Perspective and application of molecular imprinting approach for antibiotic detection in food and environmental samples: A critical review
Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Nazia Tarannum, Shahjadi Khatoon, Boris B. Dzantiev (Source: Food Control)
Source: Food Control - May 30, 2020 Category: Food Science Source Type: research

Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging
Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Carolina Blanch-Perez-del-Notario, Wouter Saeys, Andy Lambrechts (Source: Food Control)
Source: Food Control - May 29, 2020 Category: Food Science Source Type: research

Review of mycotoxins in foods in Nigeria
Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Christopher Chikaodili Onyeke (Source: Food Control)
Source: Food Control - May 29, 2020 Category: Food Science Source Type: research

Stability of ochratoxin A in oats during roasting with reducing sugars
Publication date: Available online 27 May 2020Source: Food ControlAuthor(s): Hyun Jung Lee (Source: Food Control)
Source: Food Control - May 29, 2020 Category: Food Science Source Type: research

Study on mycotoxin contamination of maize kernels in Spain
Publication date: Available online 26 May 2020Source: Food ControlAuthor(s): Andrea Tarazona, José Vicente Gómez, Misericordia Jiménez, Fernando Mateo, David Romera, Eva María Mateo (Source: Food Control)
Source: Food Control - May 28, 2020 Category: Food Science Source Type: research

Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
Publication date: Available online 27 May 2020Source: Food ControlAuthor(s): Elena Bancalari, Francesco Martelli, Valentina Bernini, Erasmo Neviani, Monica Gatti (Source: Food Control)
Source: Food Control - May 28, 2020 Category: Food Science Source Type: research

Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): A. Giusti, F. Tosi, L. Tinacci, L. Guardone, I. Corti, G. Arcangeli, A. Armani (Source: Food Control)
Source: Food Control - May 26, 2020 Category: Food Science Source Type: research

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds
Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer (Source: Food Control)
Source: Food Control - May 26, 2020 Category: Food Science Source Type: research

Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018
Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Bolei Yang, Chenxi Zhang, Xiujuan Zhang, Gang Wang, Li Li, Hairong Geng, Yang Liu (Source: Food Control)
Source: Food Control - May 23, 2020 Category: Food Science Source Type: research

Authentication of red snapper (Lutjanus campechanus) fillets using a combination of real-time PCR and DNA barcoding
Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Rachel B. Isaacs, Rosalee S. Hellberg (Source: Food Control)
Source: Food Control - May 23, 2020 Category: Food Science Source Type: research

Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M.G. Marx, Ana C.A. Veloso, António M. Peres, José Alberto Pereira (Source: Food Control)
Source: Food Control - May 22, 2020 Category: Food Science Source Type: research

Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil
Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): Junmin Ji, Yulan Liu, Dongmin Wang (Source: Food Control)
Source: Food Control - May 22, 2020 Category: Food Science Source Type: research

Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut
Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Meriem Aoun, William Stafstrom, Paige Priest, John Fuchs, Gary L. Windham, W. Paul Williams, Rebecca J. Nelson (Source: Food Control)
Source: Food Control - May 22, 2020 Category: Food Science Source Type: research

Recent advances on type A trichothecenes in food and feed: Analysis, prevalence, toxicity, and decontamination techniques
Publication date: Available online 20 May 2020Source: Food ControlAuthor(s): Peiyao Chen, Bo Xiang, Haitao Shi, Peiqiang Yu, Yang Song, Shengli Li (Source: Food Control)
Source: Food Control - May 21, 2020 Category: Food Science Source Type: research

Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
Publication date: Available online 20 May 2020Source: Food ControlAuthor(s): Jiaming Guo, Xinyu Wei, Enli Lü, Yan Wang, Zilong Deng (Source: Food Control)
Source: Food Control - May 21, 2020 Category: Food Science Source Type: research

Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): E. Oscarsson, E.M. Hård Af Segerstad, C. Larsson, K. Östbring, D. Agardh, Å Håkansson (Source: Food Control)
Source: Food Control - May 21, 2020 Category: Food Science Source Type: research

Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch (Source: Food Control)
Source: Food Control - May 19, 2020 Category: Food Science Source Type: research

Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Yuanyuan Song, Bassam A. Annous, Xuetong Fan (Source: Food Control)
Source: Food Control - May 19, 2020 Category: Food Science Source Type: research

Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Lei Zhong, Jason Carere, Lili Mats, Zhaoxin Lu, Fengxia Lu, Ting Zhou (Source: Food Control)
Source: Food Control - May 18, 2020 Category: Food Science Source Type: research

