Study of the Apoptotic Impacts of Hazelnut Oil on the Colorectal Cancer Cell Line
CONCLUSION: Hazelnut oil appears to cause the death of cancerous cells through an apoptotic mechanism.PMID:37200761 | PMC:PMC10186048 | DOI:10.4103/abr.abr_297_21 (Source: Cell Research)
Source: Cell Research - May 18, 2023 Category: Cytology Authors: Mina Ramezan Hamideh Mahmoodzadeh Hosseini Ali Salimi Yousef Ramezan Source Type: research
Study of the Apoptotic Impacts of Hazelnut Oil on the Colorectal Cancer Cell Line
CONCLUSION: Hazelnut oil appears to cause the death of cancerous cells through an apoptotic mechanism.PMID:37200761 | PMC:PMC10186048 | DOI:10.4103/abr.abr_297_21 (Source: Biomed Res)
Source: Biomed Res - May 18, 2023 Category: Research Authors: Mina Ramezan Hamideh Mahmoodzadeh Hosseini Ali Salimi Yousef Ramezan Source Type: research
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears
This study aimed to investigate the potential application of cellulose nanocrystals (CNCs) extracted from an agricultural waste for encapsulation of oregano essential oil (OEO) and subsequently their use for coating to improve the shelf life of pears as a model. By hydrolyzing hazelnut shell cellulose under the optimum conditions, high crystalline CNCs with a zeta potential of -67.8 ± 4.4 mV and a diameter of 157 ± 10 nm were produced. Different concentrations of OEO (10-50 % w/w) were incorporated into CNCs and characterized using FTIR, XRD, SEM and TEM. OEO containing 50 % CNC with the highest EE and LC was selected fo...
Source: International Journal of Biological Macromolecules - May 5, 2023 Category: Biochemistry Authors: Reyhaneh Ebrahimi Milad Fathi Hamid B Ghoddusi Source Type: research
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Anal Chim Acta. 2023 Jun 8;1259:341168. doi: 10.1016/j.aca.2023.341168. Epub 2023 Apr 2.ABSTRACTA plasmonic nanostructure was constructed as a biorecognition element coupled to an optical sensing platform in sandwich format, targeting the hazelnut Cor a 14 allergen-encoding gene. The analytical performance of the genosensor presented a linear dynamic range between 100 amol L-1 and 1 nmol L-1, a limit of detection (LOD) < 19.9 amol L-1, and a sensitivity of 13.4 ± 0.6 m°. The genosensor was successfully hybridized with hazelnut PCR products, tested with model foods, and further validated by real-time PCR. It reached a ...
Source: Analytica Chimica Acta - April 26, 2023 Category: Chemistry Authors: Patr ícia Moreira Joana Costa Caterina Villa Isabel Mafra Ana T S C Brand ão Catarina Dias A Fernando Silva Carlos M Pereira Renata Costa Source Type: research
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Anal Chim Acta. 2023 Jun 8;1259:341168. doi: 10.1016/j.aca.2023.341168. Epub 2023 Apr 2.ABSTRACTA plasmonic nanostructure was constructed as a biorecognition element coupled to an optical sensing platform in sandwich format, targeting the hazelnut Cor a 14 allergen-encoding gene. The analytical performance of the genosensor presented a linear dynamic range between 100 amol L-1 and 1 nmol L-1, a limit of detection (LOD) < 19.9 amol L-1, and a sensitivity of 13.4 ± 0.6 m°. The genosensor was successfully hybridized with hazelnut PCR products, tested with model foods, and further validated by real-time PCR. It reached a ...
Source: Analytica Chimica Acta - April 26, 2023 Category: Chemistry Authors: Patr ícia Moreira Joana Costa Caterina Villa Isabel Mafra Ana T S C Brand ão Catarina Dias A Fernando Silva Carlos M Pereira Renata Costa Source Type: research
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Anal Chim Acta. 2023 Jun 8;1259:341168. doi: 10.1016/j.aca.2023.341168. Epub 2023 Apr 2.ABSTRACTA plasmonic nanostructure was constructed as a biorecognition element coupled to an optical sensing platform in sandwich format, targeting the hazelnut Cor a 14 allergen-encoding gene. The analytical performance of the genosensor presented a linear dynamic range between 100 amol L-1 and 1 nmol L-1, a limit of detection (LOD) < 19.9 amol L-1, and a sensitivity of 13.4 ± 0.6 m°. The genosensor was successfully hybridized with hazelnut PCR products, tested with model foods, and further validated by real-time PCR. It reached a ...
