Study on the correlation between dietary structure and sleep in patients with insomnia disorder

CONCLUSIONS: ID patients exhibit an elevated intake of carbohydrates, whereas the consumption of vegetables, fruits, and nuts is deficient in comparison to the healthy cohort, implying that a distorted dietary structure might be a contributing factor to ID onset. Sensible and scientific dietary guidance is of considerable significance in preventing the onset of ID and facilitating its management. However, the derived conclusions warrant further extensive research.PMID:38164851 | DOI:10.26355/eurrev_202312_34786
Source: Pharmacological Reviews - Category: Drugs & Pharmacology Authors: Source Type: research