The flavonoid morin alleviates nuclear deformation in aged cells by disrupting progerin-lamin A/C binding
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Jinsook Ahn, Tae-Gyun Woo, So-mi Kang, Inseong Jo, Jae-Sung Woo, Bum-Joon Park, Nam-Chul Ha (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 15, 2021 Category: Nutrition Source Type: research

Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Bohai Li, Fan Hui, Zhang Yuan, Qingxiang Shang, Guo Shuai, Yingshu Bao, Yongfu Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 15, 2021 Category: Nutrition Source Type: research

Hydrogen-rich water as a modulator of gut microbiota?
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Sergej M. Ostojic (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 15, 2021 Category: Nutrition Source Type: research

Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Xiang-Yi Tang, Shu-Juan Yu, Xiao-Ming Guo, He Li, Ming-Shun Chen, Tao Zhang, Cai-Yu Lei, Zhen-Gang Zhao, He-Cheng Meng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 15, 2021 Category: Nutrition Source Type: research

Prebiotics in atopic dermatitis prevention and management
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Ying Hui Lee, Navin Kumar Verma, Thirumaran Thanabalu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 14, 2021 Category: Nutrition Source Type: research

The beneficial effects of taurine in alleviating fatty liver disease
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Qi Song, Junxia Guo, Yanzhen Zhang, Wen Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 13, 2021 Category: Nutrition Source Type: research

Bile salt hydrolase and lipase inhibitory activity in reconstituted skim milk fermented with lactic acid bacteria
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Ana María Gil-Rodríguez, Tom Beresford (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 13, 2021 Category: Nutrition Source Type: research

Neoagarotetraose extends the lifespan of Caenorhabditis elegans through AMPK mediated signaling pathways and activation of autophagy
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chenxuan Wu, Jun Liu, Junwen Ma, Qiaojuan Yan, Zhengqiang Jiang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 12, 2021 Category: Nutrition Source Type: research

Evaluation of the ameliorative effect of Spirulina (Arthrospira platensis) supplementation on parameters relating to lead poisoning and obesity in C57BL/6J mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Hokuto Nakata, Shouta M.M. Nakayama, Andrew Kataba, Yared Beyene Yohannes, Yoshinori Ikenaka, Mayumi Ishizuka (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 10, 2021 Category: Nutrition Source Type: research

Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): F.P. Silva, D.A. De Miranda, M. Carnier, P.K. Maza, V.T. Boldarine, A.B. Silva Rischiteli, F. Avila, L.P.P. Pontes, A.C.L. Hachul, N.I.P. Neto, E.B. Ribeiro, C.M. Oller do Nascimento, V.V. de Rosso, L.M. Oyama (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 7, 2021 Category: Nutrition Source Type: research

Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Wei Liu, Zehua Li, Kai Yang, Peilong Sun, Ming Cai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 7, 2021 Category: Nutrition Source Type: research

Natural product mogrol attenuates bleomycin-induced pulmonary fibrosis development through promoting AMPK activation
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Bei Liu, Jinyu Yang, Jiatong Hao, Haifeng Xie, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 3, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 1, 2021 Category: Nutrition Source Type: research

Sulforaphane ameliorates cadmium induced hepatotoxicity through the up-regulation of /Nrf2/ARE pathway and the inactivation of NF-κB
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Qingfeng He, Yunjing Luo, Ziqi Xie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 1, 2021 Category: Nutrition Source Type: research

Microbial shifts of faecal microbiota using enteral nutrition in vitro
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Nikol Modrackova, Ivana Copova, Adam Stovicek, Marie Makovska, Dagmar Schierova, Jakub Mrazek, Monika Sabolova, Eva Vlkova, Ondrej Hradsky, Jiri Bronsky, Jiri Nevoral, Vera Neuzil-Bunesova (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 30, 2020 Category: Nutrition Source Type: research

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Gloria A. Martinez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, Jose L. Martínez-Hernández, Adriana C. Flores-Gallegos, Mamta Thakur, Prem Prakash Srivastav, Cristóbal N. Aguilar (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research

Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Veit Ny, Milan Houška, Roman Pavela, Jan Tříska (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yuqin Jiang, Zhongxiang Fang, William Leonard, Pangzhen Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research

Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chun Xiao, Chunwei Jiao, Yizhen Xie, Linhui Ye, Qianqing Li, Qingping Wu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research

Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

So different, yet so alike Pancrustacea: Health benefits of insects and shrimps
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Maryia Mishyna, Miodrag Glumac (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Salidroside from Rhodiola rosea L. attenuates diabetic nephropathy in STZ induced diabetic rats via anti-oxidative stress, anti-inflammation, and inhibiting TGF-β1/Smad pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Shan Shan Qi, Meng Li Shao, Sun Ze, Hong Xing Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Cyanidin-3-O-β-glucoside polarizes LPS-induced M1 into M2 Macrophage in J774 cells via PPARγ-mediated NF-κB and STAT6 signaling pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yao Liu, Guifang Deng, Xu Wang, Jing Luo, Xiaoyun Qian, Wenhua Ling (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Gastrodin as a multi-target protective compound reverses learning memory deficits and AD-like pathology in APP/PS1 transgenic mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yue-Qin Zeng, Juan-Hua Gu, Liang Chen, Tao-Tao Zhang, Xin-Fu Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yuling Lin, Xin Liang, Benariba Kaddour, Qiuhua Wu, Xiuting Li, Guangsen Fan, Ran Yang, Chao Teng, Youqiang Xu, Weiwei Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chi Zhang, Yinxiao Zhang, Guorong Liu, Wenhui Li, Shaoqi Xia, He Li, Xinqi Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Suling Sun, Wei Wang, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xin Li, Licong Yang, Meng Xu, Gaoxiang Qiao, ChangJiang Li, Lezhen Lin, Guodong Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): José Luis Pino, Verónica Mujica, Miguel Arredondo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Antidiabetic activity of a Flavonoid-Rich extract from flowers of Wisteria sinensis in type 2 diabetic mice via activation of the IRS-1/PI3K/Akt/GLUT4 pathway
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yun Huang, Tongxi Zhou, Yirui Zhang, Huiqi Huang, Yuanren Ma, Chaoqun Wu, Qiang Wang, Qinxiong Lin, Xinzhou Yang, Kejian Pang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