Surveillance of foodborne disease outbreaks in China, 2003–2017
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Weiwei Li, Sara M. Pires, Zhitao Liu, Xiaochen Ma, Jinjun Liang, Yuyan Jiang, Jiang Chen, Junhua Liang, Santao Wang, Liansen Wang, Yafang Wang, Can Meng, Xiang Huo, Zhen Lan, Shanrong Lai, Chengwei Liu, Haihong Han, Jikai Liu, Ping Fu, Yunchang Guo (Source: Food Control)
Source: Food Control - May 18, 2020 Category: Food Science Source Type: research

Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Hye-Jin Seo, Seok-Seong Kang (Source: Food Control)
Source: Food Control - May 18, 2020 Category: Food Science Source Type: research

Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Igor Tomasevic, Danijela Bursać Kovaćević, Anet Režek Jambrak, Katalin Zsolt, Antonella Dalle Zotte, Mirko Prodanov, Sołowiej Bartosz, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko, Ilija Djekic (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential
Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Thibaut Thery, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Occurrence and co-occurrence of mycotoxins in apple and apple products from China
Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Yinping Li, Xiaonan Zhang, Jiyun Nie, Syed Asim Shah Bacha, Zhen Yan, Guanwei Gao (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations
Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Marie Deckers, Kevin Vanneste, Raf Winand, Marijke Hendrickx, Pierre Becker, Sigrid C.J.D.E. Keersmaecker, Dieter Deforce, Fraiture Marie-Alice, Nancy Hc Roosens (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil
Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Andressa Jisely Barbosa, Iracilda Sampaio, Evaldo Martins da Silva, João Victor Leite Alcântara, Simoni Santos (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade
Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng, Jiaqi Wang (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat
Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Mahmoud Al-Sarayreh, Marlon Reis, Wei Qi Yan, Reinhard Klette (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

One-step rapid detection of fumonisin B1, dexyonivalenol and zearalenone in grains
Publication date: November 2020Source: Food Control, Volume 117Author(s): Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun, Yaxian Yan (Source: Food Control)
Source: Food Control - May 17, 2020 Category: Food Science Source Type: research

Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions
Publication date: Available online 14 May 2020Source: Food ControlAuthor(s): Jing Qian, Chen Wang, Hong Zhuang, Jianhao Zhang, Wenjing Yan (Source: Food Control)
Source: Food Control - May 16, 2020 Category: Food Science Source Type: research

Application of corn zein as an anchoring molecule in a carbon nanotube enhanced electrochemical sensor for the detection of gliadin
Publication date: Available online 13 May 2020Source: Food ControlAuthor(s): Tahrima Binte Rouf, Susana Díaz-Amaya, Lia Stanciu, Jozef Kokini (Source: Food Control)
Source: Food Control - May 14, 2020 Category: Food Science Source Type: research

Competitive annealing mediated isothermal amplification (CAMP) for rapid and simple detection of Listeria monocytogenes in milk
Publication date: Available online 11 May 2020Source: Food ControlAuthor(s): Wei Li, Rui Mao, Xiqing Yue, Junrui Wu, Rina Wu, Yu Qiao, Qing Peng, Bo Shi, Yong Luo, Xu Chen, Yuguang Du (Source: Food Control)
Source: Food Control - May 13, 2020 Category: Food Science Source Type: research

Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis
Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Didem P. Aykas, Mei-Ling Shotts, Luis E. Rodriguez-Saona (Source: Food Control)
Source: Food Control - May 11, 2020 Category: Food Science Source Type: research

An empirical study on consumer purchase intention for nuts and influencing factors—Survey based on consumers from Zhejiang
Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Lin Hong, Linna Yao, Pian Xie, Weixia Li (Source: Food Control)
Source: Food Control - May 11, 2020 Category: Food Science Source Type: research

Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry
Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Jörg Rau, Nadine Korte, Martin Dyk, Olivera Wenninger, Pat Schreiter, Ekkehard Hiller (Source: Food Control)
Source: Food Control - May 11, 2020 Category: Food Science Source Type: research

Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports
Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Joel Aik, Robin M. Turner, Martyn D. Kirk, Anita E. Heywood, Anthony T. Newall (Source: Food Control)
Source: Food Control - May 11, 2020 Category: Food Science Source Type: research

