High-fat dairy products may decrease the risk of chronic kidney disease incidence: A long-term prospective cohort study
The association between consumption of dairy products and risk of chronic kidney disease (CKD) is under debate. We aimed to determine the potential effects of total and subtypes of dairy intake on the occurrence of CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, Zahra Feyzi, Fereidoun Azizi Source Type: research
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: a Cross-Sectional Study
The aim of this cross-sectional study was to evaluate the relationship between eating patterns and diabetic kidney disease in patients with type 2 diabetes. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: C íntia Corte Real Rodrigues, Bárbara Pelicioli Riboldi, Ticiana da Costa Rodrigues, Roberta Aguiar Sarmento, Juliana Peçanha Antonio, Jussara Carnevale de Almeida Source Type: research
Dietary Intake Correlated to Waist-to-Hip Ratio in Patients on Maintenance Hemodialysis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 18, 2022 Category: Urology & Nephrology Authors: Terry Brown, Rebecca Brody, Joachim Sackey, James Scott Parrott, Emily Peters, Laura Byham-Gray Source Type: research
Handgrip Strength Index: a Novel Parameter which quantifies clinical weakness in people on haemodialysis.
This study aims to define a novel parameter, HGS index, which quantifies degree of clinical weakness specific to a haemodialysis population and to test if this predicts survival. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 4, 2022 Category: Urology & Nephrology Authors: Tina Dilloway, Damien R. Ashby, Mary Hickson, Ayako Temple, Lina R. Johansson Tags: Original Research Source Type: research
The New Nordic Renal Diet induces a pronounced reduction of urine acid excretion and uremic toxins in CKD patients (stage 3 and 4)
Metabolic acidosis and the uremic toxins, indoxyl sulphate (IS) and p-cresyl sulphate (PCS), are associated with increased risks of kidney disease progression, muscle catabolism, cardiovascular disease, and mortality in patients with chronic kidney disease (CKD). The New Nordic Renal Diet (NNRD) is a plant focused meal pattern, with reduced phosphorus and protein content compared to an average Danish diet. Due to a higher amount of plant-based products, we hypothesized that NNRD would reduce renal excretion of acids and uremic toxins. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 1, 2022 Category: Urology & Nephrology Authors: Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby S ørensen, Louise Salomo Tags: Original Research Source Type: research
November Meeting Announcements
November 1-6, 2022 American Society of Nephrology (ASN) Kidney Week 2022, Orange County Convention Center, Orlando, FL. www.asn-online.org/education or call 866-849-8868. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 29, 2022 Category: Urology & Nephrology Tags: Announcement Source Type: research
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its Understanding
This perspective reviews the seminal clinical and experimental observations that led to today's current mechanistic model of muscle protein loss (wasting) in patients with chronic kidney disease (CKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 28, 2022 Category: Urology & Nephrology Authors: S. Russ Price, William E. Mitch, Giacomo Garibotto Tags: Original Research Source Type: research
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
The increasing consumption of ultra-processed food (UPF) and the global chain of food production have a negative impact on human health and planetary health. These foods have been replacing the consumption of nonprocessed healthy foods. This shift has not only worsened human health by increasing the risk of the development of noncommunicable diseases, but also resulted in environmental perturbations. This review aims to bring awareness of the problems caused by the industrialized food production chain, addressing the negative effects it has on the environment and human health, with special reference to chronic kidney disea...
Source: Journal of Renal Nutrition - September 28, 2022 Category: Urology & Nephrology Authors: Carla Maria Avesani, Ludmila F.M.F. Cardozo, Angela Yee-Moon Wang, Paul G. Shiels, Kelly Lambert, Bengt Lindholm, Peter Stenvinkel, Denise Mafra Tags: Original Research Source Type: research
Muscle atrophy in CKD: A historical perspective of advancements in its understanding.
