In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men. < /p > < /span >..."> In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men. < /p > < /span >..." /> In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men. < /p > < /span >..." />

The association between dairy product intake and cardiovascular disease mortality in Chinese adults

Conclusions < /h3 > < p class= " a-plus-plus " > In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men. < /p > < /span >
Source: European Journal of Nutrition - Category: Nutrition Source Type: research