A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Xue Cheng, Junping Zheng, Aizhen Lin, Hui Xia, Zhigang Zhang, Qinghua Gao, Wenliang Lv, Hongtao Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 19, 2020 Category: Nutrition Source Type: research

Regulation of inflammatory response and oxidative stress by tocotrienol in a rat model of non-alcoholic fatty liver disease
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Sok Kuan Wong, Kok-Yong Chin, Fairus Ahmad, Soelaiman Ima-Nirwana (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 19, 2020 Category: Nutrition Source Type: research

Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Chao Tang, Fanqiang Meng, Xinyi Pang, Meirong Chen, Libang Zhou, Zhaoxin Lu, Yingjian Lu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 19, 2020 Category: Nutrition Source Type: research

Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Peixin Wang, Hongliang Zeng, Shaoling Lin, Zhigang Zhang, Yi Zhang, Jiamiao Hu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 19, 2020 Category: Nutrition Source Type: research

Garcinia mangostana peel extracts exhibit hepatoprotective activity against thioacetamide-induced liver cirrhosis in rats
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Walaa Najm Abood, Sarwan W. Bradosty, Faiyaz Khudaboddin Shaikh, Nur'Ain Salehen, Reyhaneh Farghadani, Nabaz Fisal Shakir Agha, Morteta H. Al-Medhtiy, Treska Dhia Aldeen Kamil, Ali Salim Agha, Mahmood Ameen Abdulla (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 19, 2020 Category: Nutrition Source Type: research

Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Zhenbang Xiao, Shengtao Yang, Jiali Chen, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Shengli Sun, Zhong-Ji Qian (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 17, 2020 Category: Nutrition Source Type: research

Biodistribution and immunomodulatory activities of a proteoglycan isolated from Ganoderma lucidum
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Yilong Teng, Haohui Liang, Zeng Zhang, Yanming He, Yanna Pan, Shilin Yuan, Xiao Wu, Qingjie Zhao, Hongjie Yang, Ping Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 17, 2020 Category: Nutrition Source Type: research

Bacillus subtilis HH2 ameliorates TNBS-induced colitis by modulating gut microbiota composition and improving intestinal barrier function in rabbit model
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Run Luo, Jing Zhang, Xinyue Zhang, Ziyao Zhou, Wenping Zhang, Zeyun Zhu, Haifeng Liu, Liming Wang, Zhijun Zhong, Hualin Fu, Bo Jing, Guangneng Peng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 17, 2020 Category: Nutrition Source Type: research

Role of luteolin extracted from Clerodendrum cyrtophyllum Turcz leaves in protecting HepG2 cells from TBHP-induced oxidative stress and its cytotoxicity, genotoxicity
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Gang Li, Jing Zhou, Mengyu Sun, Juren Cen, Jing Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 16, 2020 Category: Nutrition Source Type: research

Probiotics-addicted low-protein diet for microbiota modulation in patients with advanced chronic kidney disease (ProLowCKD): A protocol of placebo-controlled randomized trial
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Andreana De Mauri, Deborah Carrera, Marco Bagnati, Roberta Rolla, Doriana Chiarinotti, Luca Mogna, Marco Pane, Angela Amoruso, Mario Del Piano (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 16, 2020 Category: Nutrition Source Type: research

A pilot study to assess the effect of a fibre and mineral formulation on satiety and satiation when taken as part of a calorie restriction diet in overweight and obese women
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Enver Keleszade, Tamara Willner, Michael Patterson, Steven Trangmar, Sofia Kolida, Adele Costabile (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 16, 2020 Category: Nutrition Source Type: research

Zingerone produces antidiabetic effects and attenuates diabetic nephropathy by reducing oxidative stress and overexpression of NF-κB, TNF-α, and COX-2 proteins in rats
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Brahmjot Singh, Ajay Kumar, Hasandeep Singh, Sarabjit Kaur, Satwinderjeet Kaur, Harpal Singh Buttar, Saroj Arora, Balbir Singh (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 16, 2020 Category: Nutrition Source Type: research

Collagen peptide from Walleye pollock skin attenuated obesity and modulated gut microbiota in high-fat diet-fed mice
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Shuo Wang, Zhiyuan Lv, Wandong Zhao, Linna Wang, Ningning He (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 11, 2020 Category: Nutrition Source Type: research

Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled trial
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 11, 2020 Category: Nutrition Source Type: research

Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Xiping Du, Xin Wang, Xing Yan, Yuanfan Yang, Zhipeng Li, Zedong Jiang, Hui Ni (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 10, 2020 Category: Nutrition Source Type: research

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 10, 2020 Category: Nutrition Source Type: research

