The Devil's in the Detail: The Importance of Specific, Descriptive Language for Reproducibility in Nutrition Science
Diabetic nephropathy is a major microvascular complication of diabetes and the leading cause of end-stage renal disease.1 The incidence and prevalence of diabetic nephropathy have been increasing worldwide and interventions that limit the progression of this disease are urgently needed.1 Dietary fiber intake has been shown to reduce serum creatinine and urea levels in patients with chronic kidney disease.2 Resistant starch (RS), a type of dietary fiber, consists of starch molecules that are resistant to digestion by human α-amylases in the small intestine and subsequently are available to act as a prebiotic in the co...
Source: Journal of Renal Nutrition - October 5, 2019 Category: Urology & Nephrology Authors: Matthew Snelson, Melinda Coughlan Tags: Letter to the Editor Source Type: research

Effect of Resistance Exercise Plus Cholecalciferol on Nutritional Status Indicators in Adults With Stage 4 Chronic Kidney Disease
Decreased serum concentrations of 25-hydroxyvitamin D (25(OH)D) affect people with chronic kidney disease (CKD); lower concentrations of 25(OH)D have been associated with decrease in nutritional status indicators. On the other hand, muscle resistance exercise has improved the nutritional status of patients with CKD.The aim of this study was to evaluate the effect of resistance exercise and dietary supplementation with cholecalciferol on nutritional status indicators in adults with stage 4 CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 5, 2019 Category: Urology & Nephrology Authors: Ma. Guadalupe Olvera-Soto, Veronica Liliana Ruiz Medina, Mara Medeiros, Lilia Castillo-Mart ínez, Carlos Omar López-López, Vanessa Fuchs-Tarlovsky, Adriana Monroy, Rafael Valdez-Ortiz Tags: Original Research Source Type: research

The Effects of Melatonin Supplementation on Parameters of Mental Health, Glycemic Control, Markers of Cardiometabolic Risk, and Oxidative Stress in Diabetic Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled Trial
This study evaluated the effects of melatonin supplementation on parameters of mental health, glycemic control, markers of cardiometabolic risk, and oxidative stress in diabetic hemodialysis (HD) patients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 5, 2019 Category: Urology & Nephrology Authors: Vahidreza Ostadmohammadi, Alireza Soleimani, Fereshteh Bahmani, Esmat Aghadavod, Reza Ramezani, Russel J. Reiter, Mohammad Ali Mansournia, Zarrin Banikazemi, Maryam Soleimani, Marsa Zaroudi, Zatollah Asemi Tags: Original Research Source Type: research

A Global Approach to Increasing Physical Activity and Exercise in Kidney Care: The International Society of Renal Nutrition and Metabolism Global Renal Exercise Group
Chronic kidney disease (CKD) adversely impacts levels of physical activity and quality of life (QOL).1 Low levels of physical activity are strongly associated with mortality and poor clinical outcomes across the spectrum of CKD, especially in end-stage kidney disease (ESKD).2 These poor outcomes have been reported consistently in the literature and remain a challenge for patients, care partners, and health professionals.3 Exercise interventions have been successful in improving CKD patients' health and QOL over a short time frame; however, this has not translated to the adoption of exercise. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - October 3, 2019 Category: Urology & Nephrology Authors: Ken Wilund, Stephanie Thompson, Paul N. Bennett Tags: Editorial Source Type: research

Effect of Body Mass Index on Estimated Glomerular Filtration Rate Levels in Children With Congenital Solitary Kidney: A Cross-Sectional Multicenter Study
The objective of this study is to evaluate the effect of body mass index (BMI) on estimated glomerular filtration rate (eGFR) levels in children with congenital solitary kidney (CSK). Moreover, we evaluated if other factors could influence this relationship. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - September 5, 2019 Category: Urology & Nephrology Authors: Claudio La Scola, Stefano Guarino, Andrea Pasini, Daniela Capalbo, Laura Liguori, Anna Di Sessa, Cristina Bertulli, Francesca Mencarelli, Chiara De Mutiis, Giuseppina Campana, Angela La Manna, Emanuele Miraglia del Giudice, Andrea Pession, Pierluigi Marzu Tags: Clinical Brief Source Type: research

September Meeting Announcements
September 14-17, 2019 48th European Dialysis and Transplant Nurses Association/European Renal Care Association (EDTNA/ERCA) International Conference, Prague, Czech Republic. Visit www.edtna-erca.com or call +420 284 00 14  44. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 29, 2019 Category: Urology & Nephrology Tags: Announcements Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 29, 2019 Category: Urology & Nephrology Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 29, 2019 Category: Urology & Nephrology Source Type: research

Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 29, 2019 Category: Urology & Nephrology Source Type: research

Implementing the “Advancing American Kidney Health Initiative” by Leveraging Nutritional and Dietary Management of Kidney Patients
This month ’s editorial of the Journal of Renal Nutrition (JREN) is devoted to both the recent presidential Executive Order (EO) on kidney health initiatives and the articles published in this issue of JREN. On July 10, 2019, the US government took a series of actions to advance kidney care in the nation inc luding a presidential EO entitled, “Advancing American Kidney Health Initiative.”1 The EO’s intention is to prevent kidney failure through better diagnosis and treatment as well as better incentives for preventative kidney care. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 29, 2019 Category: Urology & Nephrology Authors: Linda W. Moore, Kamyar Kalantar-Zadeh Tags: Editorial Source Type: research

The Effect of Antioxidant Vitamins on Patients With Diabetes and Albuminuria: A Meta-Analysis of Randomized Controlled Trials
This study aimed to investigate the effect of antioxidant vitamins, including vitamins E and C, on patients with diabetes and albuminuria by conducting a meta-analysis of randomized controlled trials. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 25, 2019 Category: Urology & Nephrology Authors: Jinxia Chen, Jiayuan Wu, Danli Kong, Chen Yang, Haibing Yu, Qingjun Pan, Weijing Liu, Yuanlin Ding, Huafeng Liu Tags: Original Research Source Type: research

Patient-Centered Model for Protein-Energy Wasting: Stakeholder Deliberative Panels
Integrating the patient's voice into research prioritization is essential for solving problems that patients care the most about in terms of health, symptom management, and survival. We used deliberative processes for adapting the existing model of protein-energy wasting (PEW) to one that includes stakeholder priorities, addressing gaps from the initial concept. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 21, 2019 Category: Urology & Nephrology Authors: Laura D. Byham-Gray, Emily N. Peters, Pamela Rothpletz-Puglia Tags: Original Research Source Type: research

Diabetes and Chronic Kidney Disease Basics: Part Two
The primary meal planning goal for diabetes includes maintaining consistency in the amount of carbohydrate consumed at meals. Coupled with the restrictions required for renal disease, this meal plan does require ongoing education from a registered dietitian nutritionist with experience with diabetic kidney disease (DKD). Diet changes are dictated by the laboratory values, specifically serum phosphorus and serum potassium. Each organization stipulates slightly different recommendations for these nutrients. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 20, 2019 Category: Urology & Nephrology Authors: Amy Hess Fischl Tags: Patient Education Source Type: research

Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content
Despite the nutritional benefits of potato tuber, patients with chronic kidney disease (CKD) should limit the consumption because of its high potassium content. Some culinary treatments have previously been suggested to reduce the final content of this mineral; however, these are either not effective enough or involve very long procedures that affect the final flavor of the food. The aim of this work was to analyze the effect of culinary treatments on the reduction in potassium content in potatoes, offering new alternatives for minimizing the final content of this mineral to allow the increase of potato intake by patients ...
Source: Journal of Renal Nutrition - August 19, 2019 Category: Urology & Nephrology Authors: Montserrat Mart ínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet-Tormo Tags: Original Research Source Type: research

A Prospective Study of Dietary Meat Intake  and Risk of Incident Chronic Kidney Disease
The aim of the present study was to investigate the association of different meat intake and substitution of them with risk of incident chronic kidney disease (CKD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 13, 2019 Category: Urology & Nephrology Authors: Parvin Mirmiran, Emad Yuzbashian, Maryam Aghayan, Maryam Mahdavi, Golaleh Asghari, Fereidoun Azizi Tags: Original Research Source Type: research

Erratum
Correction to: Self-motivation is associated with phosphorus control in end-stage renal disease. Umeukeje, E., Merighi, J. R., Browne, T., Victoroff, J., Umanath, K., Lewis, J., Ikizler, T. A., Wallston, K. A., Cavanaugh, K. (2015). Journal of Renal Nutrition, 25(5), 2015: 433 –439. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 12, 2019 Category: Urology & Nephrology Tags: Erratum Source Type: research

Investigating Physical and Nutritional Changes During Prolonged Intermittent Fasting in Hemodialysis Patients: A Prospective Cohort Study
This study aimed to evaluate the effects of intermittent fasting during Ramadan on nutritional and functional status of patients on maintenance HD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 12, 2019 Category: Urology & Nephrology Authors: Nurul Iman Hafizah Adanan, Mohamad Syafiq Md Ali, Jun Hao Lim, Nor Fadhlina Zakaria, Christopher Thiam Seong Lim, Rosnawati Yahya, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Zulfitri ‘Azuan Mat Daud Tags: Original Research Source Type: research

