The effect of preoperative carbohydrate intake on length of stay and postoperative recovery following laparoscopic living donor nephrectomy
The objective of this study was to identify whether living kidney donors who received preoperative oral carbohydrates experienced a difference in length of hospital stay (LOS), duration of time required to resume regular oral food and fluid intake, and incidence of gastrointestinal (GI) complications following laparoscopic nephrectomy compared to historical control donors who underwent preoperative fasting. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - December 19, 2022 Category: Urology & Nephrology Authors: Morgan Kuiper, Melanie Gillingham, Julie Martin, Daniella Gardner, Sandra Van Calcar Source Type: research
January Meeting Announcements
March 3-6, 2023 Annual Dialysis Conference, Downtown Marriott Hotel, Kansas City, MO. Visit www.conferences@mimh.edu or call 314-516-8419. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - December 13, 2022 Category: Urology & Nephrology Tags: Announcements Source Type: research
Diet Quality Index in Kidney Health and Kidney Disease
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - December 13, 2022 Category: Urology & Nephrology Authors: Mona Boaz, Vered Kaufman-Shriqui, Linda W. Moore, Kamyar Kalantar-Zadeh Source Type: research
Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
The nutritional adequacy of both animal-based and plant-based low protein diets (LPDs) and moderate protein diets that are recommended for patients with chronic kidney disease have not been well examined. We therefore analyzed the nutrient content of three representative LPDs and moderate protein diets (lacto-ovo vegetarian, omnivorous, and vegan) containing foods that are likely to be prescribed for nondialyzed chronic kidney disease or chronic dialysis patients in the United States to determine the nutritional adequacy at different levels of protein intake. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 29, 2022 Category: Urology & Nephrology Authors: Dina A. Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan, Joel D. Kopple Tags: Original Research Source Type: research
Nutritional adequacy of essential nutrients in low proten animal- and plant-based diets in the united states for chronic kidney disease patients
The nutritional adequacy of both animal-based and plant-based low protein diets (LPDs) and moderate protein diets (MPDs) that are recommended for patients with chronic kidney disease (CKD) have not been well examined. We therefore analyzed the nutrient content of three representative LPDs and MPDs (lacto-ovo vegetarian, omnivorous, and vegan) containing foods that are likely to be prescribed for non-dialyzed CKD or chronic dialysis patients in the United States to determine the nutritional adequacy at different levels of protein intake. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 29, 2022 Category: Urology & Nephrology Authors: Dina A. Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan, Joel D. Kopple Source Type: research
Soy protein as a part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3b-4 stages of chronic kidney disease.
It has been established that the use of a low-protein diet (LPD) in combination with ketoanalogues of essential amino acids (KA) can contribute to cardio and nephroprotection in chronic kidney disease (CKD). Moreover, it has been shown that partial replacement of the animal protein with soy protein (SP) in the diet contributed to more pronounced nephro and cardioprotection in CKD, however, the data, available in the literature, are mainly represented by experimental studies. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 11, 2022 Category: Urology & Nephrology Authors: Ludmila Yu. Milovanova, Marina V. Taranova, Alexey V. Volkov, Svetlana Yu. Milovanova, Kirill S. Nezhdanov Source Type: research
What to Know About Kidney Transplant Nutrition
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 2, 2022 Category: Urology & Nephrology Authors: Michele Cook Source Type: research
Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 1, 2022 Category: Urology & Nephrology Source Type: research
Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 1, 2022 Category: Urology & Nephrology Source Type: research
Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - November 1, 2022 Category: Urology & Nephrology Source Type: research
Update on the Quality and Health Literacy Demand of Diet-Related Videos on YouTube for People With Polycystic Kidney Disease
To describe the quality and health literacy demand of publicly available diet-related videos on YouTube for people with polycystic kidney disease (PKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 30, 2022 Category: Urology & Nephrology Authors: Kelly Lambert, Chiara Miglioretto, Arefeh Javadpour Tags: Clinical Brief Source Type: research
Update on the quality and health literacy demand of diet related videos on YouTube for people with Polycystic Kidney Disease
To describe the quality and health literacy demand of publicly available diet related videos on YouTube for people with Polycystic Kidney Disease (PKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 30, 2022 Category: Urology & Nephrology Authors: Kelly Lambert, Chiara Miglioretto, Arefeh Javadpour Tags: Clinical Brief Source Type: research
Impact of albumin assays in the diagnosis of malnutrition in hemodialysis patients: a cohort study
This study aimed to revisit the hypoalbuminemia thresholds for BCP and IT, in HD patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: Lila Rami Arab, Sandrine Dabernat, Boutin Julian, Chlo é Bordenave, Karmani Malek, Brigitte Colombiès, Yahsou Delmas, Renaud De-La-Faille, Valérie De Précigout, Sébastien Rubin, Karine Moreau, Marie-Lise Bats Source Type: research
Chronic kidney disease is associated with attenuated plasma metabolome response to oral glucose tolerance testing
CKD is associated with decreased anabolic response to insulin contributing to protein-energy wasting. Targeted metabolic profiling of oral glucose tolerance testing (OGTT) may help identify metabolic pathways contributing to disruptions to insulin response in CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: Armin Ahmadi, M. Nazmul Huda, Brian J. Bennett, Jorge Gamboa, Leila R. Zelnick, Lucas R. Smith, Maria Chondronikola, Daniel Raftery, Ian H. de Boer, Baback Roshanravan Source Type: research
Development and validation of a food frequency questionnaire to assess potassium intake of patients on hemodialysis
To develop and to validate a food frequency questionnaire (FFQ) to assess potassium intake of patients on hemodialysis (HD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: Gisselma Aliny Santos Muniz, Christiane Ishikawa Ramos, Gabriele Claudino, Lilian Cuppari Source Type: research