A review on anti-cancer effect of green tea catechins
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Zhe Cheng, Zhifa Zhang, Yu Han, Jing Wang, Yongyong Wang, Xiaoqiang Chen, Yundong Shao, Yong Cheng, Weilong Zhou, Xiaolei Lu, Zhengqi Wu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 10, 2020 Category: Nutrition Source Type: research

Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Jia Xu, Jianbing Ge, Xiaoyun He, Yao Sheng, Shujuan Zheng, Chuanhai Zhang, Wentao Xu, Kunlun Huang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 10, 2020 Category: Nutrition Source Type: research

An overview of Neem (Azadirachta indica) and its potential impact on health
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Jose Francisco Islas, Ezeiza Acosta, Zuca G-Buentello, Juan Luis Delgado-Gallegos, María Guadalupe Moreno-Treviño, Bruno Escalante, Jorge E. Moreno-Cuevas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 8, 2020 Category: Nutrition Source Type: research

Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Jinchi Jiang, Caie Wu, Chengcheng Zhang, Jianxin Zhao, Leilei Yu, Hao Zhang, Arjan Narbad, Wei Chen, Qixiao Zhai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 8, 2020 Category: Nutrition Source Type: research

Insight into the potential antineoplastic mechanism of phycocyanin in non-small cell lung carcinoma A549 cells based on micro-RNA sequencing
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Shuai Hao, Yuanpu Liu, Shuang Li, Jing Wang, Lei Zhao, Chengtao Wang, Baoguo Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 7, 2020 Category: Nutrition Source Type: research

Maternal supplementation with combined galactooligosaccharides and casein glycomacropeptides modulated microbial colonization and intestinal development of neonatal piglets
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Yujun Wu, Xiangyu Zhang, Shiyu Tao, Yu Pi, Dandan Han, Hao Ye, Cuiping Feng, Junying Zhao, Lijun Chen, Junjun Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 4, 2020 Category: Nutrition Source Type: research

Carbonic acid tablets promote submandibular-sublingual salivary secretion in humans
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Kenkichi Yamamoto, Shinji Yamamoto, Yuki Yanagisawa (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 2, 2020 Category: Nutrition Source Type: research

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - September 2, 2020 Category: Nutrition Source Type: research

Protective effects of SGB121, ginsenoside F1-enriched ginseng extract, on scopolamine-induced cytotoxicity and memory impairments
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Tonking Bastola, Ramesh Pariyar, Byeong-Min Jeon, Jong-In Baek, Bo Yoon Chang, Sun-Chang Kim, Sung Yeon Kim, Jungwon Seo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 28, 2020 Category: Nutrition Source Type: research

Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Manhong Ye, Mengting Xu, Shuhang Fan, Mengjie Zhang, Bin Zhou, Shengmei Yang, Wanhong Wei, Chao Ji, Jian Ji, Fubiao Ji (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 27, 2020 Category: Nutrition Source Type: research

Discovery and characterization of pentacyclic triterpenoid acids in Styrax as potent and reversible pancreatic lipase inhibitors
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Lu Wang, Xiao-Qing Guan, Rong-jing He, Peng-Chao Huo, Wei-Wei Qin, Long-Tao Cui, Qing Hu, Jie Hou, Mihreay Mamat, Shou-Ning Jia, Hui Tang, Guang-Bo Ge (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 27, 2020 Category: Nutrition Source Type: research

Bioavailability and health benefits of major isoflavone aglycones and their metabolites
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Yu-Hsuan Hsiao, Chi-Tang Ho, Min-Hsiung Pan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 27, 2020 Category: Nutrition Source Type: research

Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Xiaohua Pan, Xiuzhen Liu, Hai Zhao, Bo Wu, Guorong Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 27, 2020 Category: Nutrition Source Type: research

Rosemary extract reverses oxidative stress through activation of Nrf2 signaling pathway in hamsters fed on high fat diet and HepG2 cells
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Huali Wang, Jing Cheng, Shengnan Yang, Steve W. Cui, Mingchun Wang, Wang Hao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 27, 2020 Category: Nutrition Source Type: research

Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Xiao Guo, Kaikai Li, Ailing Guo, Erhu Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 25, 2020 Category: Nutrition Source Type: research

Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Eunju Kim, Yerin Kim, Jihye Lee, Jae-Ho Shin, Pu Reum Seok, Yuri Kim, Sang-Ho Yoo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 23, 2020 Category: Nutrition Source Type: research

Chlorogenic acid promotes development of brown adipocyte-like phenotype in 3T3-L1 adipocytes
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Manu Sudhakar, Soumya J. Sasikumar, Santhi Silambanan, Duraipandy Natarajan, Ramya Ramakrishnan, A. Jayakumaran Nair, Manikantan Syamala Kiran (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 23, 2020 Category: Nutrition Source Type: research

