24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Huixin Fang, Qian Zhou, Shunchang Cheng, Xin Zhou, Baodong Wei, Yingbo Zhao, Shujuan Ji (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Mingfeng Xu, Zhenghao Lian, Xiaoqiao Chen, Xing Yao, Cairu Lu, Xiaoying Niu, Maojun Xu, Qin Zhu (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

A high throughput toolbox for comprehensive flavor compound mapping in mint
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Brian McCormack, Eric Dowd, John Didzbalis, Corinna Dawid, Thomas Hofmann (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

Carbonized biosorbent assisted matrix solid-phase dispersion microextraction for active compounds from functional food
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Li-Qing Peng, Yu Zhang, Tian-Ci Yan, Yu-Xin Gu, Zi-XuanYue, Jun Cao (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

Evaluation of slurry sampling preparation of enteral nutrition formulations for multielement determination using inductively coupled plasma optical emission spectrometry
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Taiana A. Anunciação, Wellington C. de Carvalho, Maria G.A. Korn, Jorge S. Almeida, Alailson F. Dantas, Leonardo S.G. Teixeira (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

Simultaneous determination of methyl, ethyl, propyl, and butyl parabens in sweetener samples without any previous pretreatment using square wave voltammetry and multiway calibration
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Maria S.R. Dantas, Anabel S. Lourenço, Amanda C. Silva, Kátia M. Bichinho, Mario C.U. Araujo (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Hujun Xie, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo (Source: Food Chemistry)
Source: Food Chemistry - July 14, 2021 Category: Food Science Source Type: research

A synthesized ternary polymer composite and its use for SPE of trace metals in Coffee, tea and legumes
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Teslima Daşbaşı, Cengiz Soykan (Source: Food Chemistry)
Source: Food Chemistry - July 12, 2021 Category: Food Science Source Type: research

LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Inamullah Hakeem Said, Christina Heidorn, Dimitar D. Petrov, Mihella B. Retta, Johnathan Douglas Truex, Sara Haka, Matthias S. Ullrich, Nikolai Kuhnert (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Şakir Selçuk Seçilmiş, Derya Koçak Yanık, Sibel Fadiloğlu, Fahrettin Göğüş (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

Novel procyanidins-loaded chitosan-graft-polyvinyl alcohol film with sustained antibacterial activity for food packaging
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Jingran Bi, Chuan Tian, Gong-Liang Zhang, Hongshun Hao, Hong-Man Hou (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Yongxia Xu, Yiming Yin, Rui Wang, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li, Jianchun Xie (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Betina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel, Luciani Tatsch Piemolini-Barreto (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Wei Jia, Xixuan Wu, Ruiting Li, Shuxing Liu, Lin Shi (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research

Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xiaoyong Chen, Dongxiao Sun-Waterhouse, Wanzi Yao, Xiong Li, Mouming Zhao, Lijun You (Source: Food Chemistry)
Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research