Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies.

CONCLUSION: This meta-analysis provided further evidence supporting the beneficial effect of dairy consumption on CVD. Low-fat dairy products and cheese may protect against stroke or CHD incidence.
PMID: 25740747 [PubMed - in process]

Source: Asia Pacific Journal of Clinical Nutrition - March 1, 2015 Category: Nutrition Authors: Qin LQ, Xu JY, Han SF, Zhang ZL, Zhao YY, Szeto IM Tags: Asia Pac J Clin Nutr Source Type: research