This perspective reviews the seminal clinical and experimental observations that led to today ’s current mechanistic model of muscle protein loss (wasting) in patients with chronic kidney disease (CKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 28, 2022 Category: Urology & Nephrology Authors: S. Russ Price, William E. Mitch, Giacomo Garibotto Source Type: research
Planetary Health, Nutrition and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
The increasing consumption of ultra-processed food (UPF) and the global chain of food production have a negative impact on human health and planetary health. These foods have been replacing the consumption of non-processed healthy foods. This shift has not only worsened human health by increasing the risk of the development of non-communicable diseases, but also resulted in environmental perturbations. This review aims to bring awareness of the problems caused by the industrialized food production chain, addressing the negative effects it has on the environment and human health, with special reference to chronic kidney dis...
Source: Journal of Renal Nutrition - September 28, 2022 Category: Urology & Nephrology Authors: Carla Maria Avesani, Ludmila FMF. Cardozo, Angela Yee-Moon Wang, Paul G. Shiels, Kelly Lambert, Bengt Lindholm, Peter Stenvinkel, Denise Mafra Source Type: research
Vitamin needs and treatment for chronic kidney disease patients
This paper summarizes the biochemistry, metabolism and dietary needs of vitamins in patients with chronic kidney disease (CKD) and kidney transplant recipients. Evidence indicate that the dietary intake, in vivo synthesis, urinary excretion or metabolism of different vitamins may be substantially altered in kidney failure. There are discrepancies in vitamin status assessment depending on whether the assay is functional or measuring the blood vitamin level. Whether vitamin supplements should be routinely prescribed for patients with CKD is controversial. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 28, 2022 Category: Urology & Nephrology Authors: Charles Chazot, Alison Steiber, Joel D. Kopple Source Type: research
Single-Center Experience on Growth in Infants Born With End-Stage Kidney Disease
We examined growth patterns in infants with CAKUT requiring dialysis in the first 30 days. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 27, 2022 Category: Urology & Nephrology Authors: Cara L. Slagle, Stefanie L. Riddle, Kera McNelis, Donna Claes Tags: Original Research Source Type: research
Relation of Liver Siderosis to Liver Fibrosis in Hemodialysis Patients with Severe Hyperferritinemia Secondary to High Doses of Intravenous Iron Supplementation
Aggressive iron substitution in hemodialysis (HD) patients leads to iron overload. The association between liver siderosis and fibrosis is still debatable. We studied the association of liver siderosis with liver fibrosis in HD patients. Furthermore, we studied the performance of liver stiffness measurements in identifying advanced liver fibrosis. We investigated the performance of biochemical indicators of iron status in identifying advanced liver fibrosis. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 27, 2022 Category: Urology & Nephrology Authors: Walaa H. Ibrahim, Marwa M. Abokresha, Dalia Negm Eldin, Sherif M. Abdelal, Abdalla Kelani, Mostafa G. Aly Tags: Original Research Source Type: research
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients with Chronic Kidney Disease in Taiwan and Thailand
A vegetarian very low-protein diet supplemented with ketoanalogues of essential amino acids (sVLPD) delays dialysis initiation in patients with chronic kidney disease (CKD). In this cost-effectiveness analysis, we compare an sVLPD with a conventional low-protein diet (LPD) in patients with CKD stage 4 –5 using data from Taiwan and Thailand. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 27, 2022 Category: Urology & Nephrology Authors: Kearkiat Praditpornsilpa, Liliana Garneata, Yen-Chung Lin, Massimiliano Povero, Lorenzo Pradelli, Paweena Susantitaphong, Che-Hsiung Wu Tags: Original Research Source Type: research
Influence of malnutrition on the improvement of physical function by intradialytic resistance exercise in patients undergoing hemodialysis
Intradialytic exercise improves physical function. However, malnutrition may be an essential factor affecting the effectiveness of exercise to improve physical function. Few studies of the relationship between malnutrition and the effectiveness of intradialytic exercise to improve physical function exist. Therefore, this study investigated malnutrition at the beginning of intradialytic exercise and how it affects the subsequent improvement in physical function. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 27, 2022 Category: Urology & Nephrology Authors: Ren Takahashi, Hiroki Yabe, Takashi Hibino, Tomoya Yamaguchi, Sayumi Morishita, Kenichi Kono, Yoshifumi Moriyama, Tetsuya Yamada Tags: Original Research Source Type: research
