The Benefits of Fiber in Chronic Kidney Disease
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 13, 2022 Category: Urology & Nephrology Authors: Heather Lochmann Source Type: research
September Meeting Announcements
September 10-13, 2022 50th European Dialysis and Transplant Nurses Association/European Renal Care Association (EDTNA/ERCA) International Conference, de Doelen –the International Conference Center in Rotterdam, the Netherlands. Visit https://www.edtnaerca.org/conferences/conferences-rotterdam-2022 or call +420 284 001 422. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 8, 2022 Category: Urology & Nephrology Tags: Announcement Source Type: research
Soaking to reduce potassium and phosphorus content of foods
To achieve and maintain normal serum potassium and phosphorus levels reducing potassium and phosphorus intake is frequently recommended for adults living with chronic kidney disease (CKD). Exploring food preparation methods to reduce potassium and phosphorus content appears warranted. The study aim was to determine the impact of soaking foods in hot water on potassium and phosphorus content in a variety of plant and animal-based foods. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 6, 2022 Category: Urology & Nephrology Authors: Deborah Barbosa Vahia de Abreu, Kelly Picard, M árcia Regina Simas Torres Klein, Orlando Marino Gadas, Caroline Richard, Maria Inês Barreto Silva Tags: Original Research Source Type: research
Plant or animal-based or PLADO diets: Which should chronic kidney disease patients choose?
Nutrition therapy is the cornerstone treatment for chronic kidney disease (CKD). While much attention has been given to dietary protein intake in CKD patients, many findings now demonstrate that type of dietary protein intake may be more critical for CKD patients. In protein bioavailability and malnutrition prevention, many physicians recommend that CKD patients adhere to a low-protein diet(LPD) and restrict their plant foods, such as vegetables, fruits, and soybeans. However, Nephrologists should not ignore the potential benefits of plant foods for CKD patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 6, 2022 Category: Urology & Nephrology Authors: Ye Chen, Jinlan Wu, Dan Yu, Maodong Liu Tags: Review Article Source Type: research
Patterns of Fruit and Vegetable Intake in Adults with and without Chronic Kidney Disease in the United States
To characterize patterns of fruit and vegetable (F&V) intake in US adults with and without chronic kidney disease (CKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 4, 2022 Category: Urology & Nephrology Authors: Shirin Pourafshar, Binu Sharma, Sibylle Kranz, Indika Mallawaarachchi, Elizabeth Kurland, Jennie Z. Ma, Julia J. Scialla Tags: Original Research Source Type: research
Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home Hemodialysis
We describe the context, effectiveness, and complications of IDTPN in these patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 3, 2022 Category: Urology & Nephrology Authors: Sachin V. Pasricha, Johane P. Allard, Khaled A. Alqarni, Michael J. Davis, Christopher T. Chan Tags: Case Studies Source Type: research
Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength
Chronic kidney disease (CKD) leads to metabolic and nutritional abnormalities including resistance to insulin-like growth factor-1 (IGF-1) action, and reduced muscle mass and strength. Low IGF-1 as well as low hand-grip muscle strength (HGS) are independent predictors of increased mortality in CKD patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 2, 2022 Category: Urology & Nephrology Authors: Zhimin Chen, Erik Nilsson, Bengt Lindholm, Olof Heimb ürger, Peter Barany, Peter Stenvinkel, Abdul Rashid Qureshi, Jianghua Chen Tags: Original Research Source Type: research
Designing dietary education materials for people with chronic kidney disease: recommendations for improving the quality of resources
To quantify the readability, actionability, understandability and overall quality of dietary education resources designed for patients and published in the Journal of Renal Nutrition (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 2, 2022 Category: Urology & Nephrology Authors: Kelly Lambert Tags: Clinical Brief Source Type: research
Residual renal phosphate clearance in patients receiving hemodialysis or hemodiafiltration
Substantial levels of residual renal clearance and urine output may occur in patients treated with hemodialysis or hemodiafiltration. However, the relationships among residual renal urea, creatinine, and phosphate clearances, respectively, and between clearances and urine volume have not been well described. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 2, 2022 Category: Urology & Nephrology Authors: J örgen Hegbrant, Amparo Bernat, Domingo Del Castillo, Jose Luis Pizarro, Sonia Caparros, Mariano Gaspar, Carlos Jarava, Giovanni F.M. Strippoli, John T. Daugirdas Tags: Original Research Source Type: research
Low plasma insulin-like growth factor-1 associates with increased mortality in chronic kidney disease patients with reduced muscle strength
Chronic kidney disease (CKD) leads to metabolic and nutritional abnormalities including resistance to insulin-like growth factor-1 (IGF-1) action, and reduced muscle mass and strength. Low IGF-1 as well as low handgrip strength (HGS) are independent predictors of increased mortality in CKD patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 2, 2022 Category: Urology & Nephrology Authors: Zhimin Chen, Erik Nilsson, Bengt Lindholm, Olof Heimb ürger, Peter Barany, Peter Stenvinkel, Abdul Rashid Qureshi, Jianghua Chen Tags: Original Research Source Type: research
Nutrition impact symptom clusters in a cohort of Indigenous Australian hemodialysis patients: new insights into the management of malnutrition?
To describe nutrition impact symptom clusters present in a large sample of Indigenous hemodialysis patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2022 Category: Urology & Nephrology Authors: Kelly Lambert, Lauren Caruana, Liz Nichols Tags: Clinical Brief Source Type: research
Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2022 Category: Urology & Nephrology Source Type: research
Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2022 Category: Urology & Nephrology Source Type: research
Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 1, 2022 Category: Urology & Nephrology Source Type: research
Message From the Council of Renal Nutrition Chair
I have been working with chronic kidney disease (CKD) patients for 30 years. I have learned a great deal from many of my patients. They remind me why I have chosen this profession: because I firmly believe that good eating is very important for good health. Nephrology, although challenging, is a very fulfilling and exciting specialty. However, it saddens me a lot nowadays that many of my patients could have made some changes earlier in their lives, when their kidney disease was just beginning. I wish they would have visited healthcare professionals earlier. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 30, 2022 Category: Urology & Nephrology Authors: Matilde Ladnier Tags: Message from the Chairperson Source Type: research
