Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic

Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Hao Cheng, Haixia Zhang, Di Li, Hongwei Duan, Li Liang
Source: Food Hydrocolloids - Category: Food Science Source Type: research