Re-thinking functional food development through a holistic approach
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Marilisa Alongi, Monica Anese (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 18, 2021 Category: Nutrition Source Type: research

Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yang Qin, Hua Zhang, Qianyuan Liu, Bo Jiang, Jingjing Chen, Tao Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 16, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research

Long-chain polyunsaturated fatty acids improve airway pathological features and gut microbial imbalances in BALB/c mice with ovalbumin-induced asthma
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Tianci Jiang, Pengfei Li, Junwei Zhao, Lingling Dai, Di Sun, Meng Liu, Lin An, Liuqun Jia, Xiaogang Jing, Huan Wang, Shujun Wu, Yu Wang, Zhe Cheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research

Evaluation of probiotics for inhibiting hyperproliferation and inflammation relevant to psoriasis in vitro
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yadan Deng, Zhifeng Fang, Shumao Cui, Jianxin Zhao, Hao Zhang, Wei Chen, Wenwei Lu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research

Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Hui Shi, Xuqiao Hu, Hang Zheng, Chunlei Li, Lianli Sun, Zhongyi Guo, Weijuan Huang, Rongmin Yu, Liyan Song, Jianhua Zhu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 13, 2021 Category: Nutrition Source Type: research

Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yu Peng, Hongxun Tao, Shengpeng Wang, Jianbo Xiao, Yitao Wang, Huanxing Su (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 11, 2021 Category: Nutrition Source Type: research

The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Maria Cinta Puell, Sonia de Pascual-Teresa (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 11, 2021 Category: Nutrition Source Type: research

A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yoichi Sunagawa, Yusuke Miyazaki, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Sari Nurmila, Yasufumi Katanasaka, Masashi Ito, Tatsuya Ogawa, Hitomi Ozawa-Umeta, Koji Hasegawa, Tatsuya Morimoto (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 9, 2021 Category: Nutrition Source Type: research

In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Magdalena Valdivieso-Ugarte, Julio Plaza-Diaz, Carolina Gomez-Llorente, Eduardo Lucas Gómez, Maria Sabés-Alsina, Ángel Gil (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 7, 2021 Category: Nutrition Source Type: research

Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yala Stevens, Iris Pinheiro, Bouke Salden, Cindy Duysburgh, Selin Bolca, Jeroen Degroote, Maryam Majdeddin, Noémie Van Noten, Béatrice Gleize, Catherine Caris-Veyrat, Joris Michiels, Daisy Jonkers, Freddy Troost, Sam Possemiers, Ad Masclee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 6, 2021 Category: Nutrition Source Type: research

Potential of N-trans feruloyl tyramine from Lycium barbarum fruit extract on neurogenesis and neurotrophins; targeting TrkA/ERK/CREB signaling pathway
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Zahra Khan, Seong-Min Hong, Jae-Wook Lee, Eun-Yi Moon, Jungmoo Huh, Keun-A Chang, Sun Yeou Kim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 4, 2021 Category: Nutrition Source Type: research

Does dairy product consumption impact the prevalence of inflammatory bowel disease? An ecological cross-sectional analysis
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Jeremy Meyer, Elin Roos, Frédéric Ris, Nicola Fearnhead, Justin Davies (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 3, 2021 Category: Nutrition Source Type: research

Phillygenin protects against osteoarthritis by repressing inflammation via PI3K/Akt/NF-κB signaling: In vitro and vivo studies
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Siqi Zhou, Haiyan Wen, Xiaotao Han, Haohuan Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 2, 2021 Category: Nutrition Source Type: research

Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Nina Pietrzyk, Małgorzata Zakłos-Szyda, Maria Koziołkiewicz, Anna Podsędek (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 31, 2021 Category: Nutrition Source Type: research

In vivo anti-inflammatory effects of Prasiola japonica ethanol extract
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Chae Young Lee, Sang Hee Park, Hye Yeon Lim, Seok Gu Jang, Kyung Ja Park, Dong Sam Kim, Ji Hye Kim, Jae Youl Cho (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 31, 2021 Category: Nutrition Source Type: research

Phospholipids from marine source: Extractions and forthcoming industrial applications
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Monjurul Haq, Sharmin Suraiya, Shafi Ahmed, Byung-Soo Chun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research

Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Hui Peng, Limin Qian, Zijian Fu, Ling Xin, Zhen Hua, Julie Woolf, Yazhong Xiao, Yi Gao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research

Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yulian Zhu, Zongxing He, Xingyu Bao, Min Wang, Sheng Yin, Lijun Song, Qiang Peng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research

Influence of antioxidant dietary fiber on dough properties and bread qualities: A review
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Jingwen Xu, Yonghui Li, Yong Zhao, Donghai Wang, Weiqun Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research

Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Bernadetta Lis, Joanna Rywaniak, Dariusz Jedrejek, Aleksandra Szustka, Anna Stochmal, Beata Olas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research

Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 26, 2021 Category: Nutrition Source Type: research

Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Chang-e Guo, Qingyu Cui, Jinghe Cheng, Jiaji Chen, Zihan Zhao, Ran Guo, Xi Dai, Zhijiang Wei, Weidong Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research

Chronic nitrite treatment activates adenosine monophosphate-activated protein kinase-endothelial nitric oxide synthase pathway in human aortic endothelial cells
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yang Liu, Kevin D. Croft, Jonathan M. Hodgson, Trevor Mori, Natalie C. Ward (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research

Separation and identification of antioxidant chemical components in Diaphragma juglandis Fructus and functional evaluation in Caenorhabditis elegans
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Qianqian Hong, Shuxiang Geng, Jian Ji, Yongli Ye, Deping Xu, Yinzhi Zhang, Xiulan Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 24, 2021 Category: Nutrition Source Type: research

Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Su Jeong Ha, Min Jeong Kim, Joon Park, Hyun-Wook Choi, Hyunjong Yu, Pahn-Shick Chang, Sung Keun Jung (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 22, 2021 Category: Nutrition Source Type: research

Daily intake of Lactobacillus gasseri CP2305 ameliorates psychological premenstrual symptoms in young women: A randomized, double-blinded, placebo-controlled study
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Kensei Nishida, Daisuke Sawada, Toshiyuki Yasui, Yuki Kuwano, Kazuhito Rokutan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 22, 2021 Category: Nutrition Source Type: research

Lycopene promotes a fast-to-slow fiber type transformation through Akt/FoxO1 signaling pathway and miR-22-3p
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Wanxue Wen, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jun He, Ping Zheng, Jie Yu, Yuheng Luo, Hui Yan, Bing Yu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 20, 2021 Category: Nutrition Source Type: research

Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Da Gao, Zhijing Liu, Fei Liu, Lijun Chen, Wan Wang, Jiage Ma, Cong Xu, Zhanmei Jiang, Juncai Hou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 16, 2021 Category: Nutrition Source Type: research

Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 delay the onset of autoimmune diabetes by modulating gut microbiota and its metabolites SCFAs in NOD mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Lei Pan, Zhijiang Zhou, Ye Han (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 13, 2021 Category: Nutrition Source Type: research

In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen, Lene Jespersen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 11, 2021 Category: Nutrition Source Type: research

Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Christian Hundshammer, Christiane Schön, Madoka Kimura, Takahiro Furune, Keiji Terao, Dana Elgeti, Rachela Mohr (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 10, 2021 Category: Nutrition Source Type: research

Whole and polysaccharide powdered Sporisorium reilianum improves DSS-induced colitis in BALB/c mice by modulating gut microbiota
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Ximing Yang, Shengnan Li, Chao Wang, Yuhang Lou, Xinxiu Xia, Hongyan Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 5, 2021 Category: Nutrition Source Type: research

Sargassum horneri ethanol extract containing polyphenols attenuates PM-induced oxidative stress via ROS scavenging and transition metal chelation
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Hyo Jin Kim, Kalahe Hewage Iresha Nadeeka Madushani Herath, Duong Thi Thuy Dinh, Hyun-Soo Kim, You-Jin Jeon, Hyun Jung Kim, Youngheun Jee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 3, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research

Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research

Enhanced absorption of curcuminoids and 3-Acetyl-11-keto-β-boswellic acid from fenugreek galactomannan hydrogel beadlets: A natural approach to the co-delivery of lipophilic phytonutrients
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Maliakkal Balakrishnan Abhilash, Dinesh Kumar, Ayswaria Deepti, Aswathi Nair, Vanheule Greet, Vynckier An-Katrien, Van Den Driessche Mieke, Syam Das Sivadasan, Balu Maliakel, Baby Chakrapani PS, Krishnakumar Illathu Madhavamenon (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research

The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Yahui Song, Jia Yu, Jiale Song, Shanglong Wang, Tingfeng Cao, Zimin Liu, Xiang Gao, Yuxi Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research

Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Fei Peng, Hongyang Yin, Bin Du, Kui Niu, Xin Ren, Yuedong Yang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 25, 2021 Category: Nutrition Source Type: research

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Song Zhu, Wei Yang, Yue Lin, Chaodong Du, Dejian Huang, Shangwei Chen, Tian Yu, Xin Cong (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Haixia Lu, Ping Liu, Xiaoxia Zhang, Ting Bao, Ting Wang, Li Guo, Yiwei Li, Xiaoying Dong, Xiaorong Li, Youping Dong, Liping Sha, Lanjie He, Hao Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Strong protective effects of Salvia officinalis L. leaves decoction extract against acetic acid-induced ulcerative colitis and metabolic disorders in rat
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Saber Jedidi, Houcem Sammari, Houcine Selmi, Karim Hosni, Kais Rtibi, Foued Aloui, Olfa Adouni, Hichem Sebai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Xiaoling Zhou, Xingwei Xiang, Yufang Zhou, Tianyi Zhou, Shanggui Deng, Bin Zheng, Pingan Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Health benefits, extraction and development of functional foods with curcuminoids
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro, Jose M. Lorenzo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

The alleviation of lipid deposition in steatosis hepatocytes by capsaicin-loaded α-lactalbumin nanomicelles via promoted endocytosis and synergetic multiple signaling pathways
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Congcong Zuo, Huijuan Zhang, Shuang Liang, Wendi Teng, Cheng Bao, Dan Li, Yuling Hu, Qimeng Wang, Zekun Li, Yuan Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Chi Heung Cho, Young Sung Jung, Jong Min Kim, Tae Gyu Nam, Sang-Hoon Lee, Hye Sung Cho, Myoung Chong Song, Ho Jin Heo, Dae-Ok Kim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Ho-Jeong Bang, Mok-Ryeon Ahn (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research

Neuroprotective and anti-neuroinflammatory effects of ethanolic extract from leaves and stems of Aster glehni
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Mi Kyung Lim, Soyeon Lee, Ju Yeon Kim, Jeongho Jeong, Eun Hye Han, Sang Ho Lee, Jong Hoon Ryu, Jinu Lee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 21, 2021 Category: Nutrition Source Type: research

Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells
Publication date: Available online 19 February 2021Source: Journal of Functional FoodsAuthor(s): T.R. Reshmitha, P. Nisha (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 20, 2021 Category: Nutrition Source Type: research

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Poonam Kumari, Ujala, Bhavya Bhargava (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 20, 2021 Category: Nutrition Source Type: research