Editorial Board
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 12, 2021 Category: Nutrition Source Type: research

Unveiling the role of polyphenols in diabetic retinopathy
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Tapan Behl, Keshav Kumar, Sukhbir Singh, Aayush Sehgal, Monika Sachdeva, Saurabh Bhatia, Ahmed Al-Harrasi, Camelia Buhas, Claudia Teodora Judea-Pusta, Nicoleta Negrut, Mihai Alexandru Munteanu, Ciprian Brisc, Simona Bungau (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Dietary betaine regulates the synthesis of fatty acids through mTOR signaling in the muscle of zebrafish
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Dongwu Liu, Yaqi Gu, Qiuxiang Pang, Hairui Yu, Jiajun Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Fermented Platycodon grandiflorum extract alleviates TNF-α/IFN-γ-induced inflammatory response in HaCaT cells and modulates immune balance on 1-chloro-2,4-dinitrobenzene-induced atopic dermatitis in NC/Nga mice
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Sun-Il Choi, Ye-Eun Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Byeong-Woo Park, Joung-Jin Kim, Seung-Hyung Kim, Ok-Hwan Lee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Exploration of association of the different types of coffee and caffeine intake with glucose metabolism markers among adults
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Wenqin Yao, Jia Luo, Xue Dong, Zhaoying Li, Dongfeng Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Coeloglossum viride var. bracteatum extract improves cognitive deficits by restoring BDNF, FGF2 levels and suppressing RIP1/RIP3/MLKL-mediated neuroinflammation in a 5xFAD mouse model of Alzheimer’s disease
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Xi-Xi Li, Zhe-Ping Cai, Xiu-Yuan Lang, Rui-Yuan Pan, Teng-Teng Ren, Rongfeng Lan, Xiao-Yan Qin (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Review of Danshen: From its metabolism to possible mechanisms of its biological activities
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): B. Mahalakshmi, Chih-Yang Huang, Shin-Da Lee, Nancy Maurya, Rudolf kiefer, V. Bharath Kumar (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 9, 2021 Category: Nutrition Source Type: research

Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Dragan Milenkovic, Irena Krga, Anne-Laure Dinel, Christine Morand, Sophie Laye, Nathalie Castanon (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 6, 2021 Category: Nutrition Source Type: research

Effect of metabolaid® on pre- and stage 1 hypertensive patients: A randomized controlled trial
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Marina Boix-Castejón, María Herranz-López, Mariló Olivares-Vicente, Paula Campoy, Nuria Caturla, Jonathan Jones, Juan M. Zazo, Enrique Roche, Vicente Micol (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research

Lactobacillus casei T1 from kurut against Helicobacter pylori-induced inflammation and the gut microbial disorder
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Daoyan Wu, Mei Cao, Jie Zhou, Shiying Yan, Jingshan Peng, Zhihao Yu, Andong Zhang, Jialin Wu, Xin Yan, Jian Zhao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research

Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials
Publication date: October 2021Source: Journal of Functional Foods, Volume 85Author(s): Niannian Wang, Da Pan, Ziqi Guo, Xuesong Xiang, Shaokang Wang, Jing Zhu, Guiju Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 3, 2021 Category: Nutrition Source Type: research

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - July 1, 2021 Category: Nutrition Source Type: research

Pterostilbene is more efficacious than hydroxystilbenes in protecting liver fibrogenesis in a carbon tetracholride-induced rat model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Jianfeng Zhan, Ting Hu, Junfeng Shen, Guliang Yang, Chi-Tang Ho, Shiming Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 30, 2021 Category: Nutrition Source Type: research

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Qianyun Ma, Wenxiu Wang, Ziye Ma, Yaqiong Liu, Jianlou Mu, Jie Wang, Letitia Stipkovits, Gang Wu, Jianfeng Sun, Xiaodan Hui (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 30, 2021 Category: Nutrition Source Type: research

Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Pamela Canaviri-Paz, Elin Oscarsson, Åsa Håkansson (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research

Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Camilla Diotallevi, Giulia Gaudioso, Francesca Fava, Andrea Angeli, Cesare Lotti, Urska Vrhovsek, Ehud Rinott, Iris Shai, Marco Gobbetti, Kieran Tuohy (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research