New discovery of anti-ulcerative colitis active ingredients of Nostoc commune: p-Hydroxy benzaldehyde
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Xiaotian Xu, Chengqiong Wei, Yingying Yang, Meng Liu, Ailin Luo, Hengzhi Song, Yuhui Wang, Xiaoqun Duan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research

Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang, Yong Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 19, 2020 Category: Nutrition Source Type: research

Oat fiber attenuates circulating oxysterols levels and hepatic inflammation via targeting TLR4 signal pathway in LDL receptor knockout mice
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Hui Gao, Chunping Rao, Ruijuan Song, Shufen Han (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research

An antarctic krill oil-based diet elicits neuroprotective effects by inhibiting oxidative stress and rebalancing the M1/M2 microglia phenotype in a cuprizone model for demyelination
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ning Zhang, Li Jin, Chunhong Liu, Ruiyan Zhang, Hans-Christian Siebert, Yanhui Li, Gabriele Loers, Athanasios K. Petridis, Zhangyong Xia, Huijun Dong, Xuexing Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research

Astragalus polysaccharide alleviates type 2 diabetic rats by reversing the glucose transporters and sweet taste receptors/GLP-1/GLP-1 receptor signaling pathways in the intestine-pancreatic axis
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ze-Min Yang, Ying Wang, Si-Yu Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research

Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Tingsheng Gan, Chao Feng, Haibo Lan, Ruili Yang, Jiachao Zhang, Congfa Li, Wu Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 17, 2020 Category: Nutrition Source Type: research

A novel dipeptide derived from porcine liver hydrolysate induces recovery from physical fatigue in a mouse model
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Osamu Nakagawasai, Kotaro Yamada, Wakana Sakuma, Kohei Takahashi, Takayo Odaira, Ryota Yamagata, Wataru Nemoto, Akika Ejima, Kenji Sato, Koichi Tan-No (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 15, 2020 Category: Nutrition Source Type: research

Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Mingyue Shen, Xianxiang Chen, Lixin Huang, Qiang Yu, Yi Chen, Jianhua Xie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 15, 2020 Category: Nutrition Source Type: research

Improving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Seul Ki Yoo, Jin Yong Kang, Uk Lee, Seon Kyeong Park, Jong Min Kim, Hye Ju Han, Dae Ok Kim, Ho Jin Heo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 12, 2020 Category: Nutrition Source Type: research

The effect of ginsenoside Rg5, isolated from black ginseng, on heart failure in zebrafish based on untargeted metabolomics
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Junli Liu, Yunhe Liu, Hongqiang Lin, Baisong Zhou, Hui Yu, Le Li, Caixia Wang, Xinyu Li, Pingya Li, Jinping Liu, Xiuhua Hao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 12, 2020 Category: Nutrition Source Type: research

Glycine can prevent and fight virus invasiveness by reinforcing the extracellular matrix
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Enrique Meléndez-Hevia, Patricia de Paz-Lugo, Guillermo Sánchez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 11, 2020 Category: Nutrition Source Type: research

Total flavonoids extracted from the leaves of Murraya paniculata (L.) Jack alleviate oxidative stress, inflammation and apoptosis in a rat model of diabetic cardiomyopathy
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Jingtao Zou, Dayun Sui, Wenwen Fu, Yuangeng Li, Ping Yu, Xiaofeng Yu, Huali Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 11, 2020 Category: Nutrition Source Type: research

Editorial Board
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 9, 2020 Category: Nutrition Source Type: research

Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health
Publication date: Available online 4 December 2020Source: Journal of Functional FoodsAuthor(s): Marjolein M.P. Oerlemans, Renate Akkerman, Michela Ferrari, Marthe T.C. Walvoort, Paul de Vos (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 5, 2020 Category: Nutrition Source Type: research

Polyphenols in fermented apple juice: Beneficial effects on human health
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Shuqing Zhang, Chingyuan Hu, Yurong Guo, Xiaoyu Wang, Yonghong Meng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 4, 2020 Category: Nutrition Source Type: research

The effects of folic acid on RNA m6A methylation in hippocampus as well as learning and memory ability of rats with acute lead exposure
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Ning Li, Di Zhang, Shuai Cao, Mingwu Qiao, Pingan Zhang, Qiuyan Zhao, Yue Shen, Xianqing Huang, Lianjun Song (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 29, 2020 Category: Nutrition Source Type: research

Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
Publication date: Available online 27 November 2020Source: Journal of Functional FoodsAuthor(s): Anne-Laure Dinel, Céline Lucas, Julie Le Faouder, Elodie Bouvret, Véronique Pallet, Sophie Layé, Corinne Joffre (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 28, 2020 Category: Nutrition Source Type: research

Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity
Publication date: Available online 26 November 2020Source: Journal of Functional FoodsAuthor(s): Yibo Xian, Rong Fan, Jing Shao, Ashley Mulcahy Toney, Soonkyu Chung, Amanda E. Ramer-Tait (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 27, 2020 Category: Nutrition Source Type: research