A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury
The incidence of acute kidney injury (AKI) is identified more frequently in noncritical compared with intensive care settings. The prognosis of malnourished AKI patients is far worse than those with normal nutritional status. However, a method for estimating the optimal amount of energy required to guide nutritional support among noncritically ill AKI patients is yet to be determined. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 2, 2023 Category: Urology & Nephrology Authors: Patharasit Jindapateep, Worawan Sirichana, Nattachai Srisawat, Warradit Srisuwanwattana, Kamonchanok Metta, Nareerat Sae-eao, Somchai Eiam-Ong, Piyawan Kittiskulnam Tags: Original Research Source Type: research
A Proposed Predictive Equation for Energy Expenditure Estimation among Non-critically Ill Acute Kidney Injury Patients
The incidence of acute kidney injury (AKI) is identified more frequently in non-critical compared with intensive care settings. The prognosis of malnourished AKI patients is far worse than those with normal nutritional status. However, a method for estimating the optimal amount of energy required to guide nutritional support among non-critically ill AKI patients is yet to be determined. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 2, 2023 Category: Urology & Nephrology Authors: Patharasit Jindapateep, Worawan Sirichana, Nattachai Srisawat, Warradit Srisuwanwattana, Kamonchanok Metta, Nareerat Sae-eao, Somchai Eiam-Ong, Piyawan Kittiskulnam Source Type: research
Association of Frailty With Nutritional Status in Patients With Chronic Kidney Disease
Frailty is commonly observed in patients with chronic kidney disease (CKD) and is associated with adverse outcomes. Protein-energy wasting (PEW), a state of decreased body stores of protein and energy fuels, may be associated with frailty. However, few data are available on the possible association between frailty and PEW in CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 26, 2023 Category: Urology & Nephrology Authors: Pei Wei Tseng, Ting-Yun Lin, Szu-Chun Hung Tags: Original Research Source Type: research
Association between plant-based diet and kidney function in adults
A plant-based diet has both antioxidant and anti-inflammatory properties. Therefore, it is hypothesized that adherence to a plant-based diet may have a positive effect on kidney function. The study aimed to determine the association between the plant-based diet index (PDI) and chronic kidney disease (CKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 26, 2023 Category: Urology & Nephrology Authors: Behrooz Moloudpour, Samira Arbabi Jam, Mitra Darbandi, Ali Janati, Masoumeh Gholizadeh, Farid Najafi, Yahya Pasdar Tags: Original Research Source Type: research
Association of Frailty With Nutritional Status in CKD Patients
Frailty is commonly observed in patients with CKD and is associated with adverse outcomes. Protein-energy wasting (PEW), a state of decreased body stores of protein and energy fuels, may be associated with frailty. However, few data are available on the possible association between frailty and PEW in CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 26, 2023 Category: Urology & Nephrology Authors: Pei Wei Tseng, Ting-Yun Lin, Szu-Chun Hung Tags: Original Research Source Type: research
Acceptability, adherence, safety and experiences of low energy diets in people with obesity and chronic kidney disease: a mixed methods study
This study aimed to explore acceptability, adherence, safety, and experiences of two LED prescriptions in adults living with obesity and CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 26, 2023 Category: Urology & Nephrology Authors: Marguerite Conley, Hannah L. Mayr, Mikeeley Hoch, David W. Johnson, Andrea K. Viecelli, Helen MacLaughlin Tags: Original Research Source Type: research
November Meeting Announcements
February 25 to 28, 2024, The Organization for Donation and Transplant Professionals, NATCO 49th Annual Meeting, Hyatt Regency Hill Country, San Antonio, Texas. http://www.natco1.org/. or call 703-483-9820. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 19, 2023 Category: Urology & Nephrology Authors: Mary Kay Hensley Tags: Announcement Source Type: research
Nutrition and Metabolism for Kidney Health and Disease Management: 45 years of Development and Future Directions Under the International Society of Renal Nutrition and Metabolism
Chronic Kidney Disease (CKD) is a global public health challenge, and it is estimated that approximately 850 million people are now living with the condition.1 This burden is expected to continue to rise rapidly as the prevalence of diabetes, obesity and hypertension increases. Diet and nutrition play a critical role in all stages of CKD in its prevention, treatment and management. On behalf of the International Society of Nutrition and Metabolism (ISRNM), we are delighted to bring this 45th anniversary special edition to publication in the Journal of Renal Nutrition. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 6, 2023 Category: Urology & Nephrology Authors: Angela Yee-Moon Wang, Brandon M. Kistler, Kelly Lambert, Keiichi Sumida, Linda W. Moore, Kamyar Kalantar-Zadeh Tags: For Publication as Part of the IRSNM 45th Anniversary Special Supplement Source Type: research
Nutrition and metabolism for kidney health and disease management: 45 years of development and future directions under the International Society of Renal Nutrition and Metabolism
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 6, 2023 Category: Urology & Nephrology Authors: Angela Yee-Moon Wang, Brandon M. Kistler, Kelly Lambert, Keiichi Sumida, Linda W. Moore, Kamyar Kalantar-Zadeh Source Type: research
Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 1, 2023 Category: Urology & Nephrology Source Type: research
Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 1, 2023 Category: Urology & Nephrology Source Type: research
Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 1, 2023 Category: Urology & Nephrology Source Type: research
In the “Plant-Based” Era, Patients With Chronic Kidney Disease Should Focus on Eating Healthy
In the era of plant-based diets, it is important for Nephrology providers to know the evidence regarding their healthfulness in patients with chronic kidney disease (CKD). A whole food, plant-based diet, which emphasizes fresh, minimally processed or refined plant-based foods and limits animal products, has shown benefits for patients with CKD. These include reduced dietary acid load, lower bioavailability of potassium and phosphorus, increased dietary fiber intake, nutritional adequacy, and cardiovascular and mortality benefits. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 28, 2023 Category: Urology & Nephrology Authors: Natasha S. Freeman, Jeffrey M. Turner Tags: Review Article Source Type: research
In the ‘Plant-Based’ Era, Patients with Chronic Kidney Disease Should Focus on Eating Healthy
In the era of plant-based diets, it is important for Nephrology providers to know the evidence regarding their healthfulness in patients with chronic kidney disease (CKD). A whole food, plant-based diet, which emphasizes fresh, minimally processed or refined, plant-based foods and limits animal products, has shown benefits for patients with CKD. These include reduced dietary acid load, lower bioavailability of potassium and phosphorus, increased dietary fiber intake, nutritional adequacy, and cardiovascular and mortality benefits. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 28, 2023 Category: Urology & Nephrology Authors: Natasha S. Freeman, Jeffrey M. Turner Tags: Review Article Source Type: research
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers
Hemodialysis patients face one of the most difficult diets among clinical patient populations. Furthermore, dialysis dietary adherence is generally reported as low with providers generally lacking the time and resources to implement effective behavior change. The purpose of this study was to elucidate measures of patient and provider engagement with home-delivered medically tailored meals (MTMs). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 26, 2023 Category: Urology & Nephrology Authors: Luis Perez, Sam Gendelman, Jessica Kendrick Tags: Original Research Source Type: research
