Beware The Tea You Sip

Green tea has become the beverage of choice for people who want to live a long, healthy life. And the latest studies prove its power to fight cancer, Alzheimer’s disease and a host of other ills. But as usual, Big Food has jumped on the bandwagon to make money by hawking poor-quality tea in pretty bottles. In their relentless drive for profit, drink makers have churned out dozens of brands of bottled green tea with the aim of cashing in on the beverage’s reputed healing power. The trouble is that almost all of these teas are a waste of good water – because Big Food’s processing has stripped of most powerful ingredient in green tea. Green tea has a centuries-old reputation for healing the mind and body. Its powers come from antioxidants called catechins. And the most potent catechin in green tea is epigallocatechin-3-gallate, or EGCG for short. Researchers at Penn State University recently used an extract of EGCG to kill oral cancer cells. And they discovered the antioxidant caused the cancer cells to self-destruct – and it even protects healthy cells while doing it.1 And researchers at the University of Missouri tested EGCG in mice and found that the antioxidant significantly reversed the brain damage caused by Alzheimer’s.2 Studies over the past decade have also documented EGCG’s power against obesity,3 diabetes,4 cardiovascular disease5,6 and Parkinson’s disease.7,8 Despite numerous studies showing EGCG’s potency as a healer, t...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Anti-Aging Brain Health Heart Health Weight Loss antioxidants Cancer fat loss heart attack heart disease Source Type: news