Xyloglucan compounded inulin or arabinoxylan against glycometabolism disorder via different metabolic pathways: Gut microbiota and bile acid receptor effects
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Hong Chen, Shanshan Zhou, Jingwen Li, Xinyi Huang, Jinhua Cheng, Xiujuan Jiang, Wen Qin, Yuntao Liu, Aiping Liu, Qing Zhang, Derong Lin, Zhiqing Zhang, Daiwen Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 22, 2020 Category: Nutrition Source Type: research

The impact of acute beta-hydroxy-beta-methylbutyrate (HMB) ingestion on glucose and insulin kinetics in young and older men
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Philip J.J. Herrod, Nima Gharahdaghi, Supreeth S. Rudrappa, Hannah G. Phillips, Reesha A. Ranat, Edward J.O. Hardy, John A. Rathmacher, Philip J. Atherton, Bethan E. Phillips (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 21, 2020 Category: Nutrition Source Type: research

Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats
Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Jia Song Conceptuslization, Jiaojiao Zhang, Yan Su, Xiaoyu Zhang, Jing Li, Linna Tu, Jinping Yu, Yu Zheng, Min Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 21, 2020 Category: Nutrition Source Type: research

Comparison of the inhibition of high phosphate-induced smooth muscle cell calcification by Porphyra yezoensis and Astragalus polysaccharides
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Fang Huang, Jia-Yun Chen, Jian-Ming Ouyang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 18, 2020 Category: Nutrition Source Type: research

Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Ingrid Marie Håkenåsen, Margareth Øverland, Ragnhild Ånestad, Caroline Piercey Åkesson, Arvind Y.M. Sundaram, Charles McLean Press, Liv Torunn Mydland (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 18, 2020 Category: Nutrition Source Type: research

Potential compound from herbal food of rhizoma polygonati for treatment of COVID-19 analyzed by network pharmacology and molecular docking technology
Publication date: Available online 14 August 2020Source: Journal of Functional FoodsAuthor(s): Chenglin Mu, Yifan Sheng, Qian Wang, Amr Amin, Xugang Li, Yingqiu Xie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Azzurra Stefanucci, Marilisa Pia Dimmito, Giancarlo Tenore, Stefano Pieretti, Paola Minosi, Gokhan Zengin, Chiara Sturaro, Girolamo Calò, Ettore Novellino, Angelo Cichelli, Adriano Mollica (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Singeun Kim, Kyungae Jo, Bum Sun Byun, Sung Hee Han, Kwang-Won Yu, Hyung Joo Suh, Ki-Bae Hong (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Yang Yang, Zi-cheng Zhang, Qing Zhou, Jia-xing Yan, Jiu-liang Zhang, Guan-hua Su (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Polysaccharides from Dendrobium officinale inhibit proliferation of osteosarcoma cells and enhance cisplatin-induced apoptosis
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Xiaofeng Zhang, Shuna Duan, Shengchang Tao, Jiahui Huang, Chenxing Liu, Shangping Xing, Zhiyao Ren, Zhouxi Lei, Yunrong Li, Gang Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Shuang Yan, Bo Yang, R. Paul Ross, Catherine Stanton, Hao Zhang, Jianxin Zhao, Wei Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Saponification to improve the antioxidant activity of astaxanthin extracts from Penaeus sinensis (Solenocera crassicornis) by-products and intervention effect on Paracetamol-induced acute hepatic injury in rat
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Ru Song, Zhe Jia, Yan Xu, Xiaoxia Zhang, Rongbian Wei, Jipeng Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Steamed ginseng shoot extract rich in less-polar ginsenosides ameliorated the acute hepatotoxicity caused by overdose of acetaminophen in mice
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Fan Yao, Jing Sun, Xinxin Cao, Mengmeng Liu, Yujun Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 15, 2020 Category: Nutrition Source Type: research

Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Kun-Ho Seo, Wallace Yokoyama, Hyunsook Kim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 13, 2020 Category: Nutrition Source Type: research

Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathway in vivo and in vitro
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Liang Yu, Sun-dong Zhang, Xue-lian Zhao, Hai-yan Ni, Xin-rui Song, Wei Wang, Li-ping Yao, Xiu-hua Zhao, Yu-jie Fu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 13, 2020 Category: Nutrition Source Type: research

Phenanthrenes isolated from diocorea batatas Decne peel with anti-platelet aggregation activity via direct factor Xa inhibitory activity
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): So Yeon Jeong, Mijeong Lee, Ji Sun Lim, Eui Kyun Park, Moon-Chang Baek, Jong-Sang Kim, Dongyup Hahn, Jong-Sup Bae (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 13, 2020 Category: Nutrition Source Type: research

Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model
Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Anqi Wang, Changhao Xiao, Jianxian Zheng, Chuansong Ye, Zhen Dai, Qinghai Wu, Jinguang Liu, Padraig Strappe, Zhongkai Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - August 13, 2020 Category: Nutrition Source Type: research