Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke.

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke. Am J Clin Nutr. 2015 May;101(5):1102-3 Authors: Ratnayake WN PMID: 25934871 [PubMed - in process]

http://www.ncbi.nlm.nih.gov/pubmed/25934871?dopt=Abstract

Source: The American Journal of Clinical Nutrition - May 1, 2015 Category: Nutrition Authors: Ratnayake WN Tags: Am J Clin Nutr Source Type: research