Associations Among Epoetin Therapy, Inflammation, Nutritional Status, and Mortality in Patients on Hemodialysis
Inflammation contributes to hemopoiesis by lowering responses to epoetin (EPO) and to an increase in the mortality of patients on hemodialysis. However, nutritional status might alter associations among inflammation, EPO responsiveness, and the risk of mortality. We assessed the effect of inflammation on mortality according to nutritional status among EPO responses in a cohort of prevalent hemodialysis patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 10, 2014 Category: Urology & Nephrology Authors: Hirokazu Honda, Naoki Kimata, Kenji Wakai, Tadao Akizawa Tags: Original Research Source Type: research

July Meeting Announcements
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Tags: Announcements Source Type: research

The Winds of Change
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Authors: Lisa Gutekunst Tags: Message from the Chairperson Source Type: research

Filipino “Kulinarya” Cuisine and Chronic Kidney Disease
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Authors: Thessa Obrero Churillo Tags: Patient Education Source Type: research

Renal Vitamins Revisited
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Authors: Pam Buchholz Tags: Product Update Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Source Type: research

Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2014 Category: Urology & Nephrology Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Filipino “Kulinarya” Cuisine and Chronic Kidney Disease
Filipino communities exist in many places around the world. Migration of Filipinos is recorded as early as 1417 during a trade mission to China followed by travel in galleon ships during the Spanish colonization between 1521 and 1898. A more organized migration started in the early 1900s through the need for agricultural labor in Hawaii followed by the migration of Filipino veterans who served in the U.S. armed forces after World War II. During the 1970s, the Philippines experienced a significant increase in the unemployment rate resulting in an increase in migration as contract workers went to different countries to seek ...
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Authors: Thessa Obrero Churillo Tags: Patient Education Source Type: research

Renal Vitamins Revisited
Renal vitamins are commonly prescribed for dialysis patients in the United States. There are various brands and products available on the market today. The different products and formulations offer the opportunity to customize the renal vitamin to the individual's needs. Those needs may include wound healing, hyperlipidemia, or taste alterations. In addition, there are liquid and slow-dissolve options for those needing or wanting an alternative. All of the products contain the 8 B-complex vitamins along with vitamin C in varying amounts. Other vitamins and minerals present in several products include vitamin D, vitamin E, ...
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Authors: Pam Buchholz Tags: Product Update Source Type: research

July Meeting Announcements
July 26-31, 2014 World Transplant Congress, Moscone West Convention Center, San Francisco, CA. Visit http://www.wtc2014.org or call 856-439-0880. August 10-13, 2014 The Organization for Transplant Professionals (NATCO) 39th Annual Meeting, Grand Hyatt San Antonio, San Antonio, TX. Visit www.natco1.org or call 913-895-4612. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Tags: Announcements Source Type: research

The Winds of Change
Billy Crystal once quipped, “Change is hard work.” This is true, but change also brings opportunity, and, when done well, change can be amazing. The Executive Committee (EC) of the Council on Renal Nutrition (CRN) has undergone some changes this year. We have said expected and unexpected goodbyes to some dynamic women, and we have welcomed a new group of members who will oversee a dynamic shift in the focus of the CRN. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 19, 2014 Category: Urology & Nephrology Authors: Lisa Gutekunst Tags: Message from the Chairperson Source Type: research

SGA Scores Have Poor Correlation With Serum Albumin in Obese Hemodialysis Patients: A Secondary Analysis
The objective of this study was to determine the relationship between serum albumin and the Subjective Global Assessment (SGA) in a sample of obese hemodialysis (HD) patients.Design and Method: Study subjects (N = 253) included patients who were categorized into well-nourished (68%, SGA score 6-7) and malnourished (score 1-5) groups, and, on the basis of the body mass index (BMI), into obese (BMI> 30 kg/m2; 35%) and nonobese (BMI
Source: Journal of Renal Nutrition - May 19, 2014 Category: Urology & Nephrology Authors: Eric D. Erb, Rosa K. Hand, Alison L. Steiber Tags: Research Brief Source Type: research

