Antioxidant capacity and diet pattern evaluation in a university community in south eastern Spain

CONCLUSION: in conclusion, consumption of fruit, vegetables, and legumes should be encouraged, as they contribute decisively to the antioxidant capacity of the diet.PMID:34658246 | DOI:10.20960/nh.03670

Source: Nutricion Hospitalaria - October 18, 2021 Category: Nutrition Authors: Lorena Mart ínez-Zamora Roc ío Peñalver Gaspar Ros Gema Nieto Source Type: research