Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin
Appl Microbiol Biotechnol. 2024 Apr 15;108(1):299. doi: 10.1007/s00253-024-13129-y.ABSTRACTA novel temperate phage, named Hesat, was isolated by the incubation of a dairy strain of Staphylococcus aureus belonging to spa-type t127 with either bovine or ovine milk. Hesat represents a new species of temperate phage within the Phietavirus genus of the Azeredovirinae subfamily. Its genome has a length of 43,129 bp and a GC content of 35.11% and contains 75 predicted ORFs, some of which linked to virulence. This includes (i) a pathogenicity island (SaPln2), homologous to the type II toxin-antitoxin system PemK/MazF family toxin;...
Source: Applied Microbiology and Biotechnology - April 15, 2024 Category: Microbiology Authors: Barbara Turchi Claudia Campobasso Arianna Nardinocchi Jeroen Wagemans Beatrice Torracca C édric Lood Graziano Di Giuseppe Paola Nieri Fabrizio Bertelloni Luca Turini Valeria Ruffo Rob Lavigne Mariagrazia Di Luca Source Type: research
Interaction between diet and genetics in patients with inflammatory bowel disease
In conclusion, IBD is a complex and heterogeneous disease, and future studies are needed to elucidate the influence of epigenetics on diet and microbiota in IBD patients.PMID:38617734 | PMC:PMC11008370 | DOI:10.3748/wjg.v30.i12.1644 (Source: World Journal of Gastroenterology : WJG)
Source: World Journal of Gastroenterology : WJG - April 15, 2024 Category: Gastroenterology Authors: Dani éla Oliveira Magro Ligia Yukie Sassaki J úlio Maria Fonseca Chebli Source Type: research
Interaction between diet and genetics in patients with inflammatory bowel disease
In conclusion, IBD is a complex and heterogeneous disease, and future studies are needed to elucidate the influence of epigenetics on diet and microbiota in IBD patients.PMID:38617734 | PMC:PMC11008370 | DOI:10.3748/wjg.v30.i12.1644 (Source: World Journal of Gastroenterology)
Source: World Journal of Gastroenterology - April 15, 2024 Category: Gastroenterology Authors: Dani éla Oliveira Magro Ligia Yukie Sassaki J úlio Maria Fonseca Chebli Source Type: research
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin
Appl Microbiol Biotechnol. 2024 Apr 15;108(1):299. doi: 10.1007/s00253-024-13129-y.ABSTRACTA novel temperate phage, named Hesat, was isolated by the incubation of a dairy strain of Staphylococcus aureus belonging to spa-type t127 with either bovine or ovine milk. Hesat represents a new species of temperate phage within the Phietavirus genus of the Azeredovirinae subfamily. Its genome has a length of 43,129 bp and a GC content of 35.11% and contains 75 predicted ORFs, some of which linked to virulence. This includes (i) a pathogenicity island (SaPln2), homologous to the type II toxin-antitoxin system PemK/MazF family toxin;...
Source: Applied Microbiology and Biotechnology - April 15, 2024 Category: Microbiology Authors: Barbara Turchi Claudia Campobasso Arianna Nardinocchi Jeroen Wagemans Beatrice Torracca C édric Lood Graziano Di Giuseppe Paola Nieri Fabrizio Bertelloni Luca Turini Valeria Ruffo Rob Lavigne Mariagrazia Di Luca Source Type: research
Interaction between diet and genetics in patients with inflammatory bowel disease
In conclusion, IBD is a complex and heterogeneous disease, and future studies are needed to elucidate the influence of epigenetics on diet and microbiota in IBD patients.PMID:38617734 | PMC:PMC11008370 | DOI:10.3748/wjg.v30.i12.1644 (Source: World Journal of Gastroenterology : WJG)
Source: World Journal of Gastroenterology : WJG - April 15, 2024 Category: Gastroenterology Authors: Dani éla Oliveira Magro Ligia Yukie Sassaki J úlio Maria Fonseca Chebli Source Type: research
Interaction between diet and genetics in patients with inflammatory bowel disease
In conclusion, IBD is a complex and heterogeneous disease, and future studies are needed to elucidate the influence of epigenetics on diet and microbiota in IBD patients.PMID:38617734 | PMC:PMC11008370 | DOI:10.3748/wjg.v30.i12.1644 (Source: World Journal of Gastroenterology)
Source: World Journal of Gastroenterology - April 15, 2024 Category: Gastroenterology Authors: Dani éla Oliveira Magro Ligia Yukie Sassaki J úlio Maria Fonseca Chebli Source Type: research
A systematic review of interventions to improve the diet of children
ConclusionRobust studies continue to focus on one or two foods, parental involvement may be beneficial depending on the intervention, and more research is needed to establish best practices across all settings. (Source: Journal of Public Health)
Source: Journal of Public Health - April 15, 2024 Category: Health Management Source Type: research
Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis
We explored appropriate technical setups for the detection of volatile organic compounds (VOCs) from exhaled cow breath by comparing six different polymer-based solid-phase extraction (SPE) cartridges currently on the market for gas chromatography/mass spectrometry (GC-MS) screening. Exhaled breath was sampled at a single timepoint from five lactating dairy cows using six different SPE cartridges (Bond Elut ENV (ENV); Chromabond HRX (HRX); Chromabond HRP (HRP); Chromabond HLB (HLB); Chromabond HR-XCW (XCW) and Chromabond HR-XAW (XAW)). The trapped VOCs were analyzed by dynamic headspace vacuum in-tube extraction GC-MS (DHS...
