Filtered By:
Nutrition: Sodium Chloride

This page shows you your search results in order of date. This is page number 18.

Order by Relevance | Date

Total 383 results found since Jan 2013.

IJERPH, Vol. 16, Pages 3665: Knowledge and Poor Understanding Factors of Stroke and Heart Attack Symptoms
Conclusions: Specialized interventions, including those based on public education, should focus on groups with less knowledge of CVD.
Source: International Journal of Environmental Research and Public Health - September 28, 2019 Category: Environmental Health Authors: Chang Hoon Han Hyeyun Kim Sujin Lee Jae Ho Chung Tags: Article Source Type: research

Hypertension and brachydactyly syndrome associated with vertebral artery malformation caused by a PDE3A missense mutation.
CONCLUSIONS: Genetic screening can significantly improve the diagnosis of HTNB patients at an early age. Our study not only adds to the spectrum of PDE3A mutations in the Chinese population and extends the phenotype of HTNB patients to include vertebral malformation but also improves the awareness of pathogenesis in HTNB patients. We emphasize the importance of antihypertensive treatment and long term follow-up to prevent stroke and adverse cardiovascular events. PMID: 31549136 [PubMed - as supplied by publisher]
Source: American Journal of Hypertension - September 23, 2019 Category: Cardiology Authors: Fan P, Zhang D, Yang KQ, Zhang QY, Luo F, Lou Y, Liu YX, Zhang HM, Song L, Cai J, Wu HY, Zhou XL Tags: Am J Hypertens Source Type: research

297 Re-audit of Swallow Assessment in Acute Stroke Patients Following Introduction of a Full-time Speech Specialist
ConclusionIntroduction of a full-time speech and language specialist has increased the rates of swallow assessment in line with the national average. The overall rates of SALT interventions in dietary regimens highlights the need to increase overall assessment rates in patients with acute stroke.
Source: Age and Ageing - September 16, 2019 Category: Geriatrics Source Type: research

Temporal trend analysis of stroke and salt intake: a 15-year population-based study
.
Source: Nutritional Neuroscience - September 12, 2019 Category: Nutrition Authors: Shahram Arsang-Jang Marjan Mansourian Noushin Mohammadifard Alireza Khosravi Shahram Oveis-Gharan Fatemeh Nouri Nizal Sarrafzadegan Source Type: research

Effectiveness of polypill for primary and secondary prevention of cardiovascular diseases (PolyIran): a pragmatic, cluster-randomised trial
Publication date: 24–30 August 2019Source: The Lancet, Volume 394, Issue 10199Author(s): Gholamreza Roshandel, Masoud Khoshnia, Hossein Poustchi, Karla Hemming, Farin Kamangar, Abdolsamad Gharavi, Mohammad Reza Ostovaneh, Alireza Nateghi, Masoud Majed, Behrooz Navabakhsh, Shahin Merat, Akram Pourshams, Mahdi Nalini, Fatemeh Malekzadeh, Masoumeh Sadeghi, Noushin Mohammadifard, Nizal Sarrafzadegan, Mohammad Naemi-Tabiei, Abdolreza Fazel, Paul BrennanSummaryBackgroundA fixed-dose combination therapy (polypill strategy) has been proposed as an approach to reduce the burden of cardiovascular disease, especially in low-income ...
Source: The Lancet - August 23, 2019 Category: General Medicine Source Type: research

Heat-related knowledge, perceptions, and barriers among oil spill cleanup responders
This study assessed occupational heat-related knowledge, perceptions, and barriers among responders during cleanup activities. A total of 65 responders completed an online survey which examined occupational heat stress during cleanup activities. Of the respondents, most had 25 or more years’ experience, worked for companies with 19 or fewer employees, were not classified as safety and health professionals, had a Bachelor’s degree or higher, and worked in the northern or central regions of the United States. While most respondents were knowledgeable of heat stress, the items in which respondents were least knowledgeable...
Source: Safety Science - August 15, 2019 Category: Occupational Health Source Type: research

Phenotyping neurons activated in the mouse brain during restoration of salt debt
Publication date: Available online 6 August 2019Source: Journal of Chemical NeuroanatomyAuthor(s): Craig M Smith, Joshua Cross, Izel M Eraslan, Aparna Attawar, Sarah Ch’ng, Poshmaal Dhar, Rasika Samarasinghe, Laura Gray, Andrew J LawrenceAbstractSalt overconsumption contributes to hypertension, which is a major risk factor for stroke, heart and kidney disease. Characterising neuronal pathways that may control salt consumption is therefore important for developing novel approaches for reducing salt overconsumption. Here, we identify neurons within the mouse central amygdala (CeA), lateral parabrachial nucleus (LPBN), inte...
Source: Journal of Chemical Neuroanatomy - August 7, 2019 Category: Neuroscience Source Type: research

Characteristics of arterial hypertension in menopausal diabetic women
ConclusionHigh blood pressure is a public health problem most often associated with other cardiovascular risk factors. An evaluation of cardiovascular risk is necessary in postmenopausal hypertensive diabetic women and effective management of risk factors is recommended.
Source: Archives of Cardiovascular Diseases Supplements - July 24, 2019 Category: Cardiology Source Type: research

Arterial hypertension and diabetes association in the elderly
ConclusionVascular metabolic complications are serious in hypertensive elderly diabetic subjects; thus, multidisciplinary care and regular monitoring is required to detect these complications early and improve life expectancy.
Source: Archives of Cardiovascular Diseases Supplements - July 24, 2019 Category: Cardiology Source Type: research

UK ’s salt reduction deal with industry is linked to extra heart disease and stroke cases, research finds
Source: BMJ News - July 19, 2019 Category: General Medicine Source Type: research

Heart disease toll mounts from failure to cut down on salt
THOUSANDS more cases of heart disease, stroke and stomach cancer have been recorded since the Government relaxed its strategy on curbing salt intake.
Source: Daily Express - Health - July 19, 2019 Category: Consumer Health News Source Type: news

Food industry pact on salt reduction - a failure, study shows
Pact may be responsible for extra cases of heart disease Related items fromOnMedica Coalition government derailed measures to cut salt in food Heart disease and stroke deaths plummet in Scotland Coronary heart disease remains UK ’s biggest killer Taxing unhealthy products may help tackle chronic diseases Obesity associated with worse mortality and higher CVD risk
Source: OnMedica Latest News - July 18, 2019 Category: UK Health Source Type: news

People in China consume twice the recommended daily limit of salt
People in China consume 10 grams of salt each day on average – among the most of any country and twice the level recommended to avoid risks including stroke
Source: New Scientist - Health - July 11, 2019 Category: Consumer Health News Source Type: research

People in China have more salt in their diet than anyone else in world
People in China consume 10 grams of salt each day on average – the most of any country and twice the level recommended to avoid risks including stroke
Source: New Scientist - Health - July 11, 2019 Category: Consumer Health News Source Type: research