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Total 133 results found since Jan 2013.

The association between dairy product intake and cardiovascular disease mortality in Chinese adults
Conclusions In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men.
Source: European Journal of Nutrition - July 21, 2016 Category: Nutrition Source Type: research

New perspectives on dairy and cardiovascular health
This month's Paper of the Month is from Proceedings of the Nutrition Society and is entitled ‘Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health'. Authors, Julie A. Lovegrove and Ditte A. Hobbs, University of Reading, discuss the evidence on dairy product intake and cardiovascular disease risk and implications for dietary advice. One key recommendation for decreasing cardiovascular disease (CVD) risk is to reduce saturated fat intake to less than 10% total energy, yet the majority of the UK population are exceeding this level. As dairy products contribute over 27% of total dietary saturat...
Source: The Nutrition Society - July 8, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies Arrhythmia and Electrophysiology
Conclusions Milk and cheese consumption were inversely associated with stroke risk. Results should be placed in the context of the observed heterogeneity. Future epidemiological studies should provide more details about dairy types, including fat content. In addition, the role of dairy in Asian populations deserves further attention.
Source: JAHA:Journal of the American Heart Association - May 19, 2016 Category: Cardiology Authors: de Goede, J., Soedamah-Muthu, S. S., Pan, A., Gijsbers, L., Geleijnse, J. M. Tags: Cardiovascular Disease Arrhythmia and Electrophysiology Source Type: research

Dairy Consumption and Risk of Stroke: A Case‑control Study
Conclusions: We found a significant positive association between high‑fat dairy consumption and risk of stroke. Further prospective studies are required to confirm this finding.Keywords: Dairy intake, diet, food frequency questionnaire, stroke
Source: International Journal of Preventive Medicine - January 17, 2016 Category: Global & Universal Source Type: research

Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence
Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds of billions of dollars annually. This chronic disease damages the blood vessels and increases the risk of other cardiometabolic ailments such as cardiovascular disease and stroke. If left unmanaged it can also lead to nerve damage, kidney damage, blindness, and amputation. For the most part, many of these symptoms can be prevented or reduced through simple dietary modifications and proper nutrition. Therefore, identifying relatively inexpensive and easily implementabl...
Source: Advances in Nutrition - May 15, 2015 Category: Nutrition Authors: Pasin, G., Comerford, K. B. Tags: Reviews Source Type: research

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.
PMID: 25934871 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2015 Category: Nutrition Authors: Ratnayake WN Tags: Am J Clin Nutr Source Type: research

Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies.
CONCLUSION: This meta-analysis provided further evidence supporting the beneficial effect of dairy consumption on CVD. Low-fat dairy products and cheese may protect against stroke or CHD incidence. PMID: 25740747 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - March 1, 2015 Category: Nutrition Authors: Qin LQ, Xu JY, Han SF, Zhang ZL, Zhao YY, Szeto IM Tags: Asia Pac J Clin Nutr Source Type: research

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
CONCLUSION: In 2 large prospective cohorts, circulating biomarkers of dairy fat were not significantly associated with stroke. PMID: 25411278 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - November 21, 2014 Category: Nutrition Authors: Yakoob MY, Shi P, Hu FB, Campos H, Rexrode KM, Orav EJ, Willett WC, Mozaffarian D Tags: Am J Clin Nutr Source Type: research

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts Cardiovascular disease risk
Conclusion: In 2 large prospective cohorts, circulating biomarkers of dairy fat were not significantly associated with stroke.
Source: American Journal of Clinical Nutrition - November 19, 2014 Category: Nutrition Authors: Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C., Mozaffarian, D. Tags: Cardiovascular disease risk Source Type: research

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Conclusions In this long-term follow-up study of older Dutch subjects, total dairy consumption or the intake of specific dairy products was not related to the occurrence of CVD events. The observed inverse association between high-fat dairy and fatal stroke warrants confirmation in other studies.
Source: European Journal of Nutrition - October 9, 2014 Category: Nutrition Source Type: research

Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies
Conclusions: Dairy foods might be inversely associated with the risk of stroke.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 27, 2014 Category: Nutrition Authors: D. Hu, J. Huang, Y. Wang, D. Zhang, Y. Qu Tags: Meta-analyses Source Type: research

Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults
Conclusions: A significant association was observed between lower intake of dairy products or calcium and adverse retinal vascular signs. We cannot discount the possibility of confounding from unmeasured risk factors; hence, further studies are warranted to confirm these findings.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 13, 2014 Category: Nutrition Authors: B. Gopinath, V.M. Flood, J.J. Wang, G. Burlutsky, P. Mitchell Tags: Electrolyte intake, blood pressure and vascular changes Source Type: research

Dairy intake and coronary heart disease or stroke—A population-based cohort study
This study aimed to investigate the relationship between total dairy intake and dairy subtypes (high-fat dairy, low-fat dairy, milk and milk products, cheese and fermented dairy) with incident coronary heart disease (CHD) and stroke.Methods: EPIC-NL is a prospective cohort study among 33,625 Dutch men and women. At baseline (1993–1997), dairy intake was measured with a validated food frequency questionnaire (FFQ). The incidence of both fatal and non-fatal CHD and stroke was obtained by linkage to the national registers.Results: During 13years follow-up, 1648 cases of CHD and 531 cases of stroke were documented. Total dai...
Source: International Journal of Cardiology - April 6, 2012 Category: Cardiology Authors: Geertje W. Dalmeijer, Ellen A. Struijk, Yvonne T. van der Schouw, Sabita S. Soedamah-Muthu, W.M. Monique Verschuren, Jolanda M.A. Boer, Johanna M. Geleijnse, Joline W.J. Beulens Tags: Original Articles Source Type: research