Lower Phase Angle Measured by Bioelectrical Impedance Analysis Is a Marker for Increased Mortality in Incident Continuous Ambulatory Peritoneal Dialysis Patients
Phase angle (PA) determined by bioelectrical impedance analysis has been suggested to be a predictor of death in a variety of disease conditions, but its associations with outcomes have not yet been assessed in a large continuous ambulatory peritoneal dialysis (CAPD) patient cohort. The aim of the present study was to examine the association of PA with risks for all-cause and cardiovascular death in patients treated with CAPD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 12, 2019 Category: Urology & Nephrology Authors: Rong Huang, Meiju Wu, Haishan Wu, Hongjian Ye, Yuan Peng, Chunyan Yi, Xueqing Yu, Xiao Yang Tags: Original Research Source Type: research

The Effect of Omega-3 Supplementation on Serum Levels of Inflammatory Biomarkers and Albumin in Hemodialysis Patients: A Systematic Review and Meta-analysis
This systematic review and meta-analysis were performed to evaluate the effect of omega-3 supplementation on serum levels of inflammatory biomarkers (C-reactive protein [CRP], high-sensitivity CRP [hs-CRP], tumor necrosis factor-alpha, interleukin-6) and albumin in patients on hemodialysis. A literature search was performed in MEDLINE, Cochrane Central Register of Controlled Trials, PubMed, EMBASE, Web of Science, and Google Scholar. Randomized controlled trials that evaluated the effect of omega-3 supplementation versus placebo were selected. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 12, 2019 Category: Urology & Nephrology Authors: Majid Dezfouli, Firouzeh Moeinzadeh, Shahram Taheri, Awat Feizi Tags: Review Article Source Type: research

Practice Patterns Relating to the Use of Intradialytic Parenteral Nutrition in Australian Renal Units: Results From a Survey of Renal Dietitians
The objective of this study is to document the patterns of usage regarding intradialytic parenteral nutrition (IDPN) within in-center hemodialysis units in Australia. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 11, 2019 Category: Urology & Nephrology Authors: Kelly Lambert, Marguerite M. Conley Tags: Clinical Brief Source Type: research

The Associations of Muscle Strength, Muscle Mass, and Adiposity With Clinical Outcomes and Quality of Life in Prevalent Kidney Transplant Recipients
This study aimed to evaluate the associations of muscle strength and mass, sarcopenia, and sarcopenic obesity with clinical outcomes and QoL in KTRs. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 11, 2019 Category: Urology & Nephrology Authors: Winnie Chan, Shui Hao Chin, Anna C. Whittaker, David Jones, Okdeep Kaur, Jos A. Bosch, Richard Borrows Tags: Original Research Source Type: research

Survival Benefit of Maintained or Increased Body Mass Index in Patients Undergoing Extended-Hours Hemodialysis Without Dietary Restrictions
Low body mass index (BMI) is a potential risk factor for mortality in patients on maintenance hemodialysis. This suggests the usefulness of BMI as a prognostic factor and implies the importance of nutritional status, inflammation, and oxidative stress, all of which affect BMI. We aimed to evaluate BMI changes over time and the mortality risk in patients undergoing a novel combination therapy consisting of an extended-hours hemodialysis protocol without dietary restrictions, which enabled sufficient nutrition. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - August 6, 2019 Category: Urology & Nephrology Authors: Manabu Hishida, Takahiro Imaizumi, Toshiro Nishiyama, Masaki Okazaki, Ahmad Baseer Kaihan, Sawako Kato, Yoko Kubo, Masahiko Ando, Hiroshi Kaneda, Shoichi Maruyama Tags: Original Research Source Type: research

Effects of Creatine Supplementation on Renal Function: A Systematic Review and Meta-Analysis
Creatine supplements are intended to improve performance, but there are indications that it can overwhelm liver and kidney functions, reduce the quality of life, and increase mortality. Therefore, this is the first systematic review and meta-analysis study that aimed to investigate creatine supplements and their possible renal function side effects. After evaluating 290 non-duplicated studies, 15 were included in the qualitative analysis and 6 in the quantitative analysis. The results of the meta-analysis suggest that creatine supplementation did not significantly alter serum creatinine levels (standardized mean difference...
Source: Journal of Renal Nutrition - July 29, 2019 Category: Urology & Nephrology Authors: Alexandre de Souza e Silva, Adriana Pertille, Carolina Gabriela Reis Barbosa, Jasiele Aparecida de Oliveira Silva, Diego Vilela de Jesus, Anna Gabriela Silva Vilela Ribeiro, Ronaldo J úlio Baganha, José Jonas de Oliveira Tags: Review Article Source Type: research