Preventive effects of donkey milk powder on the ovalbumin-induced asthmatic mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Yao Lu, Yutao Zhou, Yingying Lin, Wusun Li, Shousheng Tian, Xianghui Hao, Huiyuan Guo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research

Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Ali Ali Redha, Simone Perna, Antonella Riva, Giovanna Petrangolini, Gabriella Peroni, Mara Nichetti, Giancarlo Iannello, Maurizio Naso, Milena Anna Faliva, Mariangela Rondanelli (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 27, 2021 Category: Nutrition Source Type: research

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 27, 2021 Category: Nutrition Source Type: research

Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Chi Yan, Xiaolin Wu, Yi Wang, Shengfeng Peng, Jun Chen, Liqiang Zou, David Julian McClements, Wei Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 25, 2021 Category: Nutrition Source Type: research

O-alkylated quercetins with selective acetylcholinesterase and β-secretase inhibitions from Melicope glabra leaves, and their flavonols profile by LC-ESI-Q-TOF/MS
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Aizhamal Baiseitova, Abdul Bari Shah, Jeong Yoon Kim, Yeong Jun Ban, Jeong Ho Kim, Mohd Azlan Nafiah, Ki Hun Park (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 25, 2021 Category: Nutrition Source Type: research

Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Keke Meng, Fengfeng Mei, Lehui Zhu, Qingying Xiang, Zhangyan Quan, Feibing Pan, Guanghua Xia, Xuanri Shen, Yonghuan Yun, Chenghui Zhang, Qiuping Zhong, Haiming Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 23, 2021 Category: Nutrition Source Type: research

A composition of bractatin and neobractatin from the fruits of Garcinia bracteata induces apoptosis in throat cancer through the endoplasmic reticulum stress, mitochondrial apoptotic and Akt pathways
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Huiqi Huang, Yu Peng, Tongxi Zhou, Xiandong Zhou, Jingtong Deng, Xinzhou Yang, Guangzhong Yang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 20, 2021 Category: Nutrition Source Type: research

Dietary supplementation of camel whey protein attenuates heat stress-induced liver injury by inhibiting NLRP3 inflammasome activation through the HMGB1/RAGE signalling pathway
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Donghua Du, Wenting Lv, Xiaoxia Jing, Xueni Ma, Jiya Wuen, Surong Hasi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 18, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 18, 2021 Category: Nutrition Source Type: research

Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Lijun Zhu, Wei Li, Ziying Fan, Xianying Ye, Ruyi Lin, Mengmeng Ban, Lingzhi Ren, Xiaoqing Chen, Danyan Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 17, 2021 Category: Nutrition Source Type: research

Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Chongzhen Sun, Xin Tang, Xin Shao, Duo Han, Hua Zhang, Yangwei Shan, Ravi Gooneratne, Lei Shi, Xiyang Wu, Marzieh Hosseininezhad (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 17, 2021 Category: Nutrition Source Type: research

Hepatoprotective effects of Malus hupehensis tea against isoniazid- and rifampicin-induced liver injury by regulating cytochrome P450 in mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Guorong Li, Ying Yang, Jiao Yang, Yujie Suo, Hailong Xu, Ping Liu, Junzhi Wang, Gaigai Deng, Tianyan Feng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research

Heracleum dissectum Ledeb. ethanol extract attenuates metabolic syndrome symptoms in high-fat diet-induced obese mice by activating adiponectin/AMPK signaling
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Yang-Ju Son, Da Seul Jung, Ji Min Shin, Saruul Erdenebileg, Chu Won Nho (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research

Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Hongyan Xu, Meihong Liu, Huimin Liu, Bailing Zhao, Mingzhu Zheng, Jingsheng Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research

Improvement of E Se tea extracts on renal mesangial cell apoptosis and high-fat-diet/streptozotocin-induced diabetic nephropathy
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Meng Tan, Chengde Fan, Minzhu Wang, Xinyu Li, Ruiying Yuan, Jing Yang, Zhuoma Dongzhi, Shan Huang, Yuefei Wang, Bin Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 12, 2021 Category: Nutrition Source Type: research

Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Liangmiao Luo, Yi Wang, Yihai Wang, Jingwen Xu, Xiangjiu He (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 12, 2021 Category: Nutrition Source Type: research