Long-Term Safety and Efficacy of a Novel Iron-Containing Phosphate Binder, JTT-751, in Patients Receiving Hemodialysis
Conclusion: JTT-751 1.5-6.0 g/day controls serum phosphorus concentrations and reduces the need for ESAs and intravenous iron in patients receiving hemodialysis. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 19, 2014 Category: Urology & Nephrology Authors: Keitaro Yokoyama, Takashi Akiba, Masafumi Fukagawa, Masaaki Nakayama, Kenichi Sawada, Yuji Kumagai, Glenn M. Chertow, Hideki Hirakata Tags: Original Research Source Type: research

Long-Term Safety and Efficacy of a Novel Iron-Containing Phosphate Binder, JTT-751, in Patients Receiving Hemodialysis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 15, 2014 Category: Urology & Nephrology Authors: Keitaro Yokoyama, Takashi Akiba, Masafumi Fukagawa, Masaaki Nakayama, Kenichi Sawada, Yuji Kumagai, Glenn M. Chertow, Hideki Hirakata Tags: Original Research Source Type: research

SGA Scores Have Poor Correlation With Serum Albumin in Obese Hemodialysis Patients: A Secondary Analysis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 15, 2014 Category: Urology & Nephrology Authors: Eric D. Erb, Rosa K. Hand, Alison L. Steiber Tags: Research Brief Source Type: research

Is Moderate Alcohol Consumption a Risk Factor for Kidney Function Decline? A Systematic Review of Observational Studies
Conclusion: Although alcohol consumption in selected populations was inversely associated with renal impairment, a beneficial role of alcohol consumption on renal function has not been consistently demonstrated. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 14, 2014 Category: Urology & Nephrology Authors: Alessandra Buja, Angela Vinelli, Camilla Lion, Emanuele Scafato, Vincenzo Baldo Tags: Original Research Source Type: research

Is Moderate Alcohol Consumption a Risk Factor for Kidney Function Decline? A Systematic Review of Observational Studies
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 12, 2014 Category: Urology & Nephrology Authors: Alessandra Buja, Angela Vinelli, Camilla Lion, Emanuele Scafato, Vincenzo Baldo Tags: Original Research Source Type: research

Relation Between Anxiety, Depression, and Physical Activity and Performance in Maintenance Hemodialysis Patients
Objective: Maintenance hemodialysis (MHD) patients have a high prevalence of anxiety and depression and decreased daily physical activity (DPA) and exercise capacity. Because affective disorders may affect DPA and physical performance, we investigated possible relationships between anxiety or depression and DPA and physical performance in relatively healthy MHD patients.Design and Methods: This cross-sectional study included 72 relatively healthy MHD patients and 39 normal adults. DPA was measured for 7 days with an Actigraph Activity Monitor®. Physical performance was assessed using the 6-minute walk (6-MWT), sit...
Source: Journal of Renal Nutrition - April 30, 2014 Category: Urology & Nephrology Authors: Min Zhang, Jun Chul Kim, Yinan Li, Bryan B. Shapiro, Janos Porszasz, Rachelle Bross, Usama Feroze, Rajeev Upreti, David Martin, Kamyar Kalantar-Zadeh, Joel D. Kopple Tags: Original Research Source Type: research

Disease-Specific Predictive Formulas for Energy Expenditure in the Dialysis Population
Conclusion: Existing equations for REE derived from normal individuals are not valid in the dialysis population. The relatively increased REE in those with low BMI implies the need for higher dialysis doses in this subgroup. This disease-specific algorithm may be useful clinically and as a research tool to predict REE. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 30, 2014 Category: Urology & Nephrology Authors: Enric Vilar, Ashwini Machado, Andrew Garrett, Robert Kozarski, David Wellsted, Ken Farrington Tags: Original Research Source Type: research

Demographic Associations of High Estimated Sodium Intake and Frequency of Consumption of High-Sodium Foods in People With Chronic Kidney Disease Stage 3 in England
The objective of this study was to investigate sodium intake in a cohort of people with chronic kidney disease (CKD) Stage 3 in England to identify demographic characteristics of subgroups with high sodium intake and specific foods that contribute to excessive sodium intake.Design and Methods: Study subjects (N = 1,729) included CKD patients from 32 general practices in the Renal Risk in Derby study. Patients had a glomerular filtration rate between 30 and 59 mL/min per 1.73 m2 on 2 or more occasions at least 3 months apart before recruitment. Sodium excretion (assumed to be equal to intake) was estimated from early mornin...
Source: Journal of Renal Nutrition - April 30, 2014 Category: Urology & Nephrology Authors: Fabiana B. Nerbass, Roberto Pecoits-Filho, Natasha J. McIntyre, Christopher W. McIntyre, Fiona C. Willingham, Maarten W. Taal Tags: Original Research Source Type: research