Benefits of Probiotic Consumption on Chronic Kidney Disease
According to the Office of Disease Prevention and Health Promotion, Medicare spends approximately 25% of its money on treatment for patients with chronic kidney disease (CKD) and end-stage renal disease.1 This disease impacts nearly 30 million American adults, with many more at risk of developing the disease.2 Treatment for these patients includes diet modification, lifestyle changes, renal replacement therapy, and kidney transplantation. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 23, 2019 Category: Urology & Nephrology Authors: Kristin Nelson, Joseph Wysocki Tags: Patient Education Source Type: research

Test-Retest Reliability and Validity of the Nutrition-Specific Quality of Life Questionnaire
The purpose of this study is to test the Nutrition-Specific Quality of Life (NSQOL) questionnaire for test-retest reliability and validity in a sample of patients on maintenance hemodialysis (MHD). (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - July 2, 2019 Category: Urology & Nephrology Authors: Melissa A. Prest, James Scott Parrott, Laura Byham-Gray Tags: Original Research Source Type: research

A Low-Cost, Intradialytic, Protein-Rich Meal Improves the Nutritional Status in Chinese Hemodialysis Patients
Short-term administration of oral nutritional supplements can improve the nutritional status of hemodialysis patients. However, such treatment is associated with high cost. The aim of the present trial was to evaluate the benefits of the short-term administration of a low-cost, intradialytic, protein-rich meal on selected parameters of the nutritional status in Chinese patients undergoing hemodialysis. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 26, 2019 Category: Urology & Nephrology Authors: Jing Li, Guocun Hou, Xiuli Sun, Aizhen Chen, Yuanmin Chai Tags: Original Research Source Type: research

Renal Dietitians' Perceptions of the Value of Subjective Global Assessment: A Mixed Methods Study
The objective of this study is to assess how renal registered dietitians (RDs) in Canada perceive the value of Subjective Global Assessment (SGA) to assess protein-energy wasting for clients with chronic kidney disease. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 23, 2019 Category: Urology & Nephrology Authors: Shelly Messenger, Lesley Bainbridge, Liz DaSilva Tags: Original Research Source Type: research

Message From the CRN Chair
As I begin my term as Chair of the Council on Renal Nutrition, I can ’t help but reflect on my journey to this point. I have been an registered dietitian nutritionist (RDN) for over 35 years and almost 20 of those years have been in the field of Nephrology. In caring for patients across the full spectrum of this specialty, I have worked with dialysis patients, pre -transplant and post-transplant patients, kidney donors, and CKD patients. I am currently employed in a multidisciplinary Chronic Kidney Disease Clinic. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Authors: Kristen Nonahal Tags: Message From the Chairperson Source Type: research

July Meeting Announcements
July 31-August 2, 2019 The Organization for Transplant Professionals (NATCO) 44rd Annual Meeting, Bellevue, WA. Visit http://natco1.org/Education/annual-meeting2.asp or call 703-483-9820. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Tags: Announcements Source Type: research

Masthead
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Source Type: research

Editorial Board
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Source Type: research

Table of Contents
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Source Type: research

Why the Nutritional Management of Acute Versus Chronic Kidney Disease Should Differ
Does eating less or more protein affect kidney health? To answer this question, it is important to better understand the pathophysiology of renal function as it pertains to protein intake. Consistent data in both animal models and human subjects suggest that a high-protein diet leads to dilation of the afferent arterioles of the glomeruli. This is usually the result of an amino acid surge in the circulation upon a protein-rich meal. Consequently, increased intraglomerular pressure ensues, which results in elevated glomerular filtration rate (GFR), a phenomenon also known as “glomerular hyperfiltration.” Hence, ...
Source: Journal of Renal Nutrition - June 21, 2019 Category: Urology & Nephrology Authors: Kamyar Kalantar-Zadeh, Linda W. Moore Tags: Editorial Source Type: research

Clinical Efficacy and Safety of Jinshuibao Combined With ACEI/ARB in the Treatment of Diabetic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials
The present study aims to compare the relative efficacy and safety of jinshuibao (JSB) combined with angiotensinconverting enzyme inhibitors/angiotensin receptor blockers (ACEIs/ARBs) in the treatment of diabetic kidney disease. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - June 10, 2019 Category: Urology & Nephrology Authors: Yebei Li, Gaosi Xu Tags: Review Article Source Type: research

