Molecules, Vol. 29, Pages 1729: Hazel Leaf Polyphenol Extract Alleviated Cisplatin-Induced Acute Kidney Injury by Reducing Ferroptosis through Inhibiting Hippo Signaling
Zhe Lin
Yuchen Wang
Derived from hazelnuts, hazel leaf has been utilized in traditional folk medicine for centuries in countries such as Portugal, Sweden, and Iran. In our previous investigations, we conducted a preliminary assessment of the hazel leaf polyphenol extract (referred to as ZP) and identified nine compounds, such as kaempferol and chlorogenic acid, in its composition. ZP has shown promising properties as an antioxidant and anti-inflammatory agent. Our research has revealed that ZP has protective effects against cisplatin-induced acute kidney injury (AKI). We conducted a comprehensive examination of both ...
Source: Molecules - April 11, 2024 Category: Chemistry Authors: Mingyang Sun He Chang Fangyang Jiang Wenjing Zhang Qingxuan Yang Xinhe Wang Guangfu Lv He Lin Haoming Luo Zhe Lin Yuchen Wang Tags: Article Source Type: research
Evaluation of Ocular Surface Parameters and Systemic Inflammatory Biomarkers in Hazelnut Harvesters
CONCLUSION: In hazelnut harvesters, ocular allergy and inflammation may be associated with systemic biomarkers.PMID:38557359 | DOI:10.1080/09273948.2024.2336598 (Source: Ocular Immunology and Inflammation)
Source: Ocular Immunology and Inflammation - April 1, 2024 Category: Allergy & Immunology Authors: Sevde Akcay Usta Mehmet Icoz Source Type: research
Determination of volatile aroma composition of some hazelnut varieties grown in Ak çakoca conditions
This study has shown that the climate and soil conditions of Akçakoca cause the emergence of unique taste profiles through the effect of hazelnut varieties on volatile aroma components. The findings emphasize that regional diversity and local ecosystem factors play a critical role in determining flavor in hazelnut kernels. This study also emphasizes that variety selection is a critical factor in ensuring sustainability in hazelnut cultivation and that determining volatile aroma components is an important indicator in this selection.PMID:38430030 | DOI:10.14715/cmb/2024.70.2.19 (Source: Mol Biol Cell)
Source: Mol Biol Cell - March 2, 2024 Category: Molecular Biology Authors: Hulya Unver Yalcin Gucer Ozan Haliscelik Ebru Sakar Zeynep Mujde Sakar Masoumeh Khanahmadi Sezai Ercisli Source Type: research
Determination of volatile aroma composition of some hazelnut varieties grown in Ak çakoca conditions
This study has shown that the climate and soil conditions of Akçakoca cause the emergence of unique taste profiles through the effect of hazelnut varieties on volatile aroma components. The findings emphasize that regional diversity and local ecosystem factors play a critical role in determining flavor in hazelnut kernels. This study also emphasizes that variety selection is a critical factor in ensuring sustainability in hazelnut cultivation and that determining volatile aroma components is an important indicator in this selection.PMID:38430030 | DOI:10.14715/cmb/2024.70.2.19 (Source: Cellular and Molecular Biology)
Source: Cellular and Molecular Biology - March 2, 2024 Category: Molecular Biology Authors: Hulya Unver Yalcin Gucer Ozan Haliscelik Ebru Sakar Zeynep Mujde Sakar Masoumeh Khanahmadi Sezai Ercisli Source Type: research
Determination of volatile aroma composition of some hazelnut varieties grown in Ak çakoca conditions
This study has shown that the climate and soil conditions of Akçakoca cause the emergence of unique taste profiles through the effect of hazelnut varieties on volatile aroma components. The findings emphasize that regional diversity and local ecosystem factors play a critical role in determining flavor in hazelnut kernels. This study also emphasizes that variety selection is a critical factor in ensuring sustainability in hazelnut cultivation and that determining volatile aroma components is an important indicator in this selection.PMID:38430030 | DOI:10.14715/cmb/2024.70.2.19 (Source: Mol Biol Cell)
Source: Mol Biol Cell - March 2, 2024 Category: Molecular Biology Authors: Hulya Unver Yalcin Gucer Ozan Haliscelik Ebru Sakar Zeynep Mujde Sakar Masoumeh Khanahmadi Sezai Ercisli Source Type: research
Molecules, Vol. 29, Pages 791: Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes
Šubarić
This research studies the influence of the addition of defatted press cakes (from the production of hazelnut, camelina, pumpkin, and hemp seed oil) on nutritionally important components: fibre, resistant starch, polyphenols, hydroxymethylfurfural (HMF), and acrylamide in directly and indirectly expanded snacks. The amounts of press cakes added to corn grits were 3, 6, and 9%. Extrusion was carried out in a laboratory single-screw extruder. For indirectly expanded products (SCFX), supercritical CO2 was injected during extrusion, and secondary expansion was completed in the microwave oven. The type and content...