Urinary Phytate (Myo-Inositol Hexaphosphate) in Healthy School Children and Risk of Nephrolithiasis
Conclusion: Because both substances are important inhibitors of crystallization, these finding suggests that these children are at risk of crystallization. Moreover, their diets consisted of foods rich in animal protein, with insufficient consumption of vegetables, legumes, and fruits. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 30, 2014 Category: Urology & Nephrology Authors: Felix Grases, Concepcion Saez-Torres, Adrian Rodriguez, Antonia Costa-Bauza, Dolores Rodrigo, Guillem Frontera, Francisco Berga, Saajidah Fakier Tags: Original Research Source Type: research

Disease-Specific Predictive Formulas for Energy Expenditure in the Dialysis Population
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 28, 2014 Category: Urology & Nephrology Authors: Enric Vilar, Ashwini Machado, Andrew Garrett, Robert Kozarski, David Wellsted, Ken Farrington Tags: Original Research Source Type: research

Relation Between Anxiety, Depression, and Physical Activity and Performance in Maintenance Hemodialysis Patients
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 28, 2014 Category: Urology & Nephrology Authors: Min Zhang, Jun Chul Kim, Yinan Li, Bryan B. Shapiro, Janos Porszasz, Rachelle Bross, Usama Feroze, Rajeev Upreti, David Martin, Kamyar Kalantar-Zadeh, Joel D. Kopple Tags: Original Research Source Type: research

Demographic Associations of High Estimated Sodium Intake and Frequency of Consumption of High-Sodium Foods in People With Chronic Kidney Disease Stage 3 in England
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 28, 2014 Category: Urology & Nephrology Authors: Fabiana B. Nerbass, Roberto Pecoits-Filho, Natasha J. McIntyre, Christopher W. McIntyre, Fiona C. Willingham, Maarten W. Taal Tags: Original Research Source Type: research

Urinary Phytate (-Inositol Hexaphosphate) in Healthy School Children and Risk of Nephrolithiasis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 28, 2014 Category: Urology & Nephrology Authors: Felix Grases, Concepcion Saez-Torres, Adrian Rodriguez, Antonia Costa-Bauza, Dolores Rodrigo, Guillem Frontera, Francisco Berga, Saajidah Fakier Tags: Original Research Source Type: research

Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal Dialysis Treatment)
In June 2011, the MyPlate educational materials replaced the MyPyramid. MyPlate is an educational tool that was created by the U.S. Department of Agriculture to promote positive nutrition behaviors and balanced food choices. The MyPlate image highlights significant healthful messages that are based on the 2010 Dietary Guidelines for Americans. One of the major goals of the MyPlate educational tool is to teach consumers how to eat healthier foods and meals in a simple, colorful, and easy-to-understand image. It is a visual reminder that incorporates the 5 food groups using the mealtime visual of a place setting. (Source: Jo...
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Authors: Amanda Proscia Tags: Patient Education Source Type: research

Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods
Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food. Fast food has become routine in most American's lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online. The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Authors: Christina Arquette Tags: Product Update Source Type: research

May Meeting Announcements
May 6-10, 2014 XVII International Congress on Nutrition and Metabolism in Renal Disease, Würzburg, Germany. Visit http://www.aey-congresse.com/ICRNM2014/Default.aspx. May 31-June 3, 2014 51st European Renal Association-European Dialysis and Transplant Association (ERA-EDTA) Congress, Amsterdam, The Netherlands. Visit http://www.era-edta2014.org or call +39-0521-989078. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Tags: Announcements Source Type: research