Lean Tissue Index and Body Cell Mass Can Be Predictors of Low Free Testosterone Levels in Men on Hemodialysis
Testosterone deficiency is a common disorder among men treated with hemodialysis. The aim of our study was to evaluate the relationship between free testosterone levels and body composition, biochemical markers of nutritional status, and inflammation in men on hemodialysis. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 7, 2019 Category: Urology & Nephrology Authors: Aleksandra Rymarz, Anna Matyjek, Ma łgorzata Gomółka, Stanisław Niemczyk Tags: Original Research Source Type: research

Short-Term Effects of Branched-Chain Amino Acids –Enriched Dialysis Fluid on Branched-Chain Amino Acids Plasma Level and Mass Balance: A Randomized Cross-Over Study
The hemodialysis (HD) session per se is a catabolic event contributing to protein –energy wasting via several mechanisms including nutrient losses. Amino acids (AAs) losses in the dialysate are estimated from 6 to 10 g per treatment. The HD patient plasma AA concentration is usually lower than in normal subjects. This is even more marked in patients with long dialysis vintage or malnutrition. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 7, 2019 Category: Urology & Nephrology Authors: Patrik Deleaval, Benoit Luaire, Philippe Laffay, Dorine Jambut-Cadon, Manuela Stauss-Grabo, Bernard Canaud, Charles Chazot Tags: Original Research Source Type: research

Remote Dietary Counseling Using Smartphone Applications in Patients With Stages 1-3a Chronic Kidney Disease: A Mixed Methods Feasibility Study
Although healthy dietary patterns are associated with decreased mortality in patients with chronic kidney disease (CKD), few patients receive dietitian counseling due to concerns such as dietitian availability, travel distance, and cost. Our objective was to determine the feasibility of dietary smartphone application –supported telecounseling to reduce sodium intake and improve dietary quality in patients with early CKD. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 7, 2019 Category: Urology & Nephrology Authors: Alex R. Chang, Lisa Bailey-Davis, Vonda Hetherington, Anna Ziegler, Christina Yule, Sara Kwiecen, Elisabeth Graboski, Melissa M. Melough, Charlotte Collins, Cheryl Anderson Tags: Original Research Source Type: research

Validation of a New Physical Activity Instrument Against Pedometers Among Dialysis Patients
The newly developed Low Physical Activity Questionnaire (LoPAQ) was designed to capture the low activity level among typically sedentary patients undergoing dialysis and correlated well with a physical activity questionnaire used in the general population. However, this instrument has not been validated against a more objective measure. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - May 7, 2019 Category: Urology & Nephrology Authors: Piyawan Kittiskulnam, Anoop Sheshadri, Kirsten L. Johansen Tags: Original Research Source Type: research

May Meeting Announcements
May 8-12, 2019 National Kidney Foundation (NKF) Spring Clinical Meeting, Hynes Convention Center, Boston, MA. Visit www.kidney.org or call 800-622-9010. (Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Tags: Announcements Source Type: research

Table of Contents for National Kidney Foundation 2019 Spring Clinical Meeting Abstracts May 8 – 12, 2019
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Cardiovascular Disease-Specific Nutrient Intakes of Adults Receiving Maintenance Hemodialysis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Development of Education Technology for Chronic Kidney Disease Patients: A Qualitative Assessment of African American Adults
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Utilizing the Lean Launchpad Method to Determine Feasibility of Creating Interactive Digital Media As A Health Education Tool for Phosphorus Management in Chronic Kidney Disease Patients
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Dietary N-3 Fatty Acids and Cardiovascular Risk Factors in Renal Transplant Recipients
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Nutritional Status and Dietary Intake in Predicting Mortality Among Hemodialysis Patients
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Comparing Hemodialysis (HD) Access Type on Nutrition Status, Hospitalization and Mortality
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Albumin, Body Mass Index and Lean Tissue Mass: Is This Combination Useful for Predicting Mortality in Haemodialysis Patients?
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Appropriate Use and Interpretation of BMI in Adults With CKD: Findings From a Systematic Review
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Comparison of Predictive Equations Among Hospitalized Patients on Maintenance Hemodialysis
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research

Diabetes Management Behaviors are Associated With Reduced Risk of Falling Among Patients With Kidney Disease
(Source: Journal of Renal Nutrition)
Source: Journal of Renal Nutrition - April 17, 2019 Category: Urology & Nephrology Source Type: research