Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels

Publication date: Available online 23 May 2020Source: Carbohydrate PolymersAuthor(s): Lian Jiang, Yanming Ren, Yuehuan Xiao, Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen, Jianhua Xie

Source: Carbohydrate Polymers - May 23, 2020 Category: Biomedical Science Source Type: research