Morphological and physicochemical properties of rice starch dry heated with whey protein isolate

Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Peilei Zhu, Mingchun Wang, Xianfeng Du, Zhen Chen, Caiyu Liu, Hao Zhao
Source: Food Hydrocolloids - Category: Food Science Source Type: research