Source: Journal of Breath Research - April 15, 2024 Category: Respiratory Medicine Authors: Julia Eichinger, Anna-Maria Reiche, Frigga Dohme-Meier and Pascal Fuchsmann Source Type: research
Effect of composting and storage on the microbiome and resistome of cattle manure from a commercial dairy farm in Poland
This study examined how different cattle manure treatments, including composting and storage, affect its microbiome and resistome. The changes occurring in the microbiome and resistome of the treated manure samples were compared with those of raw samples by high-throughput qPCR for ARGs tracking and sequencing of the V3-V4 variable region of the 16S rRNA gene to indicate bacterial community composition. We identified 203 ARGs and mobile genetic elements (MGEs) in raw manure. Post-treatment reduced these to 76 in composted and 51 in stored samples. Notably, beta-lactam, cross-resistance to macrolides, lincosamides and strep...
Source: Environmental Science and Pollution Research International - April 14, 2024 Category: Environmental Health Authors: Magdalena Zalewska Aleksandra B łażejewska Mateusz Szadziul Karol Ciuchci ński Magdalena Popowska Source Type: research
Pearl millet flour and green gram milk based probiotic beverage
Int J Food Microbiol. 2024 Apr 10;417:110696. doi: 10.1016/j.ijfoodmicro.2024.110696. Online ahead of print.ABSTRACTThe probiotic beverage was developed using germinated and ungerminated pearl millet flour and green gram milk. The germinated and ungerminated pearl millet flour was added to green gram milk at different concentrations (0.5-2.5 %) along with sugar and cardamom. The mixtures were then inoculated with probiotic bacteria Lactobacillus acidophilus incubated at 37 °C for 6 h. Characterization of probiotic beverages was carried out during storage at (4 ± 1)°C for 21 days. The germinated flour beverage had high a...
Source: International Journal of Food Microbiology - April 14, 2024 Category: Food Science Authors: Gargi Ghoshal Japneet Kamboj Prabhjot Kaur Source Type: research
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study
CONCLUSIONS: Findings indicate that different SFA-rich foods at baseline have differential associations with CVD risk. If confirmed by further studies, these findings could be used to inform specific food-based dietary guidance.PMID:38608753 | DOI:10.1016/j.ajcnut.2024.04.007 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 12, 2024 Category: Nutrition Authors: Yakima D Vogtschmidt Sabita S Soedamah-Muthu Fumiaki Imamura David I Givens Julie A Lovegrove Source Type: research
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study
CONCLUSIONS: Findings indicate that different SFA-rich foods at baseline have differential associations with CVD risk. If confirmed by further studies, these findings could be used to inform specific food-based dietary guidance.PMID:38608753 | DOI:10.1016/j.ajcnut.2024.04.007 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - April 12, 2024 Category: Nutrition Authors: Yakima D Vogtschmidt Sabita S Soedamah-Muthu Fumiaki Imamura David I Givens Julie A Lovegrove Source Type: research
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study
CONCLUSIONS: Findings indicate that different SFA-rich foods at baseline have differential associations with CVD risk. If confirmed by further studies, these findings could be used to inform specific food-based dietary guidance.PMID:38608753 | DOI:10.1016/j.ajcnut.2024.04.007 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - April 12, 2024 Category: Nutrition Authors: Yakima D Vogtschmidt Sabita S Soedamah-Muthu Fumiaki Imamura David I Givens Julie A Lovegrove Source Type: research
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study
CONCLUSIONS: Findings indicate that different SFA-rich foods at baseline have differential associations with CVD risk. If confirmed by further studies, these findings could be used to inform specific food-based dietary guidance.PMID:38608753 | DOI:10.1016/j.ajcnut.2024.04.007 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - April 12, 2024 Category: Nutrition Authors: Yakima D Vogtschmidt Sabita S Soedamah-Muthu Fumiaki Imamura David I Givens Julie A Lovegrove Source Type: research
Effects of supplementing cassava root silage to grazing dairy cows on nutrient utilization, milk production and composition in the tropics
In conclusion, CRS may be a potential corn meal replacer in the supplement of dairy cows under tropical conditions. (Source: Tropical Animal Health and Production)
Source: Tropical Animal Health and Production - April 12, 2024 Category: Veterinary Research Source Type: research
