Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation
In this study, lycopene-loaded nanofibers were successfully fabricated by electrospinning of oil-in-water (O/W) emulsions stabilized by whey protein isolate-polysaccharide TLH-3 (WPI-TLH-3) complexes. The lycopene encapsulated in the emulsion-based nanofibers exhibited enhanced photostability and thermostability, and achieved improved targeted small intestine-specific release. The release of lycopene from the nanofibers followed Fickian diffusion mechanism in simulated gastric fluid (SGF) and first-order model in simulated intestinal fluid (SIF) with the enhanced release rates. The bioaccessibility and cellular uptake effi...
Source: International Journal of Biological Macromolecules - March 12, 2023 Category: Biochemistry Authors: Lei Chen Ming Xiang Fen Wu Yun Jiang Qingxi Wu Wenna Zhang Wenqiang Guo Bolin Cai Li Liang Songnan Li Yan Chen Xianfeng Du Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity
CONCLUSIONS: nutritional supplementation needs to be approached from the functional and metabolic point of view to identify factors that have a favorable impact, as well as the distinction between carcinoma and the type of supplementation to be implemented.PMID:36880717 | DOI:10.20960/nh.04292 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Jos é Luis Bizueto Monroy Ricardo E Ram írez-Orozco Judith Mart ín Del Campo Cervantes Susana Berenice Esparza Ramos Ivonne Gonz ález Espinosa Said Cu éllar Valencia Alan Guti érrez Ramírez Source Type: research
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
Int J Biol Macromol. 2023 Feb 15;234:123679. doi: 10.1016/j.ijbiomac.2023.123679. Online ahead of print.ABSTRACTCurcumin-encapsulated Pickering emulsion (Cur-PE) was successfully prepared using cellulose nanocrystals (CNCs)-whey protein isolate (WPI) complex as a stabilizer to control the size and stability of the Cur-PE. Firstly, needle-like CNCs were prepared by acid hydrolysis, and the mean particle size, polydispersity index (PDI), zeta potential, and aspect ratio of the CNCs were 100.7 nm, 0.32, -43.6 mV, and 20.8, respectively. The Cur-PE-C0.5W0.1, prepared with 0.5 wt% CNCs and 0.1 wt% WPI at pH 2, had a mean drople...
Source: International Journal of Biological Macromolecules - February 21, 2023 Category: Biochemistry Authors: Piyanan Chuesiang Jun Tae Kim Gye Hwa Shin Source Type: research
Molecules, Vol. 28, Pages 1724: Whey Protein Isolate-Chitosan PolyElectrolyte Nanoparticles as a Drug Delivery System
r Sáha
Whey protein isolate (WPI), employed as a carrier for a wide range of bioactive substances, suffers from a lack of colloidal stability in physiological conditions. Herein, we developed innovative stabilized PolyElectrolyte Nanoparticles (PENs) obtained by two techniques: polyelectrolyte complexation of negatively charged WPI and positively charged chitosan (CS), and ionic gelation in the presence of polyanion tripolyphosphate (TPP). Therefore, the WPI-based core was coated with a CS-based shell and then stabilized by TPP at pH 8. The nanostructures were characterized by physiochemical methods, and their encapsu...
Source: Molecules - February 11, 2023 Category: Chemistry Authors: Zahra Yadollahi Marjan Motiei Natalia Kazantseva Jaroslav C ísař Petr S áha Tags: Article Source Type: research
Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate
This study aimed to evaluate the influence of process variables on the microencapsulation of marjoram essential oil (MEO) (Origanum majorana L.) by ionic gelation. The effect of sodium alginate concentration (0.5-2 g/100 mL), emulsifier concentration (0.5-2 g/100 mL whey protein isolate (WPI)), and cationic bath concentration (0.05-0.3 mol/L CaCl2) on the emulsions and beads properties were investigated, according to a rotatable central composite design. MEO chemical composition and antimicrobial activity were assessed. Emulsions were characterized for droplet size and viscosity, while the particles were analyzed for encap...
Source: International Journal of Biological Macromolecules - February 3, 2023 Category: Biochemistry Authors: Karen Elbert Leal Mazza Andr é Mesquita Magalhães Costa Janine Passos Lima da Silva Daniela Sales Alviano Humberto Ribeiro Bizzo Renata Valeriano Tonon Source Type: research
Ingestion of whey protein and β-conglycinin exerts opposite effects on intestinal FGF15 and serotonin secretion in mice
Farnesoid X receptor (FXR) and Takeda G protein-coupled Receptor 5 (TGR5), the intestinal bile acid (BA) receptors, regulate the gut-derived hormones including fibroblast growth factor 15/19 (FGF15/19) and serotonin (5-hydrooxytryptamine, 5-HT). Here we show that ingestion of whey protein isolate, a milk protein, significantly decreased expression of heteromeric organic solute transporter Ostα and Ostβ, which is the basolateral BA transporter in the enterocyte, and increased the expression of FXR and FGF15 in C57BL6J mouse ileum and plasma FGF15 levels. In addition, the ingestion of whey protein isolate significantly sup...
Source: Frontiers in Endocrinology - January 27, 2023 Category: Endocrinology Source Type: research
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin
This study developed a strategy for protein-reinforced pectin hydrogel development and approaches for the protection of tea polyphenols; the findings offer useful insights for the tea-based food and beverage industry.PMID:36646343 | DOI:10.1016/j.ijbiomac.2023.123298 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - January 16, 2023 Category: Biochemistry Authors: Minke Yang Shaojie Zhao Chengying Zhao Jiefen Cui Yanqi Wang Xiang Fang Jinkai Zheng Source Type: research
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin
This study developed a strategy for protein-reinforced pectin hydrogel development and approaches for the protection of tea polyphenols; the findings offer useful insights for the tea-based food and beverage industry.PMID:36646343 | DOI:10.1016/j.ijbiomac.2023.123298 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - January 16, 2023 Category: Biochemistry Authors: Minke Yang Shaojie Zhao Chengying Zhao Jiefen Cui Yanqi Wang Xiang Fang Jinkai Zheng Source Type: research
