Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

CONCLUSIONS: Findings indicate that different SFA-rich foods at baseline have differential associations with CVD risk. If confirmed by further studies, these findings could be used to inform specific food-based dietary guidance.PMID:38608753 | DOI:10.1016/j.ajcnut.2024.04.007

Source: The American Journal of Clinical Nutrition - April 12, 2024 Category: Nutrition Authors: Yakima D Vogtschmidt Sabita S Soedamah-Muthu Fumiaki Imamura David I Givens Julie A Lovegrove Source Type: research