The Beneficial Effects of Weight Reduction in Overweight Patients With Chronic Proteinuric Immunoglobulin A Nephropathy: A Randomized Controlled Trial
This study was conducted to examine the effects of weight reduction on proteinuria, adipokines, and renal function in overweight immunoglobulin A nephropathy (IgAN) patients (body mass index> 23 kg/m2) with chronic proteinuria more than 6 months.Design: This was a single-center, prospective, randomized controlled trial. The study was performed at the outpatient clinic at King Chulalongkorn Memorial Hospital, Bangkok, Thailand, from July 2012 to February 2013.Subjects: Twenty-six overweight patients with chronic proteinuric biopsy-proven IgAN were randomized into a control group (n = 13) or a low-calorie n...
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Authors: Piyawan Kittiskulnam, Talerngsak Kanjanabuch, Kannika Tangmanjitjaroen, Wiwat Chancharoenthana, Kearkiat Praditpornsilpa, Somchai Eiam-Ong Tags: Research Brief Source Type: research

Estimation of 24-Hour Urine Phosphate Excretion From Spot Urine Collection: Development of a Predictive Equation
Background: The management of hyperphosphatemia in patients with moderate to severe chronic kidney disease (CKD) includes dietary phosphate restriction and/or prescription of phosphate binders. Measuring phosphate intake in CKD is important for monitoring dietary adherence and for the effectiveness of therapeutic interventions. The 24-hour urine collection is the gold standard method for determining phosphate intake; however, timed urine collections are cumbersome and prone to error. We investigated the precision and accuracy of spot urine phosphate measurements, compared to 24-hour urine phosphate (24hUrP) collection.Stud...
Source: Journal of Renal Nutrition - April 21, 2014 Category: Urology & Nephrology Authors: Cassianne Robinson-Cohen, Joachim H. Ix, Gerard Smits, Martha Persky, Glenn M. Chertow, Geoffrey A. Block, Bryan R. Kestenbaum Tags: Original Research Source Type: research

Increasing Use of Vitamin D Supplementation in the Chronic Renal Insufficiency Cohort Study
This study examined rates and determinants of vitamin D supplementation among Chronic Renal Insufficiency Cohort (CRIC) participants and determined the association between dose and 25-hydroxyvitamin D (25(OH)D) level. The 2010 Institute of Medicine Report noted a significant increase in vitamin D supplementation in the general population, but use in chronic kidney disease (CKD) is unknown.Methods: CRIC is a multicenter prospective observational cohort study of 3,939 participants with a median baseline age of 60 and an estimated glomerular filtration rate (eGFR) of 42.1 mL/minute per 1.73 m2. Of the cohort, 54.9% ...
Source: Journal of Renal Nutrition - March 11, 2014 Category: Urology & Nephrology Authors: Laura H. Mariani, Matthew T. White, Justine Shults, Cheryl A.M. Anderson, Harold I. Feldman, Myles Wolf, Peter P. Reese, Michelle R. Denburg, Raymond R. Townsend, Joan C. Lo, Anne R. Cappola, Dean Carlow, Crystal A. Gadegbeku, Susan Steigerwalt, Mary B. L Tags: Original Research Source Type: research

Effects of Oral Supplementation With Omega-3 Fatty Acids on Nutritional State and Inflammatory Markers in Maintenance Hemodialysis Patients
The objective was to determine the effects of omega-3 supplementation on nutritional state and inflammatory markers of hemodialysis patients.Design and Methods: This was a randomized, placebo-controlled trial. Adult patients undergoing maintenance hemodialysis were included. Patients with malignancy, pregnancy, concurrent inflammatory or infectious diseases, or concomitant use of any medication affecting inflammation status were excluded. The omega-3 group received 6 soft-gel capsules of fish oil (180 mg eicosapentaenoic acid and 120 mg docosahexaenoic acid in each) daily for 4 months, and the placebo group ...
Source: Journal of Renal Nutrition - March 11, 2014 Category: Urology & Nephrology Authors: Afshin Gharekhani, Mohammad-Reza Khatami, Simin Dashti-Khavidaki, Effat Razeghi, Alireza Abdollahi, Seyed-Saeed Hashemi-Nazari, Mohammad-Ali Mansournia Tags: Original Research Source Type: research