Source: Molecules - February 8, 2024 Category: Chemistry Authors: Antun Jozinovi ć Jelena Panak Balenti ć Đurđica Ačkar Mirta Ben šić Jurislav Babi ć Veronika Bari šić Ante Lon čarić Borislav Mili čević Drago Šubarić Tags: Article Source Type: research
Treatment of Single and Multiple Food Allergies with ADP101: Results of the Harmony Phase 1/2 Trial
The phase 1/2 Harmony trial (NCT04856865) evaluated ADP101, a pharmaceutical-grade, investigational multifood oral immunotherapy (mOIT) for simultaneous treatment of allergy to 1-5 foods in ADP101 (almond, cashew, chicken ’s egg, codfish, cow’s milk, hazelnut, peanut, pecan, pistachio, salmon, sesame, shrimp, soy, walnut, wheat). (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Daniel Petroni, Amy Archer, Mei-lun Wang, Lisa Tuomi, Shannon Bradley, Cheri Piscia-Nichols, Ashley Dombkowski, Dana McClintock Source Type: research
Molecules, Vol. 29, Pages 317: Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking
He Lin
Zhe Lin
Hazel leaf, a by-product of hazelnuts, is commonly used in traditional folk medicine in Portugal, Sweden, Iran and other regions for properties such as vascular protection, anti-bleeding, anti-edema, anti-infection, and pain relief. Based on our previous studies, the polyphenol extract from hazel leaf was identified and quantified via HPLC fingerprint. The contents of nine compounds including kaempferol, chlorogenic acid, myricetin, caffeic acid, p-coumaric acid, resveratrol, luteolin, gallic acid and ellagic acid in hazel leaf polyphenol extract (ZP) were preliminary calculated, among which kaempfe...
Source: Molecules - January 8, 2024 Category: Chemistry Authors: Xinhe Wang Jiarui Zhao Zhi Lin Jun Li Xiaowen Li Xinyi Xu Yuchen Wang Guangfu Lv He Lin Zhe Lin Tags: Article Source Type: research
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Ecotoxicol Environ Saf. 2024 Jan 6;270:115944. doi: 10.1016/j.ecoenv.2024.115944. Online ahead of print.ABSTRACTFood contaminated by mycotoxins has become a worldwide public problem with political and economic implications. Although a variety of traditional methods have been used to eliminate mycotoxins from agri-foods, the results have been somewhat less than satisfactory. As an emerging non-thermal processing technology, atmospheric cold plasma (ACP) has great potential for food decontamination. Herein, this review mainly presents the degradation efficiency of ACP on mycotoxins in vitro and agri-foods as well as its poss...
Source: Ecotoxicology and Environmental Safety - January 7, 2024 Category: Environmental Health Authors: Mengjie Liu Junxia Feng Xudong Yang Bo Yu Jie Zhuang Hangbo Xu Qisen Xiang Ruonan Ma Zhen Jiao Source Type: research
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Ecotoxicol Environ Saf. 2024 Jan 6;270:115944. doi: 10.1016/j.ecoenv.2024.115944. Online ahead of print.ABSTRACTFood contaminated by mycotoxins has become a worldwide public problem with political and economic implications. Although a variety of traditional methods have been used to eliminate mycotoxins from agri-foods, the results have been somewhat less than satisfactory. As an emerging non-thermal processing technology, atmospheric cold plasma (ACP) has great potential for food decontamination. Herein, this review mainly presents the degradation efficiency of ACP on mycotoxins in vitro and agri-foods as well as its poss...
Source: Ecotoxicology and Environmental Safety - January 7, 2024 Category: Environmental Health Authors: Mengjie Liu Junxia Feng Xudong Yang Bo Yu Jie Zhuang Hangbo Xu Qisen Xiang Ruonan Ma Zhen Jiao Source Type: research
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
This study investigated the effectiveness of CNCs in forming the Pickering emulsion from hazelnut shells (HS), an agricultural waste. Following the alkaline and bleaching treatments applied to HS, CNCs were obtained from treated hazelnut shell with acid hydrolysis. The physicochemical characteristics of CNCs were investigated using dynamic light scattering, XRD, FTIR, SEM, and TEM. A high crystalline (69.6 %) CNCs with a spherical shape were obtained. Contact angle and interfacial tension tests were conducted and showed that CNCs had amphiphilic nature. Pickering emulsions were investigated for their size, zeta potential, ...
Source: International Journal of Biological Macromolecules - December 28, 2023 Category: Biochemistry Authors: Reyhaneh Ebrahimi Milad Fathi Hamid B Ghoddusi Source Type: research
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
This study investigated the effectiveness of CNCs in forming the Pickering emulsion from hazelnut shells (HS), an agricultural waste. Following the alkaline and bleaching treatments applied to HS, CNCs were obtained from treated hazelnut shell with acid hydrolysis. The physicochemical characteristics of CNCs were investigated using dynamic light scattering, XRD, FTIR, SEM, and TEM. A high crystalline (69.6 %) CNCs with a spherical shape were obtained. Contact angle and interfacial tension tests were conducted and showed that CNCs had amphiphilic nature. Pickering emulsions were investigated for their size, zeta potential, ...
Source: International Journal of Biological Macromolecules - December 28, 2023 Category: Biochemistry Authors: Reyhaneh Ebrahimi Milad Fathi Hamid B Ghoddusi Source Type: research
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
This study investigated the effectiveness of CNCs in forming the Pickering emulsion from hazelnut shells (HS), an agricultural waste. Following the alkaline and bleaching treatments applied to HS, CNCs were obtained from treated hazelnut shell with acid hydrolysis. The physicochemical characteristics of CNCs were investigated using dynamic light scattering, XRD, FTIR, SEM, and TEM. A high crystalline (69.6 %) CNCs with a spherical shape were obtained. Contact angle and interfacial tension tests were conducted and showed that CNCs had amphiphilic nature. Pickering emulsions were investigated for their size, zeta potential, ...
Source: International Journal of Biological Macromolecules - December 28, 2023 Category: Biochemistry Authors: Reyhaneh Ebrahimi Milad Fathi Hamid B Ghoddusi Source Type: research
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 28, 2023 Category: Nutrition Authors: Shadi TalebiFariba KhodagholiZahra BahaeddinMitra Ansari DezfouliArman Zeinaddini-MeymandSamuel Berchi KankamForough FooladFatemeh AlijanihaFatemeh Fayazi Piranghara Traditional Medicine Clinical Trial Research Center, Shahed University, Tehran, Iranb Neu Source Type: research
