Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5-12 years

CONCLUSIONS: This study highlights the significant role of diet and lifestyle choices in the development of myopia in children. Our findings suggest the importance of considering these specific factors in the management and prevention strategies for myopia, underscoring the need for targeted interventions in children's health and vision care.PMID:38287408 | PMC:PMC10823653 | DOI:10.1186/s41043-024-00506-6
Source: Journal of Health, Population, and Nutrition - Category: International Medicine & Public Health Authors: Source Type: research