Body Composition Monitor Assessing Malnutrition in the Hemodialysis Population Independently Predicts Mortality
Conclusion: BCM-diagnosed malnutrition in chronic hemodialysis patients is an independent predictor of mortality at up to 54 months follow-up and is associated with a 1.66-fold higher risk of dying compared with normal nutrition status. Whether intervention (e.g., nutritional supplementation) might improve nutrition and reduce the higher risk of mortality in malnutrition patients on hemodialysis remains a challenge for future research. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - March 7, 2014 Category: Urology & Nephrology Authors: Jaroslav Rosenberger, Viera Kissova, Maria Majernikova, Zuzana Straussova, Jan Boldizsar Tags: Original Research Source Type: research

Calibration of the Brief Food Frequency Questionnaire Among Patients on Dialysis
Objective: Estimating dietary intake is challenging in patients with chronic diseases. The aim of this study was to calibrate the Block Brief 2000 food frequency questionnaire (BFFQ) using 3-day food diary records among patients on dialysis.Methods: Data from 3-day food diary records from 146 patients new to dialysis were reviewed and entered into National Cancer Institute self-administered 24-hour dietary recall (ASA24), a web-based dietary interview system. The information was then re-entered omitting foods reported in the diaries that were not in the BFFQ to generate a “BFFQ-restricted” set of intakes. We mo...
Source: Journal of Renal Nutrition - March 7, 2014 Category: Urology & Nephrology Authors: Cynthia Delgado, Patricia Ward, Glenn M. Chertow, Lindsey Storer, Lorien Dalrymple, Torin Block, George A. Kaysen, John Kornak, Barbara Grimes, Nancy G. Kutner, Kirsten L. Johansen Tags: Original Research Source Type: research

Handgrip Strength at Baseline and Mortality Risk in a Cohort of Women and Men on Hemodialysis: A 4-Year Study
Conclusions: This study demonstrates that HGS predicts all-cause mortality in men and women on MHD. Differences seem to exist between women and men on MHD in the role played by nutritional status in explaining the increased risk of death associated with low HGS. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - March 5, 2014 Category: Urology & Nephrology Authors: Cácia Mendes Matos, Luciana Ferreira Silva, Ludmilla Dias Santana, Larissa S. Santos, Bruno M. Protásio, Mateus Teixeira Rocha, Vanessa Lima Ferreira, Matheus Freitas Azevedo, Márcia Tereza Silva Martins, Gildete Barreto Lopes, Antonio Alberto Lopes Tags: Original Research Source Type: research

Association Between the Hemodialysis Eating Index and Risk Factors of Cardiovascular Disease in Hemodialysis Patients
Conclusion: The HDEI can be used to reflect selected nutritional status markers, such as Alb and Hb levels and CVD risk factors, for HD patients. The HDEI can also serve as an eating index for HD patients in Taiwan to facilitate CVD prevention. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - March 3, 2014 Category: Urology & Nephrology Authors: Yi-Fang Chiu, Yi-Chun Chen, Pei-Yu Wu, Chun-Kuang Shih, Hsin-Hung Chen, Hsi-Hsien Chen, Tso-Hsiao Chen, Shwu-Huey Yang Tags: Original Research Source Type: research

Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: Frontmatter Source Type: research

Nutrition and the Kidney Donor
According to the United States Department of Health and Human Services Organ Procurement and Transplantation Network, 3,276 individuals served as living kidney donors in 2013. Many donors are family members, but nondirected donation is also increasing for transplant donations. This type of donation occurs when the individual and donor do not necessarily know the recipient receiving the organ. There are several benefits when the kidney donor comes from a living source. For individuals who are family members, genetics are more likely to be compatible, and this therefore reduces the risk of kidney rejection. The surgical time...
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Authors: Stacey Phillips, Samantha DeMello Tags: Patient Education Source Type: research

Thank You to Our Reviewers
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: Acknowledgments Source Type: research

Vitamin D Level Results After 6 Months of Nutritional Vitamin D Supplementation
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: National Kidney Foundation 2014 Spring Clinical Meetings Abstracts Source Type: research

Utilizing Experience Based Design in the Evaluation of Diabetes Care Integration in to the Kidney Care
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - February 21, 2014 Category: Urology & Nephrology Tags: National Kidney Foundation 2014 Spring Clinical Meetings Abstracts Source Type: research