Rheological aspects in fabricating pullulan-whey protein isolate emulsion suitable for electrospraying: Application in improving β-carotene stability

Publication date: Available online 12 May 2020Source: LWTAuthor(s): Ben Niu, Ping Shao, Simin Feng, Dan Qiu, Peilong Sun
Source: LWT Food Science and Technology - Category: Food Science Source Type: research