Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts [Cardiovascular disease risk]

Conclusion: In 2 large prospective cohorts, circulating biomarkers of dairy fat were not significantly associated with stroke.

Source: American Journal of Clinical Nutrition - November 19, 2014 Category: Nutrition Authors: Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C., Mozaffarian, D. Tags: Cardiovascular disease risk Source Type: research