Biogenic amines occurrence in beers produced in Czech microbreweries
Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Eva Lorencová, Richardos Nikolaos Salek, Michaela Černíková, Leona Buňková, Hýlková Aneta, František Buňka (Source: Food Control)
Source: Food Control - May 8, 2020 Category: Food Science Source Type: research

The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma
Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Xiaoyuan Wang, Shihao Wang, Yizhe Yan, Weijing Wang, Lihua Zhang, Wei Zong (Source: Food Control)
Source: Food Control - May 8, 2020 Category: Food Science Source Type: research

Quantum dot nanobead-based fluorescent immunochromatographic assay for simultaneous quantitative detection of fumonisin B1, dexyonivalenol, and zearalenone in grains
Publication date: Available online 6 May 2020Source: Food ControlAuthor(s): Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun, Yaxian Yan (Source: Food Control)
Source: Food Control - May 7, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: September 2020Source: Food Control, Volume 115Author(s): (Source: Food Control)
Source: Food Control - May 7, 2020 Category: Food Science Source Type: research

Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions
Publication date: Available online 4 May 2020Source: Food ControlAuthor(s): Yishan Yang, David J. Geveke, Brendan A. Niemira (Source: Food Control)
Source: Food Control - May 6, 2020 Category: Food Science Source Type: research

Comparative elemental analysis of dairy milk and plant-based milk alternatives
Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): Maria Luisa Astolfi, Elisabetta Marconi, Carmela Protano, Silvia Canepari (Source: Food Control)
Source: Food Control - May 4, 2020 Category: Food Science Source Type: research

Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process
Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): Hyun Jung Lee, Chan Lee, Dojin Ryu (Source: Food Control)
Source: Food Control - May 4, 2020 Category: Food Science Source Type: research

An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits
Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): E. Bortolin, C. Cardamone, A.E. Chiaravalle, B. Carratù, G. Deiana, A. Di Noto, M.T. Di Schiavi, M.C. D'Oca, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo, C. Boniglia (Source: Food Control)
Source: Food Control - May 4, 2020 Category: Food Science Source Type: research

First report on quality and purity evaluations of avocado oil sold in the US
Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): Hilary S. Green, Selina C. Wang (Source: Food Control)
Source: Food Control - May 4, 2020 Category: Food Science Source Type: research

Evaluation of flow injection mass spectrometry approach for rapid screening of selected pesticides and mycotoxins in grain and animal feed samples
Publication date: Available online 30 April 2020Source: Food ControlAuthor(s): Yelena Sapozhnikova, Paul Zomer, Arjen Gerssen, Alberto Nuñez, Hans G.J. Mol (Source: Food Control)
Source: Food Control - May 2, 2020 Category: Food Science Source Type: research

Colorimetric detection of Gadidae species using probe-modified gold nanoparticles
Publication date: Available online 29 April 2020Source: Food ControlAuthor(s): Junli Feng, Qinchao Zhu, Yi Wang (Source: Food Control)
Source: Food Control - May 1, 2020 Category: Food Science Source Type: research

Air-dried stockfish of Northeast Arctic cod do not carry viable anisakid nematodes
Publication date: Available online 29 April 2020Source: Food ControlAuthor(s): Miguel Bao, Paolo Cipriani, Lucilla Giulietti, Irja Sunde Roiha, Michela Paoletti, Marialetizia Palomba, Arne Levsen (Source: Food Control)
Source: Food Control - May 1, 2020 Category: Food Science Source Type: research

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets
Publication date: Available online 30 April 2020Source: Food ControlAuthor(s): Diego Alves do Vale, Claudia Brandão Vieira, Jakson Martins de Oliveria, Manuella Ferreira Vital, Lyndervan Oliveira de Alcântara, Ana Irene Martins da Silva, Jessyca Marinara de Lima Silva, Fábia Karine Andrade, Juliana Rabelo Sousa, Men de Sá Moreira Souza Filho, André Luis Coelho da Silva, Bartolomeu Warlene Silva de Souza (Source: Food Control)
Source: Food Control - May 1, 2020 Category: Food Science Source Type: research

Acidic electrolyzed water more effectively breaks down mature Vibrio parahaemolyticus biofilm than DNase I
Publication date: Available online 28 April 2020Source: Food ControlAuthor(s): Yufeng Li, Ling Tan, Linxia Guo, Ping Zhang, Pradeep K. Malakar, Faraz Ahmed, Haiquan Liu, Jing Jing Wang, Yong Zhao (Source: Food Control)
Source: Food Control - April 29, 2020 Category: Food Science Source Type: research