Source: Analytica Chimica Acta - April 26, 2023 Category: Chemistry Authors: Patr ícia Moreira Joana Costa Caterina Villa Isabel Mafra Ana T S C Brand ão Catarina Dias A Fernando Silva Carlos M Pereira Renata Costa Source Type: research
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Anal Chim Acta. 2023 Jun 8;1259:341168. doi: 10.1016/j.aca.2023.341168. Epub 2023 Apr 2.ABSTRACTA plasmonic nanostructure was constructed as a biorecognition element coupled to an optical sensing platform in sandwich format, targeting the hazelnut Cor a 14 allergen-encoding gene. The analytical performance of the genosensor presented a linear dynamic range between 100 amol L-1 and 1 nmol L-1, a limit of detection (LOD) < 19.9 amol L-1, and a sensitivity of 13.4 ± 0.6 m°. The genosensor was successfully hybridized with hazelnut PCR products, tested with model foods, and further validated by real-time PCR. It reached a ...
Source: Analytica Chimica Acta - April 26, 2023 Category: Chemistry Authors: Patr ícia Moreira Joana Costa Caterina Villa Isabel Mafra Ana T S C Brand ão Catarina Dias A Fernando Silva Carlos M Pereira Renata Costa Source Type: research
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
This study focuses on alkyl pyrazines and their determination in roasted hazelnut pastes. These Maillard reaction products are crucial to determine the aromatic profile of roasted foods and are suitable markers for industrial roasting monitoring. The instrumental response of 8 alkyl pyrazines was studied using a model matrix and a matrix matching approach. The results showed a relevant effect of the pyrazine ring substitution pattern on the concentration-response curve trends, highlighting that an external standardization of the IMS response is required to make possible relative abundance comparisons between analytes. A re...
Source: Talanta - April 23, 2023 Category: Chemistry Authors: Maria Mazzucotelli Iuliia Khomenko Emanuela Betta Irene Cetto Brian Farneti Elena Gabetti Andrea Cavallero Eugenio Aprea Franco Biasioli Source Type: research
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
This study focuses on alkyl pyrazines and their determination in roasted hazelnut pastes. These Maillard reaction products are crucial to determine the aromatic profile of roasted foods and are suitable markers for industrial roasting monitoring. The instrumental response of 8 alkyl pyrazines was studied using a model matrix and a matrix matching approach. The results showed a relevant effect of the pyrazine ring substitution pattern on the concentration-response curve trends, highlighting that an external standardization of the IMS response is required to make possible relative abundance comparisons between analytes. A re...
Source: Talanta - April 17, 2023 Category: Chemistry Authors: Maria Mazzucotelli Iuliia Khomenko Emanuela Betta Irene Cetto Brian Farneti Elena Gabetti Andrea Cavallero Eugenio Aprea Franco Biasioli Source Type: research
Characterization of phenolic constituents in hazelnut kernels
In this study, the phenolic compounds contained in hazelnuts were isolated from the kernels of Corylus avellana L. and investigated. Spectral analyses revealed two new acetophenone glycosides, characterized as 2',4',6'-trihydroxyacetophenone 4'-O-(2-O-β-D-apiosyl)-β-D-glucoside and 2',4',6'-trihydroxyacetophenone 4'-O-(2-O-β-D-apiosyl-6-O-α-L-arabinosyl)-β-D-glucoside, and four known compounds. Four high-molecular mass condensed tannin fractions were detected in the water-soluble fraction of the extract, characterized as B-type procyanidin consisting of extension and terminal units. Gel permeation chromatography analy...
Source: Bioscience, Biotechnology, and Biochemistry - April 10, 2023 Category: Biochemistry Authors: Takashi Uchikura Tomoe Kitano Morio Yoshimura Yoshiaki Amakura Source Type: research
Characterization of phenolic constituents in hazelnut kernels
In this study, the phenolic compounds contained in hazelnuts were isolated from the kernels of Corylus avellana L. and investigated. Spectral analyses revealed two new acetophenone glycosides, characterized as 2',4',6'-trihydroxyacetophenone 4'-O-(2-O-β-D-apiosyl)-β-D-glucoside and 2',4',6'-trihydroxyacetophenone 4'-O-(2-O-β-D-apiosyl-6-O-α-L-arabinosyl)-β-D-glucoside, and four known compounds. Four high-molecular mass condensed tannin fractions were detected in the water-soluble fraction of the extract, characterized as B-type procyanidin consisting of extension and terminal units. Gel permeation chromatography analy...
