Food Control)
Source: Food Control - September 24, 2020 Category: Food Science Source Type: research

Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
Publication date: March 2021Source: Food Control, Volume 121Author(s): Sofía Albolafio, Juan Antonio Tudela, Natalia Hernández, Joaquín Angel Ortuño, Ana Allende, María Isabel Gil (Source: Food Control)
Source: Food Control - September 24, 2020 Category: Food Science Source Type: research

Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
Publication date: Available online 12 September 2020Source: Food ControlAuthor(s): Deusélio Bassini Fioresi, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira, Taís Rizzo Moreira, Alessandro Coutinho Ramos (Source: Food Control)
Source: Food Control - September 13, 2020 Category: Food Science Source Type: research