Xanthoangelol modulates Caspase-1-dependent pyroptotic death among hepatocellular carcinoma cells with high expression of GSDMD
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Xuening Pang, Xiang Gao, Feng Liu, Yuhuan Jiang, Mingji Wang, Qun Li, Zichao Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 12, 2021 Category: Nutrition Source Type: research

Effects of glucoraphanin-rich broccoli sprout extracts on sleep quality in healthy adults: An exploratory study
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Masahiro Kikuchi, Yudai Aoki, Noriaki Kishimoto, Yumi Masuda, Nana Suzuki, Shinji Takashimizu, Kazutaka Yoshida, Koichi Aizawa, Hiroyuki Suganuma, Yasuhiro Nishizaki (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 12, 2021 Category: Nutrition Source Type: research

Effects of stachyose on the intestinal microbiota and barrier in antibiotic-treated mice
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Menglu Xi, Shenglong Zhao, Wupeng Ge, Ying Chen, Xiuxiu Cui, Qiwu Sun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 11, 2021 Category: Nutrition Source Type: research

Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Guanzhen Gao, Jianwu Zhou, Yongyang Jin, Huiqin Wang, Yanan Ding, Jingru Zhou, Lijing Ke, Pingfan Rao, Pik Han Chong, Qiang Wang, Longxin Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 11, 2021 Category: Nutrition Source Type: research

Determination of S- and/or R-equol in plant-based food products and efficacy of topical or oral 4′,7-isoflavandiol (R/S equol) to improve skin health in adult men, a Placebo-controlled pilot study
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Edwin D. Lephart (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 11, 2021 Category: Nutrition Source Type: research

Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Vera Odintsova, Natalia Klimenko, Alexander Tyakht, Olesya Volokh, Vladimir Popov, Dmitry Alexeev, Yulia Berezhnaya (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 8, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 5, 2021 Category: Nutrition Source Type: research

Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Teresa Del Castillo-Santaella, Juan José Hernández-Morante, Jesús Suárez-Olmos, Julia Maldonado-Valderrama, Jorge Peña-García, Carlos Martínez-Cortés, Horacio Pérez-Sánchez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 5, 2021 Category: Nutrition Source Type: research

Phenolic profiles and biological properties of traditional Phyllanthus amarus aqueous extracts used for diabetes
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Mélissa Matou, Sylvie Bercion, Thérèse Marianne-Pepin, Pierre Haddad, Patrick Merciris (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 5, 2021 Category: Nutrition Source Type: research

Pomegranate (Punica granatum) extract and its polyphenols reduce the formation of methylglyoxal-DNA adducts and protect human keratinocytes against methylglyoxal-induced oxidative stress
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Hao Guo, Chang Liu, Qi Tang, Deyu Li, Yinsheng Wan, Jiu-Hong Li, Xing-Hua Gao, Navindra P. Seeram, Hang Ma, Hong-Duo Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 5, 2021 Category: Nutrition Source Type: research

Targeting at cancer energy metabolism and lipid droplet formation as new treatment strategies for epigallocatechin-3-gallate (EGCG) in colorectal cancer cells
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yujie Wang, Haitao Pan, Dian chen, Dandan Guo, Xingya Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Gunaranjan Paturi, Suman Mishra, Duncan I. Hedderley, John A. Monro (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Antidiabetic activity of galactomannan from Chinese Sesbania cannabina and its correlation of regulating intestinal microbiota
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Rui Li, Ning Tang, Xin Jia, Yajun Xu, Yongqiang Cheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Kang He, Yu Zeng, Hengqun Tian, Zhuangwei Zhang, Huazhe Zhang, Fangfang Huang, Fangmiao Yu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Lycopene minimizes skin toxicity and oxidative stress in patients treated with panitumumab-containing therapy for metastatic colorectal cancer
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Mauro Moroni, Marco Pirovano, Silvia Brugnatelli, Martina Zucca, Marco Morreale, Vittoria Rizzo, Alessandra Ferrari, Carmine Tinelli, Annalisa De Silvestri, Maurizio Meregalli, Monica Giordano, Salvatore Artale, Massimiliano Cergnul, Roberto Bollina, Mimma Rizzo, Paolo Pedrazzoli (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Z. Pardo, I. Seiquer (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research

Creatine as a food supplement for the general population
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Sergej M. Ostojic (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 4, 2021 Category: Nutrition Source Type: research