Source: Bioscience, Biotechnology, and Biochemistry - April 10, 2023 Category: Biochemistry Authors: Takashi Uchikura Tomoe Kitano Morio Yoshimura Yoshiaki Amakura Source Type: research
Processes involved in biochemical response to pesticides by lizard Podarcis siculus (Rafinesque-Schmaltz, 1810) - A field study
Toxicol Appl Pharmacol. 2023 Mar 27:116491. doi: 10.1016/j.taap.2023.116491. Online ahead of print.ABSTRACTAlthough reptiles are non-target organisms of pesticide applications, their ecological niche and trophic role suggest that the use of these compounds in agriculture can have toxicological effects on them. Our recent field study on Italian wall lizard Podarcis siculus in hazelnut orchards evidenced that the use of pesticides-mixtures, consisting of thiophanate-methyl (TM), tebuconazole (TEB), deltamethrin (DM), lambda-cyhalothrin (LCT), besides copper sulphate, induced an increase of the total antioxidant capacity towa...
Source: Toxicology and Applied Pharmacology - March 29, 2023 Category: Toxicology Authors: Ginevra Moltedo Barbara Catalano Giacomo Martuccio Giulio Sesta Giulia Romanelli Anna Lauria Maria Teresa Berducci Roberta Parravano Chiara Maggi Giulia Simbula Leonardo Vignoli Fulvio Onorati Susanna D'Antoni Source Type: research
Processes involved in biochemical response to pesticides by lizard Podarcis siculus (Rafinesque-Schmaltz, 1810) - A field study
Toxicol Appl Pharmacol. 2023 Mar 27:116491. doi: 10.1016/j.taap.2023.116491. Online ahead of print.ABSTRACTAlthough reptiles are non-target organisms of pesticide applications, their ecological niche and trophic role suggest that the use of these compounds in agriculture can have toxicological effects on them. Our recent field study on Italian wall lizard Podarcis siculus in hazelnut orchards evidenced that the use of pesticides-mixtures, consisting of thiophanate-methyl (TM), tebuconazole (TEB), deltamethrin (DM), lambda-cyhalothrin (LCT), besides copper sulphate, induced an increase of the total antioxidant capacity towa...
Source: Toxicology and Applied Pharmacology - March 29, 2023 Category: Toxicology Authors: Ginevra Moltedo Barbara Catalano Giacomo Martuccio Giulio Sesta Giulia Romanelli Anna Lauria Maria Teresa Berducci Roberta Parravano Chiara Maggi Giulia Simbula Leonardo Vignoli Fulvio Onorati Susanna D'Antoni Source Type: research
Discrimination of β -cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Abstract
The goal of the study was the discrimination of β-cyclodextrin (β-CD)/hazelnut (Corylus avellana L.) oil/antioxidant ternary complexes through Fourier-transform infrared spectroscopy coupled with principal component analysis (FTIR–PCA). These innovative complexes combine the characteristics of the three components and improve the properties of the resulting material such as the onsite protection against oxidative degradation of hazelnut oil unsaturated fatty acid glycerides. Also, the apparent water solubility and bioaccessibility of the hazelnut oil components and antioxidants can be increased, as...
Source: Beilstein Journal of Organic Chemistry - March 28, 2023 Category: Chemistry Authors: Beilstein Journal of Organic Chemistry - Syndicated Feeds Tags: antioxidant cyclodextrin flavonoid hazelnut vegetable oil ternary supramolecular inclusion complex Full Research Paper Source Type: research
The metabolizable energy and lipid bioaccessibility of tree nuts and peanuts: a systematic review with narrative synthesis of human and in vitro studies
This study is the first to systematically review the metabolizable energy content and lipid bioaccessibility of tree nuts and peanuts. The results of this study suggest that the metabolizable energy of nuts is lower than expected, due to a lower lipid release during processing and digestion, and is impacted by nut type, physical processing and heat treatment of nuts.PMID:36934832 | DOI:10.1016/j.advnut.2023.03.006 (Source: Adv Data)
Source: Adv Data - March 19, 2023 Category: Epidemiology Authors: Cassandra J Nikodijevic Yasmine C Probst Sze-Yen Tan Elizabeth P